with creme fraiche and mint

with carrots, celery and italian parsley

with smoked bacon and maytag blue cheese

with focaccia crouton and shaved parmesan

with sun dried tomato vinaigrette and feta

with crisp wontons and sesame seeds

with orzo, green beans, tomato confit and horseradish

with arugula salad and cherry tomatoes

with sweet fennel sausage bolognese

with hazelnut brown butter and aged balsamic

with white wine, garlic, bacon and sourdough croutons

with garlic potato puree and rosemary jus

with crisp onions, pancetta and whole grain mustard sauce

with roasted corn spoon bread, romaine and barbeque sauce

with basil aioli

with red pepper remoulade

with spicy harissa

with sweet onions and oregano

with sun dried

with candied pecans, goat cheese and balsamic vinaigrette

with creme fraiche and cinnamon oil

with crisp parsley

with tomato, basil, and garlic

with grilled vegetable ratatouille and warm olive vinaigrette

with crushed red potatoes, asparagus and peppercorn sauce (add $5.00)

with creamy gruyere orzo, sauteed rapini and red pepper sauce

with warm potatoes, granny smith apples and watercress salad

with vanilla ice cream

with raspberry sauce