(702) 740-5522
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In Short
The cozy dining room is dominated by an orange, olive and mustard color scheme, as well as a tiled floor with inlaid wood. Brass and copper knickknacks pepper the space, which also includes an exhibition kitchen. Razor-thin pizzas have crunchy crusts; a standout is the portabella mushroom with caramelized onions. The enormous veal parmagiana is enough to share: two crisp-on-the-outside patties smothered in red sauce and topped with melted cheese.
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