Spago

with avocado cream, tortilla chips, and cilantro

with garlic croutons and chopped chives

with sour cream, guacamole, and pico de gallo

with szechuan pepper, lime, cucumber salad, and soy-yuzu ponzu

with cocktail sauce, horseradish, tabasco, and lemon

with chorizo, crisp potatoes, and saffron-paprika broth

with mignonette, cocktail sauce, and lemon

with arugula salad and shaved parmesan

with lemon aioli, Romaine, avocado, tomato, and pasta salad

with cucumbers, roasted peppers, butter lettuce, and herb aioli

with corned beef, Swiss cheese, sauerkraut, and Thousand Island

with dijon mustard, marinated fennel, and roasted pepper marmalade

with golden tomato coulis and parmesan reggiano

with balsamic dressing, cherry tomatoes, pecans, and blue cheese

with blue crab, avocado, asparagus, and Thousand Island dressing

with Asian vegetables, crisp wonton, and honey mustard

with creamy garlic dressing, focaccia croutons, and parmesan cheese