Spago

3500 Las Vegas Blvd S
Las Vegas, NV 89109

(702) 369-6300

Autumn Dinner Menu

  • Autumn Dinner Menu
    •  
    • $155.00
    • $95.00
  • six course chef tasting menu with wine pairing.
Autumn Dinner Menu - Appetizers

  • Farmers' Market White Corn Soup
    •  
  • trumpet royale mushrooms, caramelized cipollini onions, fava beans, cherry tomatoes, arugula and basil oil.
  • Iced Seasonal Oysters On The Half Shell
    •  
  • red wine ginger-pomegranate mignonette.
  • Olsen Farm's Baby Arugula Salad
    •  
  • farmers' market pear & fig, shaved fennel, burrata cheese, prosciutto san daniele, ice wine vinegar and olive oil.
  • Natural Homestead Slow
    •  
  • roasted hampshire pork belly fuji apples, watercress, frisee, pomegranate pearls, orange vinaigrette, chinese five spice.
  • Symphony Of Tuna
    •  
  • avocado, daikon radish, scallion and yuzu-wasabi watercress salad, lychee, chive and aji limon crispy rice cake, marinated cucumber & hearts of palm with soy ceviche-ginger vinaigrette sesame tuile "taco" with chili mayo and masago caviar.
  • Warm Wild Mushroom Salad
    •  
  • fall field greens, aged balsamic vinaigrette, olive oil, and shaved parmesan.
  • Grilled Octopus Salad
    •  
  • white bean ragout, preserved lemon, toasted sourdough bread, extra virgin olive oil and parsley.
  • Roasted Organic
    •  
  • baby beet and goat cheese salad oranges, petite greens, walnut brittle and citrus balsamic vinaigrette.
  • Chilled Maryland Blue Crab Salad
    •  
  • fragrant herbs, avocado, grapefruit segments, lemon vinaigrette and basil pistou.
Autumn Dinner Menu - Entrees

  • Steamed Scottish Salmon "Hong Kong Style"
    •  
  • bok choy, shiitake mushrooms, snap peas, lemongrass scented jasmine rice and ponzu sauce.
  • Grilled French Sea Bass Loup De Mer
    •  
  • artichokes, baby carrots, haricot vert, cipollini, arugula, fennel purée, artichokes barigoule broth au pistou.
  • Hawaiian Rare Ahi Tuna
    •  
  • fire roasted bell peppers & calcots onions, fennel, spanish green olive tapenade, piment d'espelette and romesco sauce.
  • New England Diver Scallops
    •  
  • corn and crab succotash, squash, asparagus, white corn-mascarpone emulsion and basil oil.
  • Roasted Half Free Range Organic Chicken
    •  
  • yukon gold potatoes, goat cheese, wild mushrooms and natural jus.
  • Pan Seared Duck Breast
    •  
  • savoy cabbage puree, chanterelle, cipollini, carrots, spinach, honey glazed turnips, farmers' market huckleberries and sauce a l'orange.
  • Snake River Farms Kurobuta Pork Wienerschnitzel
    •  
  • warm fingerling potato salad, baby mache, marinated cucumbers and lemon caper-butter sauce.
  • Choucroute Garnie Royale
    •  
  • housemade beer sausage, chicken weisswurst, blood sausage, smoked pork loin, pork belly, alsatian braised sauerkraut, yukon gold potato and spicy mustard.
  • Red Wine Braised Beef Short Ribs
    •  
  • caramelized shallots, leeks, tomatoes, hand made ricotta gnocchi, fresh horseradish and braising jus.
  • Pistachio Crusted Colorado Lamb Chops
    •  
  • spiced butternut squash puree, sauteed brussels sprouts, bacon lardons, orange-herb gremolata and lamb jus.
  • Mesquite Grilled Prime Filet Mignon
    •  
  • sweet & sour red onions, celery, watercress, bone marrow crushed fingerling potatoes and armagnac peppercorn sauce.
Kid's Menu - Entrees

( 11 And under please).

  • Wolfgang Puck's Kids Pizza
    •  
    • $6.95
  • Grilled Cheese Sandwich Withfrench Fries
    •  
    • $6.95
  • Chicken Fingers
    •  
    • $6.95
  • with ranch dressing.
  • Cheesy Parmesan Pasta
    •  
    • $6.95
Kid's Menu - Happy Endings

  • Vanilla Ice Cream
    •  
    • $3.95
  • with chocolate sauce.
  • Chocolate Chip Cookies
    •  
    • $3.95
  • with milk.
  • Wolfgang's Banana Split
    •  
    • $3.95
Kid's Menu - Beverages

  • Soft Drinks
    •  
    • $1.95
  • Shirley Temple
    •  
    • $1.95
  • Roy Rogers
    •  
    • $1.95
  • Milk Chocolate Milk
    •  
    • $2.50
  • Juices
    •  
    • $2.50
Kid's Menu - Frozen Treats

  • Spago Strawberry-Banana Craze
    •  
    • $3.95
Desserts

  • Warm Apple Pot Pie
    •  
  • roasted apples, caramel creme fraiche, pecan bourbon ice cream.
  • Pumpkin Creme Brulee
    •  
  • pumpkin custard, cranberry compote, gingersnap cookie.
  • Pina Colada Eskimo Pie
    •  
  • coconut ice cream, vanilla roasted pineapple, chocolate crispies.
  • PB & J
    •  
  • chocolate bon bon, grape jam, peanut butter mousse, pb&j ice cream.
  • Chocolate Souffle
    •  
  • valrhona chocolate souffle, ginger caramel sauce, vanilla ice cream.
  • S'more Beignets
    •  
  • chhoorcchoalattae s dhoeurbgehtnuts, toasted marshmallow, graham cracker sugar.
  • Assorted Cookie Plate
    •  
  • chocolate chunk, double chocolate toffee, french macaroon and more.
  • Selection Of 3 Ice Creams Or Sorbets
    •  
  • please ask your server for daily selection.
  • Selection Of Domestic And Imported Cheese
    •  

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