israeli cous cous, gulf shrimp, mussels, braised fennel, and salsa verde

lemon risotto, English pea coulis, micro greens, and shaved black truffles

jasmine rice, baby bok choy, shiitakes, fresno chiles, and warm ponzu

green chick peas, roasted peppers, tomatoes, and black olive oil

apple-sausage hash, golden raisins, braised cabbage, and cider glaze

garlic potato puree, summer squash, wild mushrooms, and thyme jus

cipollini onions, tomato vinaigrette, and aged balsamic

braised artichokes, kalamata olives, sun dried tomatoes, and lemon

soba noodle salad, wasabi, pickled ginger, and ponzu

garlic croutons, poached egg, crisp pancetta, and summer truffles

baby arugula, fennel marmalade, and roasted red pepper aioli

crisp potato, apple, horseradish, summer truffles, and lemon vinaigrette

horseradish-potato gratin, asparagus, onions, and port wine sauce

warm potato salad, arugula, lemon-caper sauce, and crisp parsley

herbed sea salt, fingerling potatoes, creamed spinach, and chimichurri

sweet corn, morel mushrooms, and lobster-cognac sauce

pink peppercorn mignonette, cocktail sauce, lemons, and tabasco

black pepper-polenta cracker, basil, and parmesan