farmers' market pear & fig, shaved fennel, burrata cheese, prosciutto san daniele, ice wine vinegar and olive oil.
Natural Homestead Slow
roasted hampshire pork belly fuji apples, watercress, frisee, pomegranate pearls, orange vinaigrette, chinese five spice.
Symphony Of Tuna
avocado, daikon radish, scallion and yuzu-wasabi watercress salad, lychee, chive and aji limon crispy rice cake, marinated cucumber & hearts of palm with soy ceviche-ginger vinaigrette sesame tuile "taco" with chili mayo and masago caviar.
Warm Wild Mushroom Salad
fall field greens, aged balsamic vinaigrette, olive oil, and shaved parmesan.
Grilled Octopus Salad
white bean ragout, preserved lemon, toasted sourdough bread, extra virgin olive oil and parsley.
Roasted Organic
baby beet and goat cheese salad oranges, petite greens, walnut brittle and citrus balsamic vinaigrette.
Chilled Maryland Blue Crab Salad
fragrant herbs, avocado, grapefruit segments, lemon vinaigrette and basil pistou.
Autumn Dinner Menu - Entrees
Steamed Scottish Salmon "Hong Kong Style"
bok choy, shiitake mushrooms, snap peas, lemongrass scented jasmine rice and ponzu sauce.
chhoorcchoalattae s dhoeurbgehtnuts, toasted marshmallow, graham cracker sugar.
Assorted Cookie Plate
chocolate chunk, double chocolate toffee, french macaroon and more.
Selection Of 3 Ice Creams Or Sorbets
please ask your server for daily selection.
Selection Of Domestic And Imported Cheese
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