Spago

3500 Las Vegas Blvd S
Las Vegas, NV 89109

(702) 369-6300

Cafe Menu - Appetizers

  • Soup Du Jour
    •  
  • daily preparation.
  • Iced Seasonal
    •  
  • oysters on the half shell. red wine ginger-pomegranate mignonette.
  • Tuna Sashimi
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  • crispy rice cake, marinated cucumbers, hearts of palm wasabi-ginger vinaigrette.
  • Sauteed Maryland Crab Cake
    •  
  • lemon garlic aioli, celery heart-herb salad.
  • American Kobe Beff "Sliders"
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  • brioche buns, bread-butter pickles, red onions, smoked gouda, house made ketchup.
  • Crispy Calamari
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  • marinated cucumbers & hearts of palm with coriander vinaigrette sweet chili dipping sauce, shishito peppers.
  • B.L.T. Salad "Wedges"
    •  
  • baby iceberg lettuce, cherry tomatoes, applewood smoked bacon, pepperoncini black pepper-parmesan dressing.
  • Hearts Of Baby Romaine Lettuce "Caesar"
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  • creamy garlic caesar dressing, lavosh-herb crouton, white anchovies.
  • Simple Salad
    •  
  • butter lettuce, french radish, fuji apple, fine herbs, candied walnuts, dijon vinaigrette.
  • Spago Classic Chopped Vegetable Salad
    •  
  • diced vegetables: carrots, celery, corn, green beans, red onion, radicchio, cucumbers, cherry tomatoes, provolone cheese.
  • Thai Style Chicken Salad
    •  
  • napa cabbage, bean sprouts with asian vegetables, cashews, thai-ginger vinaigrette.
Cafe Menu - Entrees

  • Smoked Pork Loin Sandwich
    •  
  • soft pretzel bread, bavarian mustard house made sauerkraut, swiss cheese, potato salad.
  • Chicken Parmesan Sandwich
    •  
  • ciabatta bread, tomato sauce, house smoked mozzarella, basil pesto, french fries.
  • Hand Cut Spaghettini T.B.G.
    •  
  • tomatoes, basil, garlic, extra virgin olive oil, pistou, parmesan.
  • Butternut Squash Ravioli
    •  
  • sage brown butter, hazlnuts, parmesan-reggiano.
  • Caserecci Pasta A La Bolognaise
    •  
  • braised beef, roasted double blanched garlic, plum tomatoes, house made ricotta cheese.
  • Unagi Glazed Scottish Salmon Salad
    •  
  • romaine lettuce, daikon radish, shiso, avocado carrot remoulade, steamed jasmine rice and japanese vinaigrette.
  • Roasted Organic Chicken Breast
    •  
  • sauteed zucchini & squash, confit cherry tomatoes, caramelized onion, spinach crushed fingerling potatoes, lemon-herb natural jus.
  • Spago Pancetta-Wrapped Meatloaf
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  • russet potato puree, mushroom gravy, port wine sauce, onion rings.
  • Braised Beef Goulash
    •  
  • sauteed spatzle, parsley, marjoram, paprika.
Cafe Menu - Wood Fire Pizzas

  • Margherita
    •  
  • mozzarella, fontina, parmesan, goat cheese with garden tomatoes and basil.
  • Italian Sausage
    •  
  • roasted fennel, tuscan black olives, reggiano cheese and thyme.
  • Pepperoni
    •  
  • fontina, mozzarella cheese, tomato sauce, shaved red onions and button mushrooms.
  • Mushroom
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  • roasted portabellas, caramelized white onions, italian parsley and parmesan cheese.
  • Chicken Sausage
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  • barbeque sauce, caramelized corn, roasted pasilla peppers and oregano.
  • Greek
    •  
  • feta cheese, cherry tomatoes, olives, arugula, red onion, zhatar and tzatziki sauce.
  • Prosciutto
    •  
  • fromage blanc, black mission figs, parmesan, micro arugula and aged balsamic.
  • Lamb Chorizo
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  • rapini, tomato sauce, sun dried tomatoes, goat cheese and cilantro.
  • House Smoked Salmon
    •  
  • shaved sweet onions, dill cream and salmon pearls with american sturgeon oscetra caviar.

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