- American (New)
- Pub Food
Gordon Biersch Brewery Restaurant
Menu for Gordon Biersch Brewery Restaurant
Authentic mexican street tacos with your choice of fish, steak or pulled pork
Half Iceburg Lettuce Wedge
Half order of our signature salad with bleu cheese dressing, bacon and bleu cheese crumbles.
Bleu Cheese Chip Snacker
Half order of housemade chips with bleu cheese, havarti cheese sauce and bacon.
Three mini bratwursts, topped with caramelized onions and marzen mustard. Served in pretzel buns.
Marinated Olives & Walnut Goat Cheese
Exotic olives marinated in spicy tomato pesto, served with goat cheese, honey & flatbread.
Filet Mignon Sliders
Tender filet with housemade peppercorn mayo and havarti. crispy onions and arugula on the side.
Goat Cheese Bruschetta
Crispy flatbread with goat cheese spread, topped walnuts, arugula & goat cheese crumbles.
Housemade Hummus & Feta
Hummus with tomato-cucumber salsa, served with a light slice of feta
Flatbread chips with artichoke spread, tomato, cucumber, olives, roasted peppers and feta.
Crisp Sweet Potato Fries
Served with brown sugar cream cheese and housemade barbecue sauce for dipping
Bleu Cheese Chips
Fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.
Flash-Fried Artichoke Hearts
A mediterranean treat served with baby arugula and bright lemon aioli
Blue Crab and Artichoke Dip
Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.
Tapas with Flatbread
Flatbread served with bruschetta, hummus and olive tapenade.
Sweet Chili Chicken Wings
Traditional chicken wings reimagined with a housemade sweet chili glaze
Lightly seasoned and fried, served with marinara and wasabi aioli
Southwest egg rolls, shrimp and fried calamari, sweet chili chicken wings.
Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread
Soup du Jour
Our soup of the day, chef-prepared each morning with the freshest ingredients. Varies by location.
Creamy with just a hint of sherry
Our Legendary Garlic Fries
Our legendary garlic fries - perfectly seasoned with fresh chopped garlic
Lobster and Jumbo Lump Crab Cake
Our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat
Three premium american kobe mini-burgers served on housemade rolls
Seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens
Southwest Egg Rolls
Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe
From classic combinations to modern twists on tradition, every salad you see here is made-in-house according to a thoroughly vetted chef's recommendation. And yes, you can really taste it in every bite
Ahi and Greens
Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade
Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons
Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese
A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles
Goat Cheese Spinach
Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.
Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese
Harvest Grilled Chicken
Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.
Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.
Iceberg Lettuce Wedge
Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg
Mixed Greens and Hummus
Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette
Roasted Beet Salad
Spring salad mix, red beets, goat cheese crumbles, candied pecans, and craisin blueberry vinaigrette
Succulent shrimp and crab medley over a traditional california cobb salad.
Grilled tenderloin, spinach, gorgonzola crumbles, tomato, and warm bacon vinaigrette
Beer-Battered Fish and Chips
Dipped in housemade märzen lager batter, rolled in panko crumbs, fried to a perfect crunch
Bistro Steak Medallions
Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce
Bleu Cheese Shiitake Ribeye
14 oz. grilled steak, with bleu cheese shiitake mushroom sauce, served with seasonal vegetables, and garlic mashed potatoes.
Bourbon Chicken and Grilled Shrimp
Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables
Grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.
Grilled, mozzarella cheese, bruschetta, tomatoes, served with seasonal vegetables
Andouille sausage, chicken and shrimp sautéed with louisiana spices and cajun cream sauce tossed with linguini
Cedar Plank Pecan Crusted Salmon
Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.
Grilled mahi, red onion, served with confetti brown rice, and grilled asparagus.
Chicken, shrimp, ham and andouille sausage sautéed in jambalaya sauce with jasmine rice.
Lobster and Jumbo Lump Crab Cake
Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.
Lobster and Shrimp Mac and Cheese
Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta
New York Strip
12 oz. grilled new york strip, served with garlic mashed potatoes and seasonal vegetables.
New York Strip and Grilled Shrimp
8oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables
Redwood Porter Chicken
Chicken breast, shiitake mushrooms, red onions, porter cream sauce, garlic mashed potatoes, and grilled asparagus.
Spicy Shrimp and Chicken Pasta
Linguini, shrimp, chicken artichoke hearts, peppers, mushrooms, onions, and spicy garlic cream sauce.
Grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.
Stuffed and Baked Chicken
Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.
Ground turkey and sausage blend, seasoned marinara, served with garlic mashed potatoes and seasonal vegetables.
Tuscan Chicken Pasta
Grilled chicken tossed with tomatoes and fresh basil over linguine
Woodford Reserve Bourbon Salmon
Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side.
Pizzas & Flatbreads
All the flavors you love in pizza served on a light, crispy crust that falls somewhere between a traditional neapolitan pizza crust, chicago-style thin crust, and indian naan bread
BBQ Chicken Pizza
Pulled chicken breast, onion cilantro and mozzarella over our märzen BBQ sauce
California Cobb Flatbread
Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette
Chipotle Shrimp Flatbread
Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions
Classic Pepperoni Pizza
A classic pepperoni pizza - with parmesan cheese
Goat Cheese and Artichoke Flatbread
Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles
Fresh mozzarella, roma tomatoes and fresh basil. Simple and delicious
Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in bbq ranch
Steak and Shiitake Mushroom Flatbread
Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions
Sun-dried tomato pesto with artichokes, mushrooms, spinach, roma tomagoes and parmesan cheese.
Flame Grilled New York Strip
Perfectly trimmed short loin, selected by our butcher for tenderness and light marble
Goat Cheese Chicken
Chicken breast stuffed with goat cheese and tomatoes, topped with oven-roasted tomatoes
Gorgonzola Bone-in Ribeye
Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese
Korean BBQ Pork Chop
Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.
Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
Seared Ahi Tuna
Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli
Traditional Sausage Platter
3 german sausages with sauerkraut-bacon potato croquettes, braised red cabbage and our signature beer
Turkey and Wild Mushroom Meatloaf
Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.
Cajun Fish Taco
A spicy pescadorian twist on the traditional baja taco. four servings with spicy remoulade
Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce.
Lobster and Shrimp
With pepper jack cheese, lettuce, pico de gallo and housemade citrus sauce in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice.
Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.
Knife & Fork Burgers
All the complex flavors you'd you'd expect from a gourmet burger, but more than you can hold in your hands
American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing
With bacon jam, tomatoes and arugula, topped with a fried egg
Garden Turkey Burger
Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing
Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese
Kobe Black and Bleu Burger
8 oz. american-style Kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce
8 oz. american-style Kobe beef burger with aged cheddar cheese
Marzen BBQ Burger
Brushed in our housemade marzen grilling sauce, topped with bacon and cheddar cheese.
Smokehouse bacon, swiss cheese, sweet pickled red onions and dijonnaise, fiished with tomato and arugula. Served on a pretzel bun.
Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo
All based on the elegant, simple idea of tasty fillings between tasty bread. Enjoy our contributions to this classic tradition.
Artisanal Grilled Cheese
Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread
Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing
Dusted with cajun spices, lightly blackened, topped with cajun remoulade
Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.
Chicken Pesto Panini
Grilled chicken, mozzarella cheese, tomato, and pesto
Classic BBQ Pork
Loaded with slow-roasted pulled pork, marzen barbecue sauce and apple cider coleslaw
Legendary Fish Sandwich
Beer battered cod, with a spciy lemon remoulade
Marzen BBQ Chicken
Glazed with housemade märzen bbq sauce, with smoked bacon and cheddar cheese
Peppercorn mayo, bacon jam, and roma tomatoes.
On the Lighter Side
Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.
Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice
Spicy Shrimp Stir Fry
Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice.
Sweet & Spicy Cashew Chicken Stir Fry
Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.
Kids Menu - Entrees
Choose any one side item
- Cheese Burger $4.95
- Grilled Cheese Sandwich $4.95
- Grilled Chicken Sandwiches with Cheddar Cheese $4.95
- Corn Dog $4.95
- Bowtie Pasta with Marinara $4.95
Kids Menu - Side Item
- Carrots with Ranch $4.95
- Garden Salad $4.95
- Fruit French Fries $4.95
Kids - Desserts
- Vanilla Ice Cream $1.50
Kids - Beverages
- Soda $1.25
- Strawberry $1.25
- Shirley Temple $1.25
- Cherry Coke $1.25
- Root Beer $1.25
- MIlk $1.25
- Juice $1.25
Mini Dessert Tasters
Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake
New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.
Triple Chocolate Brownie
A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces
Ultimate Double Chocolate Cake
Chocolate cake layered with chocolate mousse and housemade fudge
Warm Apple Bread Pudding
With pecans, vanilla ice cream and whiskey sauce
Menu for Gordon Biersch Brewery Restaurant provided by Allmenus.com
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Ratings and Reviews for Gordon Biersch Brewery Restaurant
Jul 18 2016
Jean-Marc L. via Yelp
I went there with a friend for their happy hour around 5PM on a weekday and I have to say that this is a pretty great place. Located right by the strip on...read more
Aug 31 2016
Kim D. via Yelp
If I could give a minus star I would. We originally were a party of 12 that shrunk to 9. Our server was obviously overwhelmed. When appetizers were...read more
Jun 19 2016
Robert G. via Yelp
Few Paleo options on the menu; the soup today is chili - aghhh. Every entrée either comes with rice, bread or cheese; chicken wings are fried. The...read more