Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
3930 Las Vegas Blvd S Las Vegas, NV 89119
(A link to this page will be included in your email)
deep fried and served with spicy marinara.
prosciutto, smoked speck, “parmigiano”, truffle cheese, marinated eggplant, olives, roasted peppers and caponata.
5 large black tiger shrimp with cocktail sauce and grain mustard.
thinly sliced, served raw with arugola and “Parmigiano”.
marinated diced tomato served with a side of grilled ciabatta bread.
three-color fusilli with marinated artichokes, blistered cherry tomatoes, olives, fresh mozzarella and basil oil dressing.
also available to complement your salad, 4 oz grilled chicken add $ 4.95 or large shrimp, each $ 2.75.
fresh mozzarella, tomato and basil sprinkled with oregano.
romaine lettuce tossed with the classic dressing and croutons. add salmon $6.95.
baby greens mixed with mustard-balsamic dressing.
cucumbers, basil, romaine lettuce, tomato, diced mozzarella tossed with honey-balsamic dressing.
belgian endive, radicchio and arugula with “parmigiano” shavings and lemon vinaigrette.
with chives, crumbled blue cheese and olive oil.
cold, served on homemade baguette bread with house salad.
avocado, swiss cheese, lettuce, tomatoes and mayo.
with provolone, tomato, lettuce and mayo.
prosciutto, salami, porchetta and fresh mozzarella, basil aioli.
roasted portobello mushroom, zucchini, yellow squash, tomatoes and marinated eggplant with roasted tomato spread.
breaded and topped with marinara and mozzarella. hot, served open face on homemade baguette bread and french fries seasoned with parmesan.
4 meatballs braised with marinara and topped with mozzarella.
8 oz of split, roasted link with marinated roasted bell peppers and grain mustard on the side.
4 oz griddled with sweet onions and grain mustard on the side.
12” thin crust pie great to share or as entree.
tomato sauce, mozzarella, sliced tomato and basil.
tomato sauce, mozzarella, chicken and roasted peppers.
tomato sauce, mozzarella and peperoni.
tomato sauce, mozzarella, ham, artichokes, mushrooms and olives.
tomato sauce, mozzarella, spinach, sliced tomatoes, marinated artichokes, and roasted butternut squash.
with alfredo sauce
sauteed with garlic, parsley and white wine.
with mushroom, garlic, basil and fresh tomatoes.
with marinara sauce.
homemade pasta sheets layered with ricotta and meat sauce.
"primavera”, roasted vegetables with sage and olive oil.
oven dried tomatoes, ground sausage, basil and a touch of cream.
with garlic, basil “pomodoro” sauce topped with diced mozzarella.
all served with side of spaghetti sauteed in olive oil and garlic.
topped with marinara and mozzarella.
with sweet bell pepper sauce.
with grain mustard creamy sauce.
4 oz sirloin steak with green peppercorn sauce and 6 sauteed shrimp.
braised with marinara, topped with melted mozzarella. (Each)
4 oz of Italian mild roasted link.
sauteed with olive oil and garlic.
baked with butter and parmesan.
seasoned with black pepper and parmesan cheese.
2 oz serving, choose one from the fallowing selection, Parmigiano”, truffle flavored, fresh mozzarella, crumble blue or fresh goat.
