Giorgio Italian Restaurant At Mandalay Place

3930 Las Vegas Blvd S
Las Vegas, NV 89119

(702) 920-2700

Starters

  • Calamari
    •  
    • $9.95
  • deep fried and served with spicy marinara.
  • Antipasto Platter
    •  
    • $13.95
  • prosciutto, smoked speck, "parmigiano", truffle cheese, marinated eggplant, olives, roasted peppers and caponata.
  • Shrimp Cocktail
    •  
    • $14.95
  • 5 large black tiger shrimp with cocktail sauce and grain mustard.
  • Seared Beef Carpaccio
    •  
    • $11.95
  • thinly sliced, served raw with arugola and "Parmigiano".
  • Bruschetta
    •  
    • $8.95
  • marinated diced tomato served with a side of grilled ciabatta bread.
  • Soup Of The Day
    •  
    • $7.00
  • Pasta Salad
    •  
    • $10.95
  • three-color fusilli with marinated artichokes, blistered cherry tomatoes, olives, fresh mozzarella and basil oil dressing.
Appetizer Salads

also available to complement your salad, 4 oz grilled chicken add $ 4.95 or large shrimp, each $ 2.75.

  • Caprese
    •  
    • $7.95
  • fresh mozzarella, tomato and basil sprinkled with oregano.
  • Caesar
    •  
    • $10.95
  • romaine lettuce tossed with the classic dressing and croutons. add salmon $6.95.
  • House
    •  
    • $5.95
  • baby greens mixed with mustard-balsamic dressing.
  • Mediterranean
    •  
    • $6.95
  • cucumbers, basil, romaine lettuce, tomato, diced mozzarella tossed with honey-balsamic dressing.
  • Bitter Leaves
    •  
    • $5.95
  • belgian endive, radicchio and arugula with "parmigiano" shavings and lemon vinaigrette.
  • Heirloom Tomatoes
    •  
    • $7.95
  • with chives, crumbled blue cheese and olive oil.
Sandwiches

cold, served on homemade baguette bread with house salad.

  • Turkey
    •  
    • $8.95
  • avocado, swiss cheese, lettuce, tomatoes and mayo.
  • Ham
    •  
    • $8.95
  • with provolone, tomato, lettuce and mayo.
  • Italian
    •  
    • $9.95
  • prosciutto, salami, porchetta and fresh mozzarella, basil aioli.
  • Vegetarian
    •  
    • $9.95
  • roasted portobello mushroom, zucchini, yellow squash, tomatoes and marinated eggplant with roasted tomato spread.
  • Chicken Parmigiana
    •  
    • $9.95
  • breaded and topped with marinara and mozzarella. hot, served open face on homemade baguette bread and french fries seasoned with parmesan.
  • Meatballs
    •  
    • $9.95
  • 4 meatballs braised with marinara and topped with mozzarella.
  • Mild Italian Sausage
    •  
    • $8.95
  • 8 oz of split, roasted link with marinated roasted bell peppers and grain mustard on the side.
  • Sirloin Steak
    •  
    • $9.95
  • 4 oz griddled with sweet onions and grain mustard on the side.
From The Pizza Oven

12" thin crust pie great to share or as entree.

  • Margherita
    •  
    • $13.95
  • tomato sauce, mozzarella, sliced tomato and basil.
  • Rustica
    •  
    • $15.95
  • tomato sauce, mozzarella, chicken and roasted peppers.
  • Peperoni
    •  
    • $14.95
  • tomato sauce, mozzarella and peperoni.
  • Quattro Stagioni
    •  
    • $16.95
  • tomato sauce, mozzarella, ham, artichokes, mushrooms and olives.
  • Vegetarian
    •  
    • $15.95
  • tomato sauce, mozzarella, spinach, sliced tomatoes, marinated artichokes, and roasted butternut squash.
Pasta

  • Chicken Fettuccine
    •  
    • $14.95
  • with alfredo sauce
  • Linguine Clams
    •  
    • $17.95
  • sauteed with garlic, parsley and white wine.
  • Butternut Squash Ravioli
    •  
    • $15.95
  • with mushroom, garlic, basil and fresh tomatoes.
  • Spinach Cappellacci
    •  
    • $16.95
  • with marinara sauce.
  • Lasagna
    •  
    • $17.95
  • homemade pasta sheets layered with ricotta and meat sauce.
  • Spaghetti
    •  
    • $14.95
  • "primavera", roasted vegetables with sage and olive oil.
  • Pappardelle
    •  
    • $16.95
  • oven dried tomatoes, ground sausage, basil and a touch of cream.
  • Rigatoni
    •  
    • $14.95
  • with garlic, basil "pomodoro" sauce topped with diced mozzarella.
Entree

all served with side of spaghetti sauteed in olive oil and garlic.

  • Chicken Parmigiana
    •  
    • $14.95
  • topped with marinara and mozzarella.
  • Grilled Chicken
    •  
    • $13.95
  • with sweet bell pepper sauce.
  • Roasted Atlantic Salmon
    •  
    • $15.95
  • with grain mustard creamy sauce.
  • Steak And Shrimp
    •  
    • $17.95
  • 4 oz sirloin steak with green peppercorn sauce and 6 sauteed shrimp.
Sides

  • Each
  • Meatballs
    •  
    • $0.95
  • braised with marinara, topped with melted mozzarella.
  • Sausage
    •  
    • $2.95
  • 4 oz of Italian mild roasted link.
  • Spaghetti Olive Oil And Garlic
    •  
    • $7.95
  • Broccoli
    •  
    • $5.95
  • sauteed with olive oil and garlic.
  • Green Asparagus
    •  
    • $6.95
  • baked with butter and parmesan.
  • French Fries
    •  
    • $5.95
  • seasoned with black pepper and parmesan cheese.
  • Cheese
    •  
    • $3.95
  • 2 oz serving, choose one from the fallowing selection, Parmigiano", truffle flavored, fresh mozzarella, crumble blue or fresh goat.

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