Giorgio Italian Restaurant At Mandalay Place

3930 Las Vegas Blvd S
Las Vegas, NV 89119

(702) 920-2700

Starters and Pizza

8" thin crust pizza pie.

  • Lobster Bruschetta
    •  
    • $20.00
  • lobster meat marinated with onions, tomato and basil in a citrus olive oil.
  • Caprese
    •  
    • $15.00
  • buffalo mozzarella and tomatoes with basil and olive oil.
  • The Cold Cuts
    •  
    • $18.00
  • prosciutto, bresaola, Tuscan salame, and speck.
  • Calamari
    •  
    • $14.00
  • deep-fried served with spicy marinara.
  • Peppered Tuna
    •  
    • $16.00
  • seared and chilled, sliced and served (rare) over spicy leeks sauce and puttanesca relish
  • King Crab
    •  
    • $17.00
  • tossed with cucumber slices, caper berry and shallots lemon oil.
  • Crab Cakes
    •  
    • $18.00
  • with arugula salad and mustard dressing.
  • Eggplant Parmigiana
    •  
    • $16.00
  • with marinara and mozzarella.
  • Tomato Soup
    •  
    • $9.00
  • drizzled with basil dressing.
  • Pizza Margherita
    •  
    • $12.00
  • tomato sauce, basil and buffalo mozzarella.
  • Pizza Rustica
    •  
    • $1.00
  • tomato sauce, buffalo mozzarella, chicken, peppers and sun dried tomatoes.
  • Pizza Peperoni
    •  
    • $13.00
  • tomato sauce, buffalo mozzarella and pepperoni.
  • Pizza Quattro Stagioni
    •  
    • $15.00
  • tomato sauce, mozzarella, ham, artichokes, mushrooms and black olives.
  • Vegetarian
    •  
    • $14.00
  • tomato sauce, buffalo mozzarella, spinach, sliced tomatoes, marinated artichokes, and roasted butternut squash.
Appetizer Salad

also available to complement your salad, 4 oz grilled chicken add $ 4.95 or large shrimp each $ 2.75.

  • Caesar
    •  
    • $8.00
  • tossed with the classic dressing and focaccia croutons.
  • House
    •  
    • $6.00
  • baby greens mixed with balsamic-honey dressing.
  • Tasty Greens
    •  
    • $7.00
  • arugula, radicchio, and belgium endive lightly tossed with olive oil, wine must and parmesan slices
Primi

  • Seafood Risotto
    •  
    • $25.00
  • topped with pacific whole giant prawn.
  • Potato Gnocchi
    •  
    • $23.00
  • with lobster brandy sauce and Maine lobster meat.
Pasta

  • Tortelli
    •  
    • $21.00
  • stuffed with chicken over summer black truffle sauce.
  • Butternut Squash Ravioli
    •  
    • $20.00
  • sauteed with butter and sage on alfredo sauce.
  • Pappardelle
    •  
    • $19.00
  • roasted tomato with touch of cream and smoked mozzarella.
  • Fettuccine
    •  
    • $21.00
  • with braised wild boar ragout.
  • Spaghetti Bolognese
    •  
    • $20.00
  • with beef meat sauce
  • Rigatoni
    •  
    • $18.00
  • diced tomato roasted garlic, basil and mozzarella.
Meat

served with sauteed potatoes.

  • Pork Medallions
    •  
    • $27.00
  • topped with blue cheese, pecans and green peppercorn glaze.
  • Veal Ossobuco
    •  
    • $32.00
  • fork tender veal shank slowly braised with red wine.
  • Beef Tenderloin
    •  
    • $32.00
  • with white figs demi glace.
  • Duck Breast
    •  
    • $29.00
  • sliced over mustard sauce and spicy fruit chutney.
  • Rabbit Cacciatore
    •  
    • $28.00
  • roasted with bell peppers, olives, Italian herbs and marinara.
  • Chicken Breast Braciole
    •  
    • $26.00
  • "rolls" stuffed with braised sweet onions, parmesan cheese and pancetta topped with marinara and mozzarel.
  • Roasted Rack Of Lamb
    •  
    • $32.00
  • 12 oz from new zeeland served with mint honey glaze.
Fish

served with sauteed broccoli. not included in the three, four or five course "sharing". to split add $3.00. menu item availability and pricing subject to change without notice.

  • Sole Fillet
    •  
    • $28.00
  • marinated with garlic and olive oil and sauteed with shrimp oreganata.
  • Atlantic Salmon
    •  
    • $26.00
  • black pepper crusted, baked with red wine and shallots.
  • Pacific Whole Prawns
    •  
    • $32.00
  • stuffed with bread crumbs pecorino and sea urchin.
  • Lobster Tails
    •  
    • $42.00
  • baked with saffron sauce, chives and grated bottarga.
  • Surf And Turf
    •  
    • $42.00
  • butter and garlic-poached lobster tail and a petit 6 oz beef tenderloin with demi glace.
Desserts

  • Chocolate Mousse
    •  
    • $5.95
  • served with raspberry culis.
  • Praline Ice Mousse
    •  
    • $5.95
  • served with vanilla gelato and caramel sauce.
  • Cannoli
    •  
    • $5.95
  • stuffed with ricotta and chocolate.
  • Tiramisu, Espresso And Amaretto Liquor Soaked Lady Fingers
    •  
    • $5.95
  • layered with mascarpone mousse.
  • Panna Cotta Vanilla Bean Cream Custard
    •  
    • $5.95
  • served with fruit salad.
  • Apple Strudel
    •  
    • $5.95
  • served with vanilla gelato.
  • Pecan Caramel Tart
    •  
    • $5.95
  • served with vanilla gelato.
Gelato

  • Gelato Flavors
    •  
    • $6.00
  • chocolate, vanilla bean, hazelnut, mint chip, cappuccino, straciatella, pistachio, caramel, tiramisu, cinnamon, white espresso, strawberry, banana, banana cream, almond no sugar, vanilla no sugar, chocolate no sugar.
  • Sorbet Flavors
    •  
    • $6.00
  • lemon, mango, cantaloupe, lime, guava, peach, coconut, blackberry, raspberry sugar free orange.

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