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served with sauteed broccoli. not included in the three, four or five course “sharing”. to split add $3.00. menu item availability and pricing subject to change without notice.
$28.00
Sole Fillet
marinated with garlic and olive oil and sauteed with shrimp oreganata.
$42.00
Surf And Turf
butter and garlic-poached lobster tail and a petit 6 oz beef tenderloin with demi glace.
$26.00
Atlantic Salmon
black pepper crusted, baked with red wine and shallots.
$32.00
Pacific Whole Prawns
stuffed with bread crumbs pecorino and sea urchin.
$42.00
Lobster Tails
baked with saffron sauce, chives and grated bottarga.
