with trio of dips
with dried cherry dressing and caviar
with vegetable confetti and micro arugola
with roasted garlic onion dressing and ricotta salata
with tricolor salad, oil, pepper and candied walnuts
with rapini and pine nuts
with quail sausage and a creamy reggiano sauce
with wild mushrooms, dried blueberries, snails and raschera cheese
with oven-dried tomatoes, arugola, scamorza, cream and tomato sauce
with black truffle
with porcini cabbage terrine
with port zabajon and butter poached pearl veggies
with butter and parsley roots over rainbow beans stew
with wild mushroom foie gras soup and sauteed fingerling potatoes
with pink peppercorn muscat grape sauce and root vegetables
with bone marrow sauce, fontina fondue and chestnut polenta
with spicy vincotto and cape gooseberries figs compote
with butternut squash puree and cauliflower gratin
with seared foie gras, and mostarda di cremona sauce (fruit chutney)
with herbs risotto
(steamed, with parmesan cheese and an egg fried in brown butter and sage)
with mushrooms ragu and parmesan cheese
with chili flakes, garlic and toasted almonds
tax, gratuity, on-site labor, rental, and delivery are not included.
with balsamic dressing
with arugola and prosciutto
with quail pate and black truffle
tax, gratuity, on-site labor, rental, and delivery are not included.
with raspberry vinegar dressing
with leeks and sea urchin
with orange and mustard sauce
with lobster mousse
with smoked swordfish
with sour cream and caviar
with chives
tax, gratuity, on-site labor, rental, and delivery are not included.
with tartare sauce
with buffalo ricotta
with spinach and fontina
with tomato and cheese
with asparagus
bitter greens salad with poached pears and blue cheese artichoke agnolotti with artichoke ragu, fresh tomato sauce
roasted chicken breast with mushrooms in a horseradish-white wine sauce broiled sea-bass fiet in pistachio crust with warm caponata and garlicky spinach roasted filet mignon in red wine mustard sauce chocolate mousse sampler with raspberry coulis
smoked salmon salad with fresh apples and apple balsamic sauce roasted scallop with sweet pepper sauce on a potato cake tortellini with ricotta and porcini in a creamy tomato sauce
marinated pork loin pan sauteed in butter and sage with lavend honey and celery root broiled salmon medallions with chestnuts, braised cabbage and saffron sauce filet mignon with roasted shallots and red wine warm chocolate tart with vanilla ice cream
zucchini blossoms with gorgonzola ,qual crostini with its egg , lobster salad with roasted beets and mustard dressing, smoked salmon crepe with saffron sauce , agnolotti al plin with butter sage and sugo d'arrosto , red mullet fillet with port wine and fr
piemonte / 00
liguria / 01
friuli / 02
napa / 01
napa / 01
santa maria / 01
napa / 01
napa / 01
napa / 01
burgundy / 01
monterey / 01
california / 98
California / 97
france
italy
veneto / 98
sicilia / 01
toscana / 01
france / 98
sonoma coast / 00
carneros / 01
s. barbara / 99.
sonoma / 00
napa / 00
toscana / 00
napa / 00
sonoma / 00
paso robles / 01
napa / 99
california / 00