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bitter greens salad with poached pears and blue cheese artichoke agnolotti with artichoke ragu, fresh tomato sauce
$75.00
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roasted chicken breast with mushrooms in a horseradish-white wine sauce broiled sea-bass fiet in pistachio crust with warm caponata and garlicky spinach roasted filet mignon in red wine mustard sauce chocolate mousse sampler with raspberry coulis (per guest)
smoked salmon salad with fresh apples and apple balsamic sauce roasted scallop with sweet pepper sauce on a potato cake tortellini with ricotta and porcini in a creamy tomato sauce
$85.00
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marinated pork loin pan sauteed in butter and sage with lavend honey and celery root broiled salmon medallions with chestnuts, braised cabbage and saffron sauce filet mignon with roasted shallots and red wine warm chocolate tart with vanilla ice cream (per guest)
zucchini blossoms with gorgonzola ,qual crostini with its egg , lobster salad with roasted beets and mustard dressing, smoked salmon crepe with saffron sauce , agnolotti al plin with butter sage and sugo d'arrosto , red mullet fillet with port wine and fr (per guest)
