w/bonito flakes
premium home made tofu
w/sesame soy & garlic chips
w/mizore ponzu
w/diced chilies
"three flavors": salsa, wasabi roots, & sea water
with diced vegetables and yuzu pepper dressing
with wakame ginger
w/caper sesame ponzu
w/caviar
w/spicy ponzu
topped w/ toro tartar, uni & caviar
w/caviar
w/ japanese yuzu citrus dressing
w/ginger vinaigrette
w/ garlic ponzu
w/ginger vinaigrette
tossed w/creamy mustard dressing
with cilantro citrus ponzu
w/garlic sauce
w/sauteed mushrooms
w/miso glaze
lobster
crab
scallop
with avocado & spicy ponzu cream
w/ponzu
with champagne beurre blane
with chili oil & salsa
with ginger avocado aioli
w/ black pepper sauce
w/soy truffle oil
w/soy mirin
w/cilantro mayo
(add $3 for soup, salad and rice)
in pink peppercorn olive oil
w/ homemade teriyaki sauce & tempura onion rings
w/ soy garlic sauce
eight hour braised pork with shiitake brown rice
w/yuzu pepper and ginger relish
w/teriyaki sauce
w/wasabi cream and tonkatsu sauce
with fresh herbs & tamari soy vinaigrette
(all tempura orders include 2 pieces)
w/shiso
w/ tofu
w/pork cha-shu
with rice noodles & shrimp
(awabi)
(anago)
(hirame)
(aji)
(maguro)
(toro)
(maguro tataki)
(hamachi)
(ika)
(masago)
(bincho maguro)
(kanpachi)
(kani)
(tamago)
(unagi)
(lkura)
(sake)
(hotate)
(uni)
(ehi)
(amaebi)
(tai)
(mirugai)
(saba)
(ankimo)
(tako)
(kaki)
w/avocado
w/asparagus
w/jalapenos
w/asparagus
with creamy miso sauce
w/ cilantro & avocado
topped w/spicy tuna
tasting of three graded of sake daiginjo - ginjo - junmai
rich mouthful with a lively floral fragrance and a clean finish.
rich blend, well balanced with a nutty aroma. flavors of butterscotch and walnuts.
our house favorite has a hint of cedar and a mild gentle finish, brewed with japan's oldest traditional methods. excellent with all dishes
home brewed rice wine with full bodied flavors. produced domestically from one of japan's largest sake producers.
flavorful, light and smooth. a dry sake, well balanced fruity and floral aroma that turns into a savory taste. smooth and delicate on the palate.
a name familiar with sake lovers kubota is one of japan's most recognized labels. flavors of nutmeg and pears makes this an excellent pair with fresh sashimi.
from suchiro brewery aizu wakamatsu, limited in production. well balanced with an extremely clean finish.
super premium sake, good for an aperitif, enjoy with light and simple foods.
premium sake, nice and refreshing, perfect with sushi and sashimi.
full bodied, goes best with cooked, smoked, or rich foods.
(other types)