Sushi Roku At Caesars

3500 Las Vegas Blvd S
Las Vegas, NV 89109

(702) 733-7373

Menu for Sushi Roku At Caesars provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Cold Appetizers - Garden

Edamame
- $5.00

Cucumber Sunomono
- $6.00

Ohitashi Chilled Spinach
- $6.00
w/bonito flakes

Renkon Kinpira Spicy Lotus Roots
- $7.00

Ingen Gomaae Green Beans In Sesame Paste
- $6.00

Oshinko Japanese Pickled Vegetables
- $4.00

Zaru Tofu
- $10.00
premium home made tofu

Cold Appetizers - Sea

Tuna Sashimi Carpaccio
- $16.00
w/sesame soy & garlic chips

Tuna Tataki Sashimi
- $16.00
w/mizore ponzu

Japanese Yellowtail Sashimi
- $17.00
w/diced chilies

Oyster Trio
- $16.00
"three flavors": salsa, wasabi roots, & sea water

Halibut Sashimi
- $17.00
with diced vegetables and yuzu pepper dressing

Seared Albacore & Crispy Wonton
- $16.00
with wakame ginger

Salmon Sashimi
- $16.00
w/caper sesame ponzu

Fresh Salmon Wrapped In Daikon
- $24.00
w/caviar

Ankimo
- $12.00
w/spicy ponzu

Smoked Salmon Wrapped Ankimo
- $27.00
topped w/ toro tartar, uni & caviar

Toro Tartar In Wasabi Soy
- $32.00
w/caviar

Japanese Salads

Organic Garden Salad
- $9.00
w/ japanese yuzu citrus dressing

Seaweed Salad
- $10.00
w/ginger vinaigrette

Tuna Tataki Salad
- $16.00
w/ garlic ponzu

Mixed Sashimi Salad
- $16.00
w/ginger vinaigrette

"New Style" Chicken Salad
- $15.00
tossed w/creamy mustard dressing

Calamari Salad
- $14.00
with cilantro citrus ponzu

Hot Appetizers - Garden

Ingen Itame; Sauteed Chinese Green Beans
- $8.00
w/garlic sauce

Miso Eggplant Dengaku
- $9.00

Shishito "Toban-Yaki" Japanese Chili Peppers
- $9.00

Tofu Steak
- $12.00
w/sauteed mushrooms

Agedashi Tofu: Fried Tofu In Bonito Broth
- $8.00

Sizzling Mushroom "Toban-Yaki" In Ponzu Citrus
- $13.00

Hot Appetizers - Sea

Baked Cod "Saikyo-Yaki" In Sweet Miso
- $16.00

Chilean Sea Bass In Yuzu Butter
- $20.00

Tuna Sashimi And Shrimp Springroll
- $17.00
with chili oil & salsa

Popcorn Rock Shrimp Tempura In A Creamy Spicy Yuzu
- $16.00

Lobster Tempura
- $28.00
w/miso glaze

Fried Softshell Crab
- $16.00
with champagne beurre blane

Fried Calamari
- $10.00
w/ponzu

Salmon Tempura Roll
- $16.00
with avocado & spicy ponzu cream

Roku "Dynamite"
- $15.00
scallop

Roku "Dynamite"
- $25.00
crab

Roku "Dynamite"
- $30.00
lobster

Spicy Jumbo, Shrimp & Homemade Potato Chips
- $25.00

King Crab Croquette
- $20.00
with ginger avocado aioli

Whole Crispy Stripe Bass "Shanghai Style"
- $28.00

Hot Appetizers - Farm

Foie Gras And Lobster Gyoza "Potsticker"
- $20.00

Filet Mignon Wrapped Asparagus
- $16.00
w/soy mirin

Kobe Carpaccio
- $27.00
w/soy truffle oil

"Yakiniku" Bbq Short Ribs
- $16.00

Prime Rib Eye Skewers
- $14.00
w/ black pepper sauce

Grilled Free Range Chicken Yakitori
- $8.00

Chicken "Kara Age"
- $11.00
w/cilantro mayo

Grilled Lamb Chops Marinated In Soy Garlic
- $13.00

Berkshire Pork Kushi Katsu
- $13.00

Entrees

(add $3 for soup, salad and rice)

Grilled Filet Mignon
- $36.00
w/ homemade teriyaki sauce & tempura onion rings

Prime Rib Eye Steak "Japonais"
- $33.00
w/ soy garlic sauce

"Kobe" New York Steak
- $49.00

Kurobuta Kakuni:
- $22.00
eight hour braised pork with shiitake brown rice

Chicken Ji-Dori Breast
- $22.00
w/yuzu pepper and ginger relish

Grilled Salmon Filet
- $23.00
w/teriyaki sauce

Panko Crusted Salmon
- $23.00
w/wasabi cream and tonkatsu sauce

Chilean Seabass
- $24.00
with fresh herbs & tamari soy vinaigrette

Roasted Lobster, Prawns, & Hokkaido Scallops
- $42.00
in pink peppercorn olive oil

Tempura

(all tempura orders include 2 pieces)

Uni Wrapped
- $14.00
w/shiso

Mixed Seafood & Vegetables
- $20.00

(Six Pieces)

Assorted Vegetable
- $12.00

(Five Pieces)

Assorted Seafood
- $13.00

Asparagus
- $4.00

Avocado
- $4.00

Broccoli
- $4.00

Bell Pepper
- $4.00

Carrot
- $4.00

Eggplant
- $4.00

Sweet Potato
- $4.00

Onion
- $4.00

Enoki Mushroom
- $5.00

Shiitake
- $5.00

Pumpkin
- $4.00

Calamari
- $5.00

Scallops
- $5.00

Shirmp
- $6.00

Whitefish
- $5.00

Noodles And Soup

Miso Soup
- $4.00
w/ tofu

King Crab Miso Soup
- $14.00

Cold Or Hot Cha-Soba
- $10.00

Cold Or Hot Tempura Cha-Soba
- $14.00

Tokyo Ramen
- $14.00
w/pork cha-shu

Lemon Grass Soup
- $15.00
with rice noodles & shrimp

Rolls

Cut
Hand

Albacore & Garlic
- $7.00
- $6.00

California
- $10.00
- $7.00

Crunchy Spicy Tuna
- $12.00
w/avocado

Cut
Hand

Cucumber
- $6.00
- $5.00

Eel Avocado
- $9.00
- $7.00

Rock Shrimp Tempura
- $10.00
- $9.00
w/jalapenos

Roku & Roll
- $9.00

Cut
Hand

Salmon Skin
- $8.00
- $7.00

Shrimp Tempura
- $10.00
- $7.00
w/asparagus

Softshell Crab
- $14.00

Cut
Hand

Spicy Rock Shrimp
- $10.00
- $9.00
w/asparagus

Spicy Scallop
- $9.00
- $8.00

Spicy Tuna
- $9.00
- $7.00

Tuna
- $9.00
- $8.00

Toro & Jalapeno
- $14.00
- $10.00

Vegetable
- $7.00
- $5.00

Yellowtail Scallion
- $8.00
- $7.00

Crab Dynamite
- $16.00
- $12.00

Baked Lobster
- $21.00
with creamy miso sauce

Shima Roll: Shrimp Wrapped Spicy Tuna
- $16.00
w/ cilantro & avocado

Spicy Octopus Tako Roll
- $16.00
topped w/spicy tuna

Sake List - By The Glass

Hot Sake
- $8.00
- $6.00

Plum Wine "Choya"
- $10.00

Nigori Sake "Ozeki"
- $7.00

Nigori Sake "Ozeki" Bamboo
- $20.00

Shochu "Lichiko"
- $8.00

Sake Sampler
- $20.00
tasting of three graded of sake daiginjo - ginjo - junmai

Sake List - "Fizake" Cold Sake

Bamboo 10 Oz
Glass 4 Oz

Suikagura "Junmai" Fukushima
- $30.00
- $12.00
rich mouthful with a lively floral fragrance and a clean finish.

Tengumai
- $30.00
- $12.00
rich blend, well balanced with a nutty aroma. flavors of butterscotch and walnuts.

Suchiro Kimoto "Junmai" Fukushima
- $35.00
- $14.00
our house favorite has a hint of cedar and a mild gentle finish, brewed with japan's oldest traditional methods. excellent with all dishes

Ozeki Ginjo
- $25.00
- $10.00
home brewed rice wine with full bodied flavors. produced domestically from one of japan's largest sake producers.

Sawanoi "Junmai Girijo" Tokyo
- $25.00
- $10.00
flavorful, light and smooth. a dry sake, well balanced fruity and floral aroma that turns into a savory taste. smooth and delicate on the palate.

Kubota Hekijyu
- $30.00
- $20.00
a name familiar with sake lovers kubota is one of japan's most recognized labels. flavors of nutmeg and pears makes this an excellent pair with fresh sashimi.

Mai "Daiginjo" Fukushima
- $63.00
- $23.00
from suchiro brewery aizu wakamatsu, limited in production. well balanced with an extremely clean finish.

Sale List - Sake By The Bottle - Daiginjo-shn (Fragrant Flavors)

super premium sake, good for an aperitif, enjoy with light and simple foods.

Osakaya Chobei "Daiginjo" Hyogo
- $70.00

Tamanohikari "Junmai Daiginjo" Kyoto
- $95.00

Gekkeikan Horin "Junmai Daiginjo" Kyoto
- $88.00

Wakatake Onikoroshi "Daiginjo" Shizuoka
- $90.00

Suchiro Ken
- $210.00

Kubota Takugetsu "Junmai Daiginjo" Niigata
- $222.00

Suchiro Gensai "Daiginjo" Fukushima
- $320.00

Harushika "Daiginjo" Nara
- $146.00

300Ml

Tamonohikari "Junmai Daiginjo" Kyoto
- $60.00

300 Ml

Osakaya Chobei "Daiginjo" Hyogo
- $36.00

Sale List - Sake By The Bottle - Ginjo-shu (Light & Smooth)

premium sake, nice and refreshing, perfect with sushi and sashimi.

Mizu No Shirabe "Ginjo" Kyoto
- $65.00

Kikusui "Junmai Ginjo" Niigata
- $70.00

Katana Aizu "Junmai Ginjo" Fukushima
- $110.00

Rihaku "Junmai Ginjo" Shimane
- $90.00

Hakkaisan "Junmai Ginjo" Niigata
- $125.00

Shoin "Junmai Ginjo" Yamaguchi
- $56.00

300 Ml

Kaori "Junmai Ginjo" Yamaguchi
- $34.00

Sale List - Sake By The Bottle - Junmai-shu (Rich Flavor)

full bodied, goes best with cooked, smoked, or rich foods.

Junmai Roku "Junmai" Fukushima
- $84.00

Otokoyama "Tokybetsu Junmai" Hokkaido
- $65.00

Hanushika Extra Dry "Junmai" Nara
- $66.00

300 Ml

Shirataki "Junmai" Niigata
- $23.00

Ai San San "Junmai" Ehime
- $32.00

Sake List - Sake By The Bottle - Sono Ta No Sake

(other types)

750 Ml

Ginza No Suzume Shachu "Barley Spirits"
- $45.00

Lichiko Shochu "Barley Spirits"
- $60.00

330 Ml

Suchiro Poochi Poochi" Sparkling Sake
- $40.00

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