grilled vegetables and brie cheese stacks with basil vinaigrette and red onion chutney ciabatta

seared fish of the day on a salad of new potatoes, french beans, black olives, soft-boiled eggs, tomatoes, red onions and anchovy fillets drizzled with basil vinaigrette, gluten free, nut free

grilled diced chicken breast, crumbled blue cheese, black olives, chopped tomatoes, eggs, bacon, baby gem and rocket salad tossed with balsamic vinaigrette

fettuccine pasta tossed with black olives, sun-dried tomatoes, spinach, parmesan cheese and fresh basil in a light tomato sauce

grilled mushrooms, zucchini, roasted pepper, beef tomato, cheese and nut free pesto on toasted bread, served with fries

crispy baby gem leaf wit rainforest cafe's own traditional ceasar dressing with aged parmesan cheese shavings and ciabatta croutons

100% beef meatballs cooked in herb infused tomato sauce, served on spaghetti with shaved parmesan cheese

ripened vine tomatoes, red onions, cucumber, green peppers and black kalamata olives, tossed in oregano and virgin olive oil

mixed leaves, artichoke, beetroot, avocado, vine tomatoes, lebanese cucumber and grilled halloumi cheese, with honey mustard dressing and roasted sunflower seeds

an 8 oz, 100% rib-eye scottish beef burger stacked with lettuce, tomato, cheese, pickles and relish, served with fries

sauteed chicken, pappardelle pasta, broccoli, red peppers and spinach tossed with garlic alfredo sauce

an 8 oz 100% rib-eye beef burger stacked with chorizo, cheese, guacamole, lettuce, tomato and jalapeno mayonnaise, served with fries

fresh egg noodles stir-fried with red pepper, broccoli, pak choi, bean sprouts and spinach, tossed in our unique rainforest sauce

tender char-grilled chicken breast with cajun spices, cheese, sweet red pepper strips, lettuce and thousand island dressing on toasted bread, served with fries and salad garnish

pan-fried goat's cheese medallions coated in couscous with sun-blushed tomatoes, roasted pumkin seeds on tossed frisee and arugula leaves in balsamic vinaigrette

without chicken

a salad of cooked tiger prawns, kidney beans, cherry tomatoes, avocado, red onions and rocket leaves, tossed with a jalapeno, lime juice, cumin and sweet red chili dressing

char-grilled 4 oz steak with gorgonzola mayonnaise, cheese, sauteed portabella mushrooms, lettuce and tomato on toasted bread, served with fries and salad garnish

oven roasted tender pork ribs with rainforest bbq sauce, served with fries

linguine pasta tossed with mussels, tiger prawns and calamari rings in a marinara red clam sauce

a 7 oz char-grilled butterfly breast of chicken supreme with melted goat's cheese on a bed of creamy garlic mash, porcini sauce and french beans

seared catfish steak with a chickpea, red and green pepper, cherry tomato and red onion salsa and coriander, garlic, lemon juice, sweet paprika, cumin and olive oil dressing

seared sea bass fillet on a greek fennel, sun-blushed tomato and new potato salad with sweet chili dressing

a 10 oz centre cur choice aberdeen angus strip steak, aged 21 days and char-grilled to order with a creamy peppercorn sauce. served with either roasted garlic and blue cheese mash or fries and grilled mushrooms

choice of main course from our children's menu, choice of dessert from our children's menu, unlimited sodas and cordials, party bag per child, for every 6 children you have in the party, there will be a free birthday cake