Joseph's Table

herbs, & garlic with grilled bread

with portabella mushroom syrup & parma prosciutto

with seared scallops

with black currant chutney

with goat cheese & dried cherries in a warm bacon vinaigrette

with local apples, pinon nuts, & manchego cheese in a balsamic vinaigrette

with poached pears, humboldt fog blue cheese, & walnuts, in a thyme vinaigrette

leeks, and shallots in a warm tomato vinaigrette

with chopped petit caesar salad

with truffled zucchini creme

with champagne golden caviar buerre blanc & lemon mashed potato

with ginger sauce with sweet potato tamale

with red pepper sauce & black bean stew

with garlic balsamic demi-glace & blue cheese potatoes

8oz pepper crusted beef tenderloin on butter mashed potatoes with madeira mushroom sauce