Trio of salsas tomatillo and arbol, fresca. Gluten-free.

Jack cheese, parmesan cheese, and bread crumbs.

Toasted peanut sauce.

Chorizo, leeks, roasted garlic, jalapeño, grape tomatoes, pisco-coconut broth, and grilled sourdough.

Gluten-free.

Polenta truffle. Gluten-free.

Radicchio, mizuna, arugula, frisee, pear, mojave dates, apples, candied walnuts, and tequila vinaigrette. Gluten-free.

Carrots, brussels sprouts, cashews, red cabbage, pecorino romano, and wasabi vinaigrette. Gluten-free.

Romaine hearts, pecorino romano, garlic toast, white anchovies, and Chimayo red chile caesar dressing.

Lump crab, shrimp, avocado, frisée, watermelon radish, carrots, and white balsamic vinaigrette. Gluten-free.

Bacon, lettuce, tomato, chipotle aioli, roasted peppers, and asadero cheese.

Israeli couscous, grape tomatoes, and fresh herbs, sautéed spinach, and caper lemon vinaigrette.

Alaskan cod, habanero aioli, tartar sauce, coleslaw, malt vinegar parmesan fries. Gluten-free.

Cucumber salsa, avocado, and cabbage. Gluten-free.

Peruvian purple potatoes, snap peas, grape tomatoes, caper berries, kalamata olives, roasted beets, carrots, mixed greens, hard boiled egg, and whole grain mustard vinaigrette. Gluten-free.

Bacon, green leaf lettuce, tomato, avocado, green chile aioli, and toasted buttermilk sourdough.

Quinoa, black beans, calabacitas, corn, and romesco.

Chicken or cheese, Mexican rice, black beans, sour cream, salsa Fresca, and choice of chile. Gluten-free.

Grass fed new Mexican beef, hatch green chile, and extra sharp cheddar.

Pinto beans, shredded pork, and cheddar cheese.

Quail egg, caper berries, onions, chives, frisee, and toast.

Uni-butter sauce and caviar.

Quinoa, autumn vegetables, and maple-bourbon chile glaze. Gluten-free.

Caramelized onions, walnut toast, lemon mousse, and champagne poached pear.

Chorizo, leeks, roasted garlic, jalapeno, grape tomatoes, pisco-coconut broth, and grilled sourdough.

Polenta truffle. Gluten-free.

Radicchio, mizuna, arugula, frisée, pear, mojave dates, apples, candied walnuts, and tequila vinaigrette. Gluten-free.

Burrata cheese, watercress, watermelon radish, avocado, edible dirt, and Meyer lemon vinaigrette. Gluten-free.

Romaine hearts, pecorino romano, parmesan crisps, black tobiko, white anchovies, and garlic toast Chimayo red chile-caesar dressing.

Rosemary-feta mashed potatoes, compound butter, asparagus, and bordelaise sauce. Gluten-free.

Olive-feta risotto cake, sauteed spinach, and lemon-caper vinaigrette.

Israeli couscous, snap peas, cipollini onions, and caviar sauce.

Saffron mashed potatoes, pancetta-brussels, sprouts salad, and red wine sauce. Gluten-free.

Black truffle fettuccini, brussels sprouts, and white wine sauce.

Garlic mashed potatoes, snap peas, and mushroom cognac sauce. Gluten-free.

Leeks, turnips, dauphine potatoes, and plum sauce. Gluten-free.

Quinoa, poblano, zucchini, romesco, and yucca chips. Gluten-free.

Cabbage, pickled onions, queso fresco, goat cheese crema, and cumin-chipotle-black bean sauce. Gluten-free.

Nm grass feed beef, brisket, roasted green chile, asadero cheese, candied bacon, grilled onions, avocado, thai bird chile aioli, and brioche bun.

Lump crab, shrimp, avocado, frisee, watermelon radish, carrots, white balsamic vinaigrette.

Purple potatoes, snap peas, grape tomatoes, caper berries, Kalamata olives, roasted beets, carrots, mixed greens, hard-boiled egg, and whole grain mustard vinaigrette.

Israeli couscous, grape tomatoes, fresh herbs, sauteed spinach, and caper-lemon vinaigrette.

Choice of bacon or chorizo, egg, hash browns, choice of red or green chile.

Bacon, green leaf lettuce, tomato, avocado, green chile aioli, toasted buttermilk sourdough.

Quinoa, black beans, calabacitas, corn, and romesco.

Chicken or cheese, Mexican rice, black beans, sour cream, salsa fresca, red or green chile.

Dill cream cheese, capers, Kalamata olives, tomato, lettuce, hard-boiled egg, red onion, roasted poblano strips.

Lemon-mascarpone mousse, strawberries, bacon, butter, and maple syrup.

Pinto beans, shredded pork, cheddar cheese.

Roasted hatch green chile, cheese, hash browns, red or green chile

A trio of salsas, tomatillo, Arbol, and fresca.

Jack cheese, Parmesan cheese, bread crumbs.

Toasted peanut sauce.

Chorizo, leeks, roasted garlic, jalapeno, grape tomatoes, pisco-coconut broth, grilled sourdough.

Carrots, brussels sprouts, cashews, red cabbage, pecorino Romano, wasabi vinaigrette.

Polenta truffle.

Radicchio, mizuna, arugula, frisee, pear, Mojave dates, apples, candied walnuts, tequila vinaigrette.

Romaine hearts, pecorino romano, garlic toast, white anchovies, Chimayo red chile-caesar dressing.

Saffron kumquats.

Chilled chocolate soup, fresh berries.

Rhubarb glaze, raspberry sorbet.

Candied butternut squash, Greek yogurt sorbet, spicy sugar.

Raspberry coulis, gluten-free sugar cookie.