Stack of 3 pancakes and 2 eggs any style. Served with bacon, maple syrup and creamed butter.

Thick Texas toast served with maple syrup and creamed butter.

Two eggs any style, choice of bacon or chorizo. Served with roasted potatoes or pinto beans, salsa fresca and tortilla.

Two eggs, any style with 2 cheese enchiladas. Covered with red or green Chile and cheese. Served with pinto beans and Spanish rice.

Two eggs served on alicia's corn tortillas with choice of red or green Chile. Served with pinto beans and roasted potatoes.

Spinach, bell peppers, scallions, mushrooms, jack and cheddar cheeses. Served with salsa fresca, roasted potatoes and pinto beans. Choice of corn or flour tortillas.

Toasted bagel with chipotle aioli, scrambled eggs, cheddar cheese, lettuce and tomato. Served with seasonal fresh fruit.

Scrambled eggs and potatoes wrapped in a flour tortilla with choice of chorizo or bacon. Smothered with choice of red or green Chile and cheese.

6 Ounces black Angus steak topped with red or green Chile and melted cheese with 2 eggs any style. Served with pinto beans and roasted potatoes.

Scrambled eggs tossed with green Chile, chorizo and mixed cheeses on soft corn tortillas. Served with roasted potatoes, pinto beans and a side of salsa.

(6) with celery sticks and ranch dressing.

Served with lemon and chipotle-Chile aioli.

3 2 Ounces mini burgers - plain, cheddar and blue cheese. Served with a roasted jalapeno aioli.

Skirt steak, poblano chiles and mixed served with guacamole and choice of salsa fresca and red or green Chile. Request chicken or vegetable: mushrooms, squash, diced green Chile, corn, grilled onions and mixed cheeses.

Yellow corn tortilla chips with chipotle tomato salsa.

Served with fresh vegetables and grilled pita bread.

Yellow and blue corn tortilla chips with chipotle-tomato salsa.

Ground beef, onion, garlic, minced pickles and tomato or zucchini, spinach, scallions, green Chile, corn and black beans. Garnished with a queso fundido.

Flash fried calamari with serrano-lime aioli.

Yellow and blue corn tortilla chips with chipotle-tomato salsa.

Served with an orange-chipotle Chile aioli.

Ground beef, onion, garlic, minced picklesand tomato or zucchini, spinach, scallions, green Chile, corn and black beans. Garnished with a queso fundido.

Yellow and blue corn tortilla chips with chipotle-tomato salsa.

Yellow and blue corn tortilla chips with chipotle-tomato salsa.

Served with lemon and chipotle-Chile aioli.

Served with fresh vegetables and grilled pita bread.

Yellow and blue corn tortilla chips with chipotle-tomato salsa.

Shaved red onion, cucumbers, red bell peppers and kalamata olives served with a lemon-lime vinaigrette.

6 Ounces cut served over romaine with avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segmentsand roasted poblano dressing.

Rich chicken broth, roasted tomatoes, poblano Chile, corn, tortilla strips, cilantroand cotija cheese.

Garnished with jicama, carrots, cucumbersand red Chile garlic crutons.

Marinated white shrimp, avocado, mangosand cherry tomatoes on mixed baby greens and romaine lettuce. Served with a roasted red pepper vinaigrette.

Grilled chicken breast, bacon, jicama, radishes, poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing.

Choice of baby greens or small caesar salad, served with a cup of soup and a ciabatta roll.

Marinated white shrimp, avocado, mangosand cherry tomatoes on mixed baby greens and romaine with a roasted red pepper vinaigrette.

Romaine lettuce, caesar dressing, red Chile garlic croutons and Parmesan cheese.

6 oz. char-broiled steak served over romaine lettuce, avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments and side of roasted poblano dressing.

Served with your choice of mixed baby green or small caesar salad, cup of the soup and ciabatta roll.

Romaine lettuce, caesar dressing, red Chile garlic croutons and grated Parmesan cheese.

Romaine lettuce, caesar dressing, red Chile garlic croutons and Parmesan cheese.

Marinated white shrimp, avocado, mangosand cherry tomatoes on mixed baby greens and romaine lettuce. Served with a roasted red pepper vinaigrette.

Served with your choice of mixed baby green or small caesar salad, cup of the soup and ciabatta roll.

Grilled chicken breast, bacon, jicama, radishes, poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing.

Shaved red onion, cucumbers, red bell peppers and kalamata olives served with a lemon-lime vinaigrette.

6 Ounces char-broiled steak served over romaine lettuce, avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments and side of roasted poblano dressing.

Jack, cheddar or swiss cheeseand tomato on black bread with mayonnaise, served with pesto.

Original garden burger with brown rice, wheat, crimini, buttonand portabella mushrooms, mozzarellaand cheddar cheeses, onionsand skim milk. Served with sliced avocado.

Grilled achiote-marinated chicken breast with roasted poblano Chile, caramelized onions, asadero cheeseand orange-chipotle mayonnaise on ciabatta roll.

Artichoke, spinach, quinoa, Portobello mushrooms, fresh mozzarella on a French baguette with a sun-dried tomato pesto. Served with French fries or coleslaw.

Grilled achiote-marinated chicken breast with roasted poblano Chile, caramelized onions, asadero cheeseand orange-chipotle mayonnaise on ciabatta roll.

Jack, cheddar or swiss cheeseand tomato on black bread with mayonnaise, served with pesto.

Artichoke, spinach, quinoa, Portobello mushrooms, fresh mozzarella on a French baguette with a sun-dried tomato pesto. Served with French fries or coleslaw.

Original garden burger with brown rice, wheat, crimini, buttonand portabella mushrooms, mozzarellaand cheddar cheeses, onionsand skim milk. Served with sliced avocado.

Original veggie burger with brown rice, wheat, crimini, buttonand Portobello mushrooms, mozzarellaand cheddar cheeses, onionsand skim milk. Served with sliced avocado.

Premium 1-2 pound ground chuck served on a corn-meal dusted fano brioche bun with lettuce, tomato and pickle and choice of 1000 Island dressing or basil-garlic aioli.

Half rotisserie chicken rubbed with fresh lemon, olive oil, garlicand fresh herbs. Served with seasoned roast potatoes and fresh vegetable and a side of fire-roasted salsa.

Seasoned 1/2 chicken served with French fries, seasonal fresh vegetable and chipotle chili aioli.

7-oz skin-on breast of chicken with fresh thyme, mesquite seasoning, garlic and Dijon mustard. Served over a green mole sauce, with toasted pistachios and served with red Chile roasted potatoes and fresh vegetables.

Slow roasted baby back pork ribs marinated in a tamarind-chipotle Chile Barbeque sauce. Served with coleslaw and garlic mashed potatoes.

8-oz grilled tenderloin served over garlic mashed potatoes. Topped with a chipotle Chile ? mushroom red wine reduction and served with seasonal fresh vegetables.

8 oz. premium steak topped with poblano rajas and wild mushroom butter. Garnished with a deep-fried onion ring and served with garlic mashed potatoes and fresh vegetable.

Thinly sliced house roasted Barbeque pork, grilled pineapple, caramelized onionsand jack cheese served on a ciabatta roll. Choice of French fries or coleslaw.

Half rotisserie rubbed with fresh lemon, olive oil, garlic and herbs. Served with seasoned roast potatoes, fresh vegetable and side of fire-roasted salsa.

Seasoned, half rotisserie chicken served with French fries, fresh seasonal vegetable and chipotle chili aioli.

Topped with a saffron and fresh jalapeno aioli. Served with seasoned roast potatoes and fresh vegetable.

8 Ounces premium all-natural flank steak marinated in olive oil, parsley, shallot, garlicand sherry vinaigrette. Served with pico de gallo salsa, red Chile potato wedges and fresh vegetables.

Ground beef and pork, bacon, green Chileand asadero cheese. Topped with a chipotle-mushroom cream gravy and served with garlic mashed potatoes and fresh vegetables.

Minced beef and pork, tomato, mushrooms, garlic, onion, parsley, white wine, cream and parma cheese. Served with a mixed baby greens salad and ciabatta roll.

Mushrooms, corn, squash, zucchini, jackand cheddar cheeses, hatch green or New Mexico red Chile and sour cream.

Fresh Northwest salmon served on 3 fresh alicia's white corn tortillas, with apple-jicama citrus mayonnaise coleslaw.

Roasted poblano pepper stuffed with diced chicken breast, dried fruit and walnuts, topped with a walnut-cream sauce and served with braised red cabbage and Spanish rice.

Grilled marinated sirloin steak and alicia's soft corn tortillas garnished with chopped onion, cilantro and fresh lime. Served with a side of fire-roasted salsa.

Pulled roast chicken, cilantro, hatch green Chile or New Mexico red Chile, jack and cheddar cheeses and sour cream.

Thinly sliced pork and grated swiss cheese rolled in alicia's soft corn tortillas and topped with a green Chile, poblano pepper, tomatillo sauce and garnished with crema fresca.

Marinated sirloin steak served on alicia's soft corn tortillas and garnished with diced onion, cilantro and fresh lime. Served with a fire-roasted salsa and guacamole.

Fresh Northwest salmon served on 3 fresh alicia's white corn tortillas, with apple-jicama citrus mayonnaise coleslaw.

Mushrooms, corn, squash, zucchini, jackand cheddar cheeses, hatch green Chile or New Mexico red Chile. Served with a side of sour cream.

Thinly sliced pork and grated swiss cheese rolled in alicia's soft corn tortillas and topped with a green Chile, poblano pepper, tomatillo sauce and garnished with crema fresca.

Whole roasted poblano pepper stuffed with diced chicken breast, dried fruit and walnuts. Topped with a walnut-cream sauce and served with braised red cabbage and Spanish rice.

Rolled chicken enchiladas, hatch green Chile or New Mexico red Chile, onions, cheddar and jack cheeses and sour cream.

Grilled marinated sirloin steak and alicia's soft corn tortillas garnished with chopped onion, cilantro and fresh lime. Served with a side of fire-roasted salsa.

Mushrooms, corn, squash, zucchini, jack, and cheddar cheeses, hatch green or New Mexico red Chile and sour cream.

Scrambled eggs, potatoes and bacon wrapped in a flour tortilla smothered with cheese. Served with pinto beans.

Served with maple syrup, creamed butter and side of bacon.

Vanilla bean, triple chocolate, coffeeand raspberry sorbet.

Choice of chocolate, vanilla or coffee, also mango and raspberry sorbet.

Rich blended fruit drink, with banana, ice creamand fresh orange juice.

Rich blended fruit drink, with banana, ice creamand fresh orange juice.

Mineral water 1-2 liter.

Rich blended fruit drink, with banana, ice creamand fresh orange juice.