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Blue Corn Cafe
Flame roasted salsa, queso and guacamole served with Blue and white corn chips.
Spicy house-made melted cheese served with blue and white corn chips.
Blue and white corn chips topped with refried pinto beans, jalapenos, cheese and tomatoes. Served with sour cream, salsaand guacamole.
Choose hot sauce, honey-chipotle or traditional Barbeque. Served with celery and Blue cheese dressing.
Cheese and your choice of chile baked between flour tortillas. Served with sour cream, flame roasted salsa and guacamole.
Blue crab in spicy molten cheese with crisp flour tortilla wedges for dipping.
Served with crisp blue and white corn chips.
Slow braised in atomic blonde lager and basted on the grill with a choice of honey-chipotle or traditional Barbeque sauce.
Made fresh daily. Served with blue and white corn chips.
Slow braised in atomic blonde lager and basted on the grill with a choice of honey-chipotle or traditional bbq sauce.
Two enchiladas smothered with chile and cheese. Served with pinto beans and Spanish rice.
Two homemade Blue corn shells filled with chicken or ground beef and garnished with lettuce, cheese and tomatoes. Served with flame roasted salsa, pinto beans and Spanish rice.
Tender pork marinated in red chile and slow cooked. Covered with melted cheese and served with a flour tortilla, pinto beans and Spanish rice.
Two eggs on Blue corn tortillas with chile and cheese. Served with pinto beans, home fries and a flour tortilla.
Scrambled eggs, bacon, cheese and home fries wrapped in a large flour tortilla. Topped with cheese and chile and served with pinto beans.
Grilled chicken breast, cheese, lettuce, tomato, red onion, guacamole and herb mayo rolled up in a flour tortilla. Served with your choice of fries, jicama-lime slaw, house-made mashed potatoes or calabacitas.
Half grilled chicken wrap and a cup of soup.
A cafe house salad and a cup of soup. House-made dressings: ranch, Blue cheese, raspberry vinaigrette, cilantro-jalapeno.
A meal sized serving of tender pork, potatoes and posole simmered in green chile. Served with a warm flour tortilla and a sopaipilla.
Fresh mixed greens topped with grilled chicken, bacon, avocado, Blue cheese, boiled egg, pico de gallo and flour chips.
Crisp romaine lettuce tossed in our Caesar dressing. Topped with toasted pinon nuts, croutons and shaved Parmesan.
Mixed greens topped with black beans, corn, mango, sliced tomatoes, Cheddar cheese and grilled new Mexico steak. Served with a jalapeno dressing on the side.
Fresh mixed greens, cucumber, tomatoes and tortilla strips with your choice of dressing.
A flour tortilla shell filled with pinto beans and your choice of beef, chicken or calabacitas. Layered with lettuce, tomatoes, cheese, sour cream, guacamole and a side of salsa.
Tender pork, potatoes and posole simmered in green chile. Served with a warm flour tortilla.
A rich chicken broth full of vegetables and garnished with crispy corn tortilla strips.
Grilled yellow corn and chipotle peppers in a cream soup.
Round angus topped with chopped roasted green chile and Cheddar cheese.
Hand-pattied ground angus wrapped in a flour tortilla and smothered with red or green chile and melted cheese.
A red chile blackened angus patty topped with crisp bacon and melted Blue cheese.
A grilled marinated chicken breast topped with peppers, onions and Jack cheese. Served on a brioche bun with a side of herb mayo.
A grilled chicken breast basted with honey-chipotle Barbeque sauce then topped with caramelized onions and Jack cheese. Served on a brioche bun.
3 homemade Blue corn shells filled with ground beef or chicken and garnished with lettuce, cheese and tomato. Served with flame roasted salsa.
3 enchiladas smothered with chile and cheese.
A large tortilla rolled with refried pinto beans and cheese. Smothered with chile and melted cheese.
Two crispy beer battered anaheim chiles stuffed with Asadero cheese and baked piping hot with chile and cheese.
Cheese and your choice of chicken or beef wrapped in a flour tortilla and deep-fried. Served with sides of sour cream, guacamole and chile.
A sopaipilla stuffed with pinto beans, cheese and chile.
Choose 2 red chile pork or green chile cheese tamales topped with chile and cheese.
Tender chunks of pork marinated in red chile and slow cooked. Covered with melted cheese and served with flour tortillas.
Two flour tortillas filled with slow roasted pork carnitas. Topped with cheese, lettuce, tomato and our flame roasted salsa.
Slow braised in atomic blonde lager and basted on the grill with our honey-chipotle or traditional Barbeque sauce. Served with jicama-lime slaw and fries.
4 cheese sauce with chopped green chile, tossed with cavatappi pasta and grilled chicken. Served with garlic toast.
Cod fillets dipped in kelly's red ale batter served with fries, jicama-lime slawand homemade green chile tartar sauce.
4 baby back ribs and 2 breaded chicken breast strips served with fries, ranch dressing and honey chipotle Barbeque sauce.
A 7 ounce flat iron steak grilled to order and topped with roasted green chile and local organic asadero cheese. Served with a cheese enchilada, pinto beans and red or green chile.
A traditional native American fry bread topped with pinto beans, cheese, lettuce, tomato, sour cream, guacamole and a choice of red or green chile.
Ground beef, calabacitas and mashed potatoes topped with green chile and cheese baked in a skillet garnished with tortilla chips.
Cod fillets dipped in kelly's red ale batter served with fries, jicama-lime slaw, and homemade green chile tartar sauce.
Choice of: grilled chicken breast, marinated portobello, grilled steak or surf and turf.
Try our most popular items - chicken enchilada, beef taco and chile relleno.
Choose a chicken or beef taco and a red chile pork or green chile cheese tamale.
Our big combo - chicken enchilada, beef enchilada, chicken taco and red chile pork tamale.
No meat in this 1 - cheese enchilada, green chile cheese tamale and chile relleno.
3 meaty items - beef enchilada, beef taco and red chile pork tamale.
Light custard with caramel sauce.
Served with lime whipped cream and crumbled pine nut brittle.
Molten chocolate bundt cake topped with vanilla ice cream.
Homemade root beer served in a frosty mug with a large scoop of vanilla ice cream.
This adult-only dessert is our delicious gold medal stout topped with ice cream.
Creamy cheesecake deep fried in a flour tortilla and rolled in cinnamon sugar.
Menu for Blue Corn Cafe provided by Allmenus.com
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