- New Mexico
- Santa Fe
- Ore House at Milagro
Ore House at Milagro
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Ore House at Milagro
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Appetizers
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Milagro Guacamole $9.50+
(Prepared tableside-create your own) With fresh avocado, jalapenos, tomatoes, red onion, cilantro, lime, ground chiles, sweet corn, nopales, cayenne, chipotle cream and queso fresco. (for two, for four).
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Cornmeal Crusted Crab Cake $9.00
seared with lump crab, poblano, garlic, shallots and cilantro, served with a pineapple-green chile aioli.
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Coctel De Mariscos $10.00
authentic acapulco-style: shrimp, scallops, and octopus in a sweet tomato sauce with fresh onion and cucumber.
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Calamari Frito $9.50
lightly breaded, with smoked jalapeno aioli, sliced habenero-mango and house made charred tomato salsa.
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Queso Fundido $8.00
three cheese blend served with warm flour tortillas add chorizo, mushrooms, poblano rajas or prime rib each $2.00.
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Sopay Ensalada
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Mexican Caesar $7.00+
crisp romaine leaves, homemade garlic croutons with parmesean cheese and a guajillo caesar dressing.
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Mexican Caesar - Chicken $8.00+
add blackened chicken.
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Mexican Caesar - Salmon $9.00+
add seared salmon.
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Santa Fe Wedge $9.00
chilled iceberg lettuce with ranch dressing and roasted poblano rajas with crispy tortillas, cherry tomatoes, green chile and smoked bacon.
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Blackened Chicken Salad $11.50
southwest blackened chicken breast atop fresh greens and vegetables with ruby red grapes, mandarin oranges and poblano-citrus vinaigrette.
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Sopay Ensalada
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Poblano Clam Chowder
new england style with mild poblanos, chopped clams and fresh vegetables.
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Ore Houe Original Green Chile Stew
roasted hatch chiles, braised pork, onion, garlic and cilantro with lots of mild red chile.
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Florinda's Posole $6.00+
a hearty stew of posole: pork, onion, garlic and cilantro with lots of mild red chile.
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Ensalada Con Atun $9.00+
yellowfin tuna, sesame crusted, pan seared medium rare with mixed green, black olives, grape tomatoes, sweet piquillo peppers, red onion and pepita, in a cacahuate vinaigrette.
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Main Entrees
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Chicken Mole Poblano $19.00
grilled, free range chicken finished with mexican style mole poblano, sesame seeds and served with green chile rice.
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Canyon Salmon $19.50
fresh salmon, wild mushroom dusted, grilled and topped with a raspberry-chipotle glaze and served with saffron rice.
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Avocado And Pistachio Crusted Halibut $27.00
with balsamic butter sauce and served with green chile rice.
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Enchilada Del Mar $22.50
maine lobster, lump crab, and baja shrimp stacked on corn tortillas with guajillo cream sauce.
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Camarones Con Callos $25.00
seared large shrimp filled with asadero cheese and mild jalapenos wrapped in hatch chile rubbed bacon; harissa crusted scallops over sweet corn puree with a warm chorizo vinaigrette.
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Pork Osso Buco $21.00
braised in chiles, red wine, garlic and fresh herbs, served with a black currant-pasilla chile sauce with green chile cheddar mashers.
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Morita Baby Back Ribs $15.00+
braised, grilled and slathered with sweet morita chile sauce and served with cowboy beans. (half rack, full rack).
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The Bistro Steak $19.50
ancho chile dusted, grilled and topped with a wild and chile arbol sauce, served with green chile cheddar mashers.
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Southwest Steak And Enchilada $19.50
grilled sirloin with authentic new mexican red chile served with a savory cheese enchilada and cowboy beans.
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Steak Ore House $27.00
fresh filet, wrapped in hickory smoked bacon, topped with crabmeat and southwest bernaise and served with sauteed mushrooms.
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Beef Tenderloin $25.00
grilled to order and topped with a dried cherry cilantro and black walnut compound butter, served with green chili cheddar mashers.
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Chile En Nogada $17.00
a "mexican tradition" a roasted poblano pepper, filled with spiced ground beef, pepitas, golden raisins, rice and queso fresco with a walnut cream sauce and pomegranate berries and served with huitlacoche and sauteed spinach.
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Chipotle Linguine $17.00
with spinach, cherry tomatoes, and wild mushroom, summer squash, zucchini, stacked and topped with roasted chipotle cream sauce.
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South Western Veggie Stack $17.00
marinated and grilled portobello mushroom, summer squash, zucchini, and baby spinach stacked and surrounded with roasted tomato-guajillo sauce.
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Appetizers
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Calamari Frito $9.00
with guajillo aioli & charred tomato salsa.
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Guacamole Fresco $7.50
the "original" ore house guacamole.
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Corn Meal Crusted Crab Cake $8.00
pan seared, with sweet peppers & mild jalapenos and chipotle crema.
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Soup & Salad
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Green Chile Stew $4.00+
an "ore house classic", roasted hatch chiles, braised pork, fresh vegetables, topped with asadero cheese & served with flour tortillas.
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Florinda's Posole $4.00+
grandma's sixty-five year old recipe. a thick, hearty stew with pork, posole, onions, garlic, cilantro & dried chiles.
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Mexican Caesar $8.50
chilled hearts of romaine with a southwest caesar dressing, grated parmesan cheese & garlic - paprika croutons.
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Mexican Caesar - Chicken $10.00
add: chicken.
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Mexican Caesar - Salmon $11.00
add: salmon.
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Mexican Caesar - Shrimp $13.00
add: lime-scampi shrimp.
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Chilled Mixed Greens $7.00
fresh greens with carrots, celery, cucumbers, tomatoes, red onion, & asadero cheese in a lime-shallot vinaigrette.
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Blackened Chicken Salad $10.00
cajun blackened breast on mixed greens, sauteed fresh summer vegetables.
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Santa Fe Wedge $8.00
chilled iceburg with ranch dressing with roasted green chile with crispy tortillas, cherry tomatoes, red peppers , smoked bacon.
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Entrees
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Huevos Rancheros $9.00
two eggs any style on corn tortillas, cheese & guajillo sauce and served with black beans.
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Las Fajitas De Santa Fe $10.00
al pastor pork & beef adovado, sauteed vegetables, pineapple, & poblano chiles, served with flour tortillas.
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La Taquiza $10.00
your choice of three tacos: al pastor pork, beef adovado, chicken asado or mahi-mahi served with beans & rice.
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Enchiladas Rancheros $10.00
two three cheese rolled enchiladas, red chile, green chile, or christmas add pollo asado, pork al pastor or beef adovado $2.00.
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Poblano Relleno $10.50
poblano chile filled with shrimp, roasted corn, smoked peppers, & asadero cheese with charred tomato salsa.
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Portabello Mushroom Sandwich $9.00
grilled, with marinated eggplant, yellow squash and roasted red pepper with chipotle aioli & served on a kaiser roll and fries.
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Milagro Burger $9.00+
hand packed, grilled & served with fries, served on a kaiser roll. Add $1.00 each: green chile, mushrooms, bacon or cheese. (black & bleu, plain).
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Chile En Nogada $12.00
a "mexican tradition" a roasted poblano pepper, filled with spiced ground beef pepitas, golden raisins, rice & queso fresco topped with a walnut cream sauce served with huitlacoche mushrooms & sauteed spinach.
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Chipotle Linguine $11.00
with spinach, cherry tomatoes, & wild mushroom blend in a manchego cilantro cream sauce.
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Menu 1One of each.
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Menu 1 $20.95
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Florinda's Posole
a hearty stew of posole; pork, onion, garlic and cilantro with lots of mild red chile.
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Santa Fe Wedge
chilled iceburg lettuce with ranch dressing and roasted poblano rajas, cherry tomatoes, green chile and smoked bacon topped with crispy tortilla strips.
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Cheese Quesadilla
loaded with monterey jack and asadero cheeses, with chicken or chorrizo.
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Milagro Tenderloin Tacos
bits of tenderloin steak with grilled onions and aisiago cheese.
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Chipotle Linguine
with spinach, cherry tomatoes and mushrooms in a creamy manchego cilantro cream sauce.
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Menu 2One of each.
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Menu 2 $26.95
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Ore House Original Green Chile Stew
roasted hatch chiles, braised pork, fresh veggies topped with asadero cheese.
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Poblano Clam Chowder
new england style w/ mild poblanos, chopped clams, & fresh vegetables.
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Santa Fe Wedge
chilled iceburg lettuce with ranch dressing and roasted poblano rajas, cherry tomatoes, green chile and smoked bacon topped with crispy tortilla strips.
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Mexican Caesar
crisp romain leaves, homemade garlic croutons w/ parmesan cheese and a guajillo caesar dressing.
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Cornmeal Crusted Crab Cake
seared w/ lump crab, poblanos, garlic, shallots & cilantro, served w/ pineapple-green chile aioli.
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Queso Fundido
three cheese blend, served w/ warm flour tortillas.
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Chipotle Linguine
w/ spinach, cherry tomatoes, and crimini mushrooms in a manchego cilantro cream sauce.
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Chile Nogada
a "mexican tradition" a roasted poblano pepper, filled w/ spiced ground beef, pepitas, golden raisins, rice & queso fresco w/ a walnut cream sauce & pomegranate berries & served w/ huitlacoche mushrooms & sauteed spinach.
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Canyon Salmon
fresh cut salmon, wild mushroom dusted, grilled and topped w/ a raspberry-chipotle glaze & served w/ saffron rice.
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Southwestern Veggie Stack
marinated & grilled portobello mushrooms, summer squash, zucchini & baby spinach, stacked and surrounded w/ roasted tomatoes - guajillo sauce.
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Ice Cream Or New Mexican Flan
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Menu 3One of each.
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Menu 3 $32.95
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Florinda's Posole
a hearty stew of posole; pork, onion, garlic and cilantro with lots of mild red chile.
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Ore House Original Green Chile Stew
roasted hatch chiles, braised pork, fresh veggies topped with asadero cheese.
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Poblano Clam Chowder
new england style w/ mild poblanos, chopped clams, & fresh vegetables.
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Santa Fe Wedge
chilled iceburg lettuce with ranch dressing and roasted poblano rajas, cherry tomatoes, green chile and smoked bacon topped with crispy tortilla strips.
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Mexican Caesar
crisp romain leaves, homemade garlic croutons w/ parmesan cheese and a guajillo caesar dressing.
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Queso Fundido
three cheese blend, served w/ warm flour tortillas.
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Coctel De Mariscos
authentic acapulco-style shrimp, scallops and octopus in a sweet tomato sauce w/ fresh onion & cucumber.
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Chipotle Linguine
w/ spinach, cherry tomatoes, and crimini mushrooms in a manchego cilantro cream sauce.
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Chile Nogada
a "mexican tradition" roasted poblano pepper, filled w/ spiced ground beef, pepitas, golden raisins, rice & queso fresco w/ a walnut cream sauce & pomegranate berries & served w/ huitlacoche mushrooms & sauteed spinach.
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Southwestern Veggie Stack
marinated & grilled portobello mushrooms, summer squash, zucchini & baby spinach, stacked and surrounded w/ roasted tomatoes - guajillo sauce.
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Canyon Salmon
fresh cut salmon, wild mushroom dusted, grilled and topped w/ a raspberry-chipotle glaze & served w/ saffron rice.
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Southwest Steak & Enchilada
grilled sirloin w/ authentic new mexican red chile, served w/ a savory cheese enchilada & cowboy beans.
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Pork Osso Buco
braised in chiles, red wine, garlic & fresh herbs, served w/ a black currant-pasilla chile sauce and served w/ green chile cheddar mashers.
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Ice Cream Or New Mexican Flan
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Menu 4One of each.
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Menu 4 $36.95
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Florinda's Posole
a hearty stew of posole; pork, onion, garlic and cilantro with lots of mild red chile.
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Ore House Original Green Chile Stew
roasted hatch chiles, braised pork, fresh veggies topped with asadero cheese.
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Poblano Clam Chowder
new england style w/ mild poblanos, chopped clams, & fresh vegetables.
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Santa Fe Wedge
chilled Iceburg lettuce with ranch dressing and roasted poblano rajas, cherry tomatoes, green chile and smoked bacon topped with crispy tortilla strips.
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Mexican Caesar
crisp romain leaves, homemade garlic croutons w/ parmesan cheese and a guajillo caesar dressing.
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Coctel De Mariscos
authentic acapulco-style shrimp, scallops and octopus in a sweet tomato sauce w/ fresh onion & cucumber.
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The Bistro Steak
ancho chile dusted, grilled and topped with a wild mushroom and chile arbol sauce, served with green chile cheddar mashers.
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Beef Tenderloin
hand carved to order, grilled and topped with a dried cherry, cilantro and black walnut compound butter, served with green chile cheddar mashers.
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Camarones Con Callos
seared large shrimp filled with asadero cheese and mild jalapenos wrapped in hatch chile rubbed bacon; harissa crusted scallops over sweet corn puree with a warm chorizo vinaigrette.
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Avocado And Pistachio Crusted Halibut
with balsamic butter sauce and served with green chile rice.
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Ice Cream Or New Mexican Flan
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Menu 5One of each.
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Menu 5
Ice Cream or New Mexican Flan
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Menu for Ore House at Milagro provided by Allmenus.com
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