Steaksmith At El Gancho

104 Old Las Vegas Hwy
Santa Fe, NM 87505

(505) 988-3333

Famous For Seafood

  • Broiled Large Gulf Shrimp
    •  
    • $18.95
  • Broiled Canadian Scallops
    •  
    • $17.95
  • Shrimp and Scallops Combo
    •  
    • $18.95
  • Alaskan King Crab
    •  
    • $25.95
  • Small 5.5 Oz
  • Large 11 Oz
  • Australian Lobster Tails
    •  
    • $22.95
    • $31.50
Choice Aged Beef

all dinners include choice of soup or salad and choice of rice, baked potato or French fries, feel free to request a side of our homemade green chile, salsa, pinon chile, avacado-tomatilla salsa, tartar or cocktail sauces

  • Pepper Sirloin
    •  
    • $19.50
  • with dijon-cream demi glaze
  • Petite Pepper Sirloin
    •  
    • $16.50
  • Top or Teriyaki Sirloin
    •  
    • $18.50
  • Petite Sirloin or Petite Teriyaki
    •  
    • $15.95
  • N.Y. Sirloin
    •  
    • $21.95
  • Filet
    •  
    • $22.95
  • Petite Filet
    •  
    • $19.95
  • 8 Oz
  • 12 Oz
  • Prime Rib
    •  
    • $20.50
    • $23.95
  • Teriyaki Beef Kabob
    •  
    • $16.95
Beef and Seafood Combinations

  • Shrimp and Sirloin or Teriyaki
    •  
    • $19.95
  • Scallops and Sirloin or Teriyaki
    •  
    • $18.95
  • Alaskan King Crab and Sirloin or Teriyaki
    •  
    • $25.95
  • Lobster and Sirloin or Teriyaki
    •  
    • $26.95
  • any combination available, prices on request
  • New Mexican Specials
    •  
    • $12.95
  • all natural chicken enchilada, broiled marinated chicken with your choice of red or green chile, served with guacamole.
  • Fresh Veggie Quesadilla
    •  
    • $9.95
  • with choice of salad
  • Broiled Honey Chipotle Chicken
    •  
    • $15.95
  • all natural chicken with a spicy sauce of roasted chipotle chilie, balsamic vinegar, honey and more
Additionally

  • Barbecued Baby Back Pork Ribs
    •  
    • $19.95
  • Barbecued Breast of All Natural Chicken
    •  
    • $15.95
  • Barbecued Pork Ribs and Chicken
    •  
    • $18.50
  • Eggplant Parmesan
    •  
    • $12.95
  • an Italian classic, with choice of salad
Side Orders

  • Sauteed Fresh Mushrooms Caps
    •  
    • $4.50
  • Fresh Vegetable of the Day
    •  
    • $4.75
  • Choice of Salad
    •  
    • $4.95
  • all you can eat
  • Coffee
    •  
    • $1.50
  • Teas
    •  
    • $1.50
  • Milk
    •  
    • $1.50
  • Soda
    •  
    • $1.50
Children's Menu

  • Alaskan King Crab
    •  
    • $18.95
  • Lobster Tail
    •  
    • $19.95
  • Petite Sirloin
    •  
    • $12.25
  • Petite Teriyaki Sirloin
    •  
    • $12.25
  • 5 oz
  • Prime Rib
    •  
    • $13.50
  • Barbecued Baby Back Pork Ribs
    •  
    • $12.50
  • Barbecued All Natural Breast of Chicken
    •  
    • $11.95
  • Hamburger
    •  
    • $1.95
    • $6.75
  • all dinners include a choice of rice, French fries or baked potato, this menu available to children 12 years old and under childrens salad
  • Children's Salad
    •  
    • $1.95
Desserts

all homemade

  • Award Winning Bread Pudding
    •  
    • $4.95
  • with warm caramel sauce
  • Fresh Raspberry Pie
    •  
    • $4.95
  • a steaksmith favorite
  • Chocolate Cheese Cake
    •  
    • $4.75
  • a creamy chocolate treat
  • Home Made Ice Cream
    •  
    • $4.75
  • ask about our special flavor for today
  • Frozen Lime Ice Cream Pie
    •  
    • $4.75
  • with a vanilla wafer and almond crust
  • Sourcream Apple Walnut Pie
    •  
    • $4.75
  • with a streusel topping and whipped cream
  • Chocolate Special Occasion Cake
    •  
    • $7.50
  • please order before dinner
  • Ice Cream
    •  
    • $3.50
  • vanilla or chocolate
  • Fresh Raspberry Pie
    •  
  • Apple Sour Cream Walnut Pie
    •  
  • Chocolate Cheesecake
    •  
  • Bread Pudding with Caramel Sauce
    •  
  • Lime Ice Cream Pie
    •  
Classic Appeitizers

  • Ahi Asian Style
    •  
    • $8.25
  • yellowfin tuna lightly marinated and delicately broiled
  • Jeanne's Shrimp
    •  
    • $6.95
  • a gourmet treat of grilled shrimp stuffed with pesto, Asiago cheese and wrapped with prosciutto
  • Flash Fried Oysters
    •  
    • $6.95
  • fresh oysters lightly breaded, a steaksmith favorite
  • Classic Shrimp Cocktail
    •  
    • $6.50
  • chilled Mexican shrimp, served with a tangy red sauce
  • Ceviche
    •  
    • $6.50
  • shrimp, scallops and snapper marinated in citrus juices and spiced with tomatoes, onions, chile and cilantro, as good as in old Mexico
  • Chicken Wings
    •  
    • $4.75
  • buffalo, N.Y. style deep fried, tossed with hot sauce and served with our bleu cheese and celery sticks mild or spicy
  • Beef Chupadero
    •  
    • $4.95
  • a grilled sirloin skewer served with a pinon chile sauce, a different and very New Mexican flavor
  • Sauteed Mushrooms Caps
    •  
    • $4.50
  • Grilled Fresh Pasilla Pepper
    •  
    • $4.95
  • this is a winner, stuffed with a blend of cheeses and served with an avocado tomatilla salsa
  • Chile Cheese Balls
    •  
    • $4.50
  • sharp cheddar cheese and green chile rolled in bread crumbs and flash fried, served with lime and pinon chile sauce, great with a cold beer
  • Spinach Cheese Balls
    •  
    • $4.50
  • spinach and three cheeses lightly floured, deep fried and topped with a special sauce our most famous creation
  • Deep Fried Avocado
    •  
    • $5.25
  • battered, flash fried and served with lime and homemade salsa, another old favorite
  • Fresh Veggie Quesadilla
    •  
    • $6.50
  • a potpourri of sauted vegetables, jack and cheddar cheese on a flour tortilla, served with our green chile sauce
Steaksmith Fine Wine

featuring our selections in half bottles

  • Robert Mondavi Cabernet Sauvignon, Napa, '00
    •  
    • $19.75
  • Kendall-Jackson Cabernet Sauvignon, Ca., '99
    •  
    • $15.75
  • Seven Deadly Zins Red Zinfandel, Lod, '02
    •  
    • $19.75
  • Clos du Bois Merlot, Sonoma, '00
    •  
    • $16.75
  • Francis Coppola Merlot, Diamond Series, Ca. '0
    •  
    • $17.25
  • Clos du Val Merlot, Napa Valley, '00
    •  
    • $19.25
  • Penfold's Shiraz-Cabernet, Australia, '01
    •  
    • $15.00
  • La Crema Pinot Noir, Sonoma Coast, '00
    •  
    • $17.50
  • Santa Margherita Pinot Grigio, Italy, '02
    •  
    • $19.75
  • Sonoma Cutrer Chardonnay, Sonoma, '02
    •  
    • $15.75
  • Qupe Chardonnay, Napa '01
    •  
    • $19.00
  • Murphy Goode Fume Blanc, Sonoma, '02
    •  
    • $13.50
  • Dry Creek Fume Blanc, California, '02
    •  
    • $13.50
  • L'Ecole No 41 Semillon, Columba Valley, '02
    •  
    • $14.75
  • Gruet Blanc de Noirs, New Mexico, N/V
    •  
    • $12.75
  • Gruet Brut, New Mexico, N/V
    •  
    • $12.75
  • Veuve Cliquot Ponsardin, Brut, N/V
    •  
    • $35.00
Champagnes and Sparkling Wines

  • Gruet Brut, New Mexico, N/V
    •  
    • $21.00
  • Gruet Blanc de Noirs, New Mexico, N/V
    •  
    • $21.00
  • Cordoniu Brut, Spain, N/V
    •  
    • $20.00
  • Moet et Chandon Whtie Star Brut, France, N/V
    •  
    • $64.00
  • Veuve Cliquot Ponsardin Brut, France, N/V
    •  
    • $64.00
  • Cuvee Mumms Brut, Napa, N/V
    •  
    • $33.00
  • Duche de Longueville Sparkling Cider, (Non-Alc)
    •  
    • $12.50
Blus and Non-Alcoholic

  • Beringer White Zinfandel, California, '02
    •  
    • $13.75
  • Ariel Cabernet Sauvignon (Non-Alc) '99
    •  
    • $15.00
  • Ariel Chardonnay, (Non-Alc) '99
    •  
    • $15.00
Red Wines

  • Sterling Merlot, Napa, '00
    •  
    • $33.00
  • Francis Coppola Merlot, Diamond Series, '02
    •  
    • $29.50
  • Provenance Vineyards Merlot, Napa, '00
    •  
    • $39.50
  • Duckhorn Merlot, Napa, '01
    •  
    • $68.00
  • Havens Merlot, Napa, '99
    •  
    • $38.00
  • Echelon Pinot Noir, Central Coast, '02
    •  
    • $20.00
  • Schug Pinot Noir, Carneros, '02
    •  
    • $28.00
  • Chateau de Chamierey, (Pinot Noir), France, '00
    •  
    • $29.50
  • Ravenswood 'Lodi' Zinfandel, Ca. '01
    •  
    • $24.00
  • Jester Shiraz, Australia, '02
    •  
    • $30.00
  • Rosemount Estate Shiraz, Australia, '02
    •  
    • $22.00
  • Georges Duboeuf Moulin-a-Vent Beaujolais, France, '00
    •  
    • $22.00
  • Roquette Chateauneuf du Pape, '00
    •  
    • $32.00
  • Barton and Guestier St. Emilion, France, '99
    •  
    • $28.00
  • Banfi Chianti Classico, Italy, '00
    •  
    • $26.50
  • Di Majo Norante Sangiovese, Italy, '02
    •  
    • $19.00
  • Silver Oak Cabernet Sauvignon, Alexander Valley, '98
    •  
    • $75.00
  • Sebastiani Cabernet Sauvignon, Sonoma, '99
    •  
    • $26.00
  • Carmenet Dynamite Cab, Sauvignon, N. Coast, '01
    •  
    • $29.50
  • Beringer Cab, Sauvignon, Knight Valley, '00
    •  
    • $38.00
  • Dry Creek Cabernet Sauvignon, Sonoma, '00
    •  
    • $33.50
White Wines

  • Callaway Chardonnay, California, '00
    •  
    • $19.00
  • Cakebread Sauvignon Blanc, Napa, '02
    •  
    • $29.00
  • Chateau St. Jean Chardonnay, Sonoma, '01
    •  
    • $20.50
  • Drouhin Pouilly Fuisse, France, '01
    •  
    • $34.00
  • Dry Creek Fume Blanc, California, '02
    •  
    • $22.00
  • E.Guigal Hermitage, Rhone Valley, France, '99
    •  
    • $35.00
  • Jekel Riesling, California, '02
    •  
    • $17.75
  • Sequoia Grove Chardonnay, Napa, '01
    •  
    • $26.00
  • Sonoma-Cutrer Chardonnay, Sonoma, '02
    •  
    • $27.50
  • Willamette Valley 'Pepsi' Pinot Grigio, '02
    •  
    • $19.50
Banquet Menu Suggestions

for parties of 20 to 45. choose any three entrees

  • Honey Chipotle Chicken
    •  
    • $19.95
  • Petite Sirloin or Teriyaki Sirloin
    •  
    • $19.95
  • Barbecued Breast of Chicken
    •  
    • $19.95
  • Seafood Stuffed Trout
    •  
    • $19.95
  • Baked Orange Roughy
    •  
    • $19.95
  • Barbecued Pork Ribs and Chicken
    •  
    • $24.00
  • Broiled Canadian Scallops
    •  
    • $24.00
  • Top Sirloin or Teriyaki Sirloin
    •  
    • $24.00
  • Scallops and Sirloin Combination
    •  
    • $24.00
  • Broiled Shrimp and Scallop Combination
    •  
    • $24.00
  • Eight or Prime Rib of Beef
    •  
    • $26.00
  • Barbecued Baby Back Pork Ribs
    •  
    • $26.00
  • Shrimp and Sirloin Combination
    •  
    • $26.00
  • Fresh Broiled Salmon with Dill Sauce
    •  
    • $26.00
  • Broiled Large Gulf Shrimp
    •  
    • $26.00
  • Petite Filet
    •  
    • $26.00
  • New York Sirloin
    •  
    • $26.00
Appetizers

all entree pricing includes: soup or salad, rice, baked potato or French fries, fresh baked bread, coffee or tea, served buffet style for parties 20 or more

  • Sauteed Mushrooms Caps
    •  
  • Spinach Cheese Balls
    •  
  • Chili Cheese Balls
    •  
  • Buffalo Style Chicken Wings
    •  
  • Buttermilk Batter Fried
    •  
  • Avocados
    •  
  • Jeannie's Shrimp
    •  
  • Shrimp Cocktail
    •  
Banquet Dessert Selections

all entree pricing includes: soup or salad, rice, baked potato or French fries, fresh baked bread, coffee or tea

  • Chocolate Gran Liqueur Mousse
    •  
    • $3.25
  • Raspberry Sorbet By Haagen Dazs
    •  
    • $3.25

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.