Steaksmith At El Gancho

104 Old Las Vegas Hwy
Santa Fe, NM 87505

(505) 988-3333

Famous For Seafood

  • Broiled Large Gulf Shrimp
    •  
    • $18.95
  • Broiled Canadian Scallops
    •  
    • $17.95
  • Shrimp and Scallops Combo
    •  
    • $18.95
  • Alaskan King Crab
    •  
    • $25.95
  • Small 5.5 Oz
  • Large 11 Oz
  • Australian Lobster Tails
    •  
    • $22.95
    • $31.50
Choice Aged Beef

all dinners include choice of soup or salad and choice of rice, baked potato or French fries, feel free to request a side of our homemade green chile, salsa, pinon chile, avacado-tomatilla salsa, tartar or cocktail sauces

  • Pepper Sirloin
    •  
    • $19.50
  • with dijon-cream demi glaze
  • Petite Pepper Sirloin
    •  
    • $16.50
  • Top or Teriyaki Sirloin
    •  
    • $18.50
  • Petite Sirloin or Petite Teriyaki
    •  
    • $15.95
  • N.Y. Sirloin
    •  
    • $21.95
  • Filet
    •  
    • $22.95
  • Petite Filet
    •  
    • $19.95
  • 8 Oz
  • 12 Oz
  • Prime Rib
    •  
    • $20.50
    • $23.95
  • Teriyaki Beef Kabob
    •  
    • $16.95
Beef and Seafood Combinations

  • Shrimp and Sirloin or Teriyaki
    •  
    • $19.95
  • Scallops and Sirloin or Teriyaki
    •  
    • $18.95
  • Alaskan King Crab and Sirloin or Teriyaki
    •  
    • $25.95
  • Lobster and Sirloin or Teriyaki
    •  
    • $26.95
  • any combination available, prices on request
  • New Mexican Specials
    •  
    • $12.95
  • all natural chicken enchilada, broiled marinated chicken with your choice of red or green chile, served with guacamole.
  • Fresh Veggie Quesadilla
    •  
    • $9.95
  • with choice of salad
  • Broiled Honey Chipotle Chicken
    •  
    • $15.95
  • all natural chicken with a spicy sauce of roasted chipotle chilie, balsamic vinegar, honey and more
Additionally

  • Barbecued Baby Back Pork Ribs
    •  
    • $19.95
  • Barbecued Breast of All Natural Chicken
    •  
    • $15.95
  • Barbecued Pork Ribs and Chicken
    •  
    • $18.50
  • Eggplant Parmesan
    •  
    • $12.95
  • an Italian classic, with choice of salad
Side Orders

  • Sauteed Fresh Mushrooms Caps
    •  
    • $4.50
  • Fresh Vegetable of the Day
    •  
    • $4.75
  • Choice of Salad
    •  
    • $4.95
  • all you can eat
  • Coffee
    •  
    • $1.50
  • Teas
    •  
    • $1.50
  • Milk
    •  
    • $1.50
  • Soda
    •  
    • $1.50
Children's Menu

  • Alaskan King Crab
    •  
    • $18.95
  • Lobster Tail
    •  
    • $19.95
  • Petite Sirloin
    •  
    • $12.25
  • Petite Teriyaki Sirloin
    •  
    • $12.25
  • 5 oz
  • Prime Rib
    •  
    • $13.50
  • Barbecued Baby Back Pork Ribs
    •  
    • $12.50
  • Barbecued All Natural Breast of Chicken
    •  
    • $11.95
  • Hamburger
    •  
    • $1.95
    • $6.75
  • all dinners include a choice of rice, French fries or baked potato, this menu available to children 12 years old and under childrens salad
  • Children's Salad
    •  
    • $1.95
Desserts

all homemade

  • Award Winning Bread Pudding
    •  
    • $4.95
  • with warm caramel sauce
  • Fresh Raspberry Pie
    •  
    • $4.95
  • a steaksmith favorite
  • Chocolate Cheese Cake
    •  
    • $4.75
  • a creamy chocolate treat
  • Home Made Ice Cream
    •  
    • $4.75
  • ask about our special flavor for today
  • Frozen Lime Ice Cream Pie
    •  
    • $4.75
  • with a vanilla wafer and almond crust
  • Sourcream Apple Walnut Pie
    •  
    • $4.75
  • with a streusel topping and whipped cream
  • Chocolate Special Occasion Cake
    •  
    • $7.50
  • please order before dinner
  • Ice Cream
    •  
    • $3.50
  • vanilla or chocolate
  • Fresh Raspberry Pie
    •  
  • Apple Sour Cream Walnut Pie
    •  
  • Chocolate Cheesecake
    •  
  • Bread Pudding with Caramel Sauce
    •  
  • Lime Ice Cream Pie
    •  
Classic Appeitizers

  • Ahi Asian Style
    •  
    • $8.25
  • yellowfin tuna lightly marinated and delicately broiled
  • Jeanne's Shrimp
    •  
    • $6.95
  • a gourmet treat of grilled shrimp stuffed with pesto, Asiago cheese and wrapped with prosciutto
  • Flash Fried Oysters
    •  
    • $6.95
  • fresh oysters lightly breaded, a steaksmith favorite
  • Classic Shrimp Cocktail
    •  
    • $6.50
  • chilled Mexican shrimp, served with a tangy red sauce
  • Ceviche
    •  
    • $6.50
  • shrimp, scallops and snapper marinated in citrus juices and spiced with tomatoes, onions, chile and cilantro, as good as in old Mexico
  • Chicken Wings
    •  
    • $4.75
  • buffalo, N.Y. style deep fried, tossed with hot sauce and served with our bleu cheese and celery sticks mild or spicy
  • Beef Chupadero
    •  
    • $4.95
  • a grilled sirloin skewer served with a pinon chile sauce, a different and very New Mexican flavor
  • Sauteed Mushrooms Caps
    •  
    • $4.50
  • Grilled Fresh Pasilla Pepper
    •  
    • $4.95
  • this is a winner, stuffed with a blend of cheeses and served with an avocado tomatilla salsa
  • Chile Cheese Balls
    •  
    • $4.50
  • sharp cheddar cheese and green chile rolled in bread crumbs and flash fried, served with lime and pinon chile sauce, great with a cold beer
  • Spinach Cheese Balls
    •  
    • $4.50
  • spinach and three cheeses lightly floured, deep fried and topped with a special sauce our most famous creation
  • Deep Fried Avocado
    •  
    • $5.25
  • battered, flash fried and served with lime and homemade salsa, another old favorite
  • Fresh Veggie Quesadilla
    •  
    • $6.50
  • a potpourri of sauted vegetables, jack and cheddar cheese on a flour tortilla, served with our green chile sauce
Steaksmith Fine Wine

featuring our selections in half bottles

  • Robert Mondavi Cabernet Sauvignon, Napa, '00
    •  
    • $19.75
  • Kendall-Jackson Cabernet Sauvignon, Ca., '99
    •  
    • $15.75
  • Seven Deadly Zins Red Zinfandel, Lod, '02
    •  
    • $19.75
  • Clos du Bois Merlot, Sonoma, '00
    •  
    • $16.75
  • Francis Coppola Merlot, Diamond Series, Ca. '0
    •  
    • $17.25
  • Clos du Val Merlot, Napa Valley, '00
    •  
    • $19.25
  • Penfold's Shiraz-Cabernet, Australia, '01
    •  
    • $15.00
  • La Crema Pinot Noir, Sonoma Coast, '00
    •  
    • $17.50
  • Santa Margherita Pinot Grigio, Italy, '02
    •  
    • $19.75
  • Sonoma Cutrer Chardonnay, Sonoma, '02
    •  
    • $15.75
  • Qupe Chardonnay, Napa '01
    •  
    • $19.00
  • Murphy Goode Fume Blanc, Sonoma, '02
    •  
    • $13.50
  • Dry Creek Fume Blanc, California, '02
    •  
    • $13.50
  • L'Ecole No 41 Semillon, Columba Valley, '02
    •  
    • $14.75
  • Gruet Blanc de Noirs, New Mexico, N/V
    •  
    • $12.75
  • Gruet Brut, New Mexico, N/V
    •  
    • $12.75
  • Veuve Cliquot Ponsardin, Brut, N/V
    •  
    • $35.00
Champagnes and Sparkling Wines

  • Gruet Brut, New Mexico, N/V
    •  
    • $21.00
  • Gruet Blanc de Noirs, New Mexico, N/V
    •  
    • $21.00
  • Cordoniu Brut, Spain, N/V
    •  
    • $20.00
  • Moet et Chandon Whtie Star Brut, France, N/V
    •  
    • $64.00
  • Veuve Cliquot Ponsardin Brut, France, N/V
    •  
    • $64.00
  • Cuvee Mumms Brut, Napa, N/V
    •  
    • $33.00
  • Duche de Longueville Sparkling Cider, (Non-Alc)
    •  
    • $12.50
Blus and Non-Alcoholic

  • Beringer White Zinfandel, California, '02
    •  
    • $13.75
  • Ariel Cabernet Sauvignon (Non-Alc) '99
    •  
    • $15.00
  • Ariel Chardonnay, (Non-Alc) '99
    •  
    • $15.00
Red Wines

  • Sterling Merlot, Napa, '00
    •  
    • $33.00
  • Francis Coppola Merlot, Diamond Series, '02
    •  
    • $29.50
  • Provenance Vineyards Merlot, Napa, '00
    •  
    • $39.50
  • Duckhorn Merlot, Napa, '01
    •  
    • $68.00
  • Havens Merlot, Napa, '99
    •  
    • $38.00
  • Echelon Pinot Noir, Central Coast, '02
    •  
    • $20.00
  • Schug Pinot Noir, Carneros, '02
    •  
    • $28.00
  • Chateau de Chamierey, (Pinot Noir), France, '00
    •  
    • $29.50
  • Ravenswood 'Lodi' Zinfandel, Ca. '01
    •  
    • $24.00
  • Jester Shiraz, Australia, '02
    •  
    • $30.00
  • Rosemount Estate Shiraz, Australia, '02
    •  
    • $22.00
  • Georges Duboeuf Moulin-a-Vent Beaujolais, France, '00
    •  
    • $22.00
  • Roquette Chateauneuf du Pape, '00
    •  
    • $32.00
  • Barton and Guestier St. Emilion, France, '99
    •  
    • $28.00
  • Banfi Chianti Classico, Italy, '00
    •  
    • $26.50
  • Di Majo Norante Sangiovese, Italy, '02
    •  
    • $19.00
  • Silver Oak Cabernet Sauvignon, Alexander Valley, '98
    •  
    • $75.00
  • Sebastiani Cabernet Sauvignon, Sonoma, '99
    •  
    • $26.00
  • Carmenet Dynamite Cab, Sauvignon, N. Coast, '01
    •  
    • $29.50
  • Beringer Cab, Sauvignon, Knight Valley, '00
    •  
    • $38.00
  • Dry Creek Cabernet Sauvignon, Sonoma, '00
    •  
    • $33.50
White Wines

  • Callaway Chardonnay, California, '00
    •  
    • $19.00
  • Cakebread Sauvignon Blanc, Napa, '02
    •  
    • $29.00
  • Chateau St. Jean Chardonnay, Sonoma, '01
    •  
    • $20.50
  • Drouhin Pouilly Fuisse, France, '01
    •  
    • $34.00
  • Dry Creek Fume Blanc, California, '02
    •  
    • $22.00
  • E.Guigal Hermitage, Rhone Valley, France, '99
    •  
    • $35.00
  • Jekel Riesling, California, '02
    •  
    • $17.75
  • Sequoia Grove Chardonnay, Napa, '01
    •  
    • $26.00
  • Sonoma-Cutrer Chardonnay, Sonoma, '02
    •  
    • $27.50
  • Willamette Valley 'Pepsi' Pinot Grigio, '02
    •  
    • $19.50
Banquet Menu Suggestions

for parties of 20 to 45. choose any three entrees

  • Honey Chipotle Chicken
    •  
    • $19.95
  • Petite Sirloin or Teriyaki Sirloin
    •  
    • $19.95
  • Barbecued Breast of Chicken
    •  
    • $19.95
  • Seafood Stuffed Trout
    •  
    • $19.95
  • Baked Orange Roughy
    •  
    • $19.95
  • Barbecued Pork Ribs and Chicken
    •  
    • $24.00
  • Broiled Canadian Scallops
    •  
    • $24.00
  • Top Sirloin or Teriyaki Sirloin
    •  
    • $24.00
  • Scallops and Sirloin Combination
    •  
    • $24.00
  • Broiled Shrimp and Scallop Combination
    •  
    • $24.00
  • Eight or Prime Rib of Beef
    •  
    • $26.00
  • Barbecued Baby Back Pork Ribs
    •  
    • $26.00
  • Shrimp and Sirloin Combination
    •  
    • $26.00
  • Fresh Broiled Salmon with Dill Sauce
    •  
    • $26.00
  • Broiled Large Gulf Shrimp
    •  
    • $26.00
  • Petite Filet
    •  
    • $26.00
  • New York Sirloin
    •  
    • $26.00
Appetizers

all entree pricing includes: soup or salad, rice, baked potato or French fries, fresh baked bread, coffee or tea, served buffet style for parties 20 or more

  • Sauteed Mushrooms Caps
    •  
  • Spinach Cheese Balls
    •  
  • Chili Cheese Balls
    •  
  • Buffalo Style Chicken Wings
    •  
  • Buttermilk Batter Fried
    •  
  • Avocados
    •  
  • Jeannie's Shrimp
    •  
  • Shrimp Cocktail
    •  
Banquet Dessert Selections

all entree pricing includes: soup or salad, rice, baked potato or French fries, fresh baked bread, coffee or tea

  • Chocolate Gran Liqueur Mousse
    •  
    • $3.25
  • Raspberry Sorbet By Haagen Dazs
    •  
    • $3.25

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