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213 Washington Ave Santa Fe, NM 87501
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Baby Spinach with imported Cabrales Blue Cheese,Toasted Pine Nuts, Red Onion, with an Aged Sherry Vinaigrette
Seasonal Baby Greens tossed with Champagne Citrus Vinaigrette, diced Tomatoes and Garlic Oregano Croutons
Baby Greens, Tomato, Hearts of Palm, Sweet Bell Peppers, Avocado, Shrimp, Calamari, and Cured Bluefin Tuna Loin with White Wine Vinaigrette
Hearts of Romaine, Carrots, Hearts of Palm, Avocado, Tomato and Shrimp with Housemade Brandy Dressing
Soups of the day – ask your server for today’s choices
Four Goat Cheese Salad with sliced Pears, Toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction
Sauteed strips of roasted Piquillo Peppers with toasted Garlic slivers
Oven-roasted slices of Russet Potatoes with Onion and Bell Peppers
Fried Baby Red Potatoes with an unabashed Garlic Ali-oli
Sauteed Baby Button Mushrooms with Pequin Chile Flake, Garlic, and chopped Oregano
Grilled Oyster Mushrooms with Garlic and Parsley infused Extra Virgin Olive Oil
Fried Hearts of Artichokes stuffed with Fresh Spanish Goat Cheese over Romesco Sauce
The Classic Potato and Onion Omelette from Spain
Fried baby Red Potatoes with Spicy Red Chile Dipping Sauce
Fried Eggplant with Salmorejo Sauce
Tomato and Garlic Bread Catalan Style
Marinated roasted Red and Yellow Bell Peppers with melted fresh Spanish Goat Cheese
Smoked Basque Idizabal Cheese with sliced Tomatoes, Fresh Oregano, and Caperberries
Fried Mahon Cheese with Spicy Tomato Sauce
Selected Imported Olives and Caperberries
Flash fried Baby Calamari with Spicy Tomato Sauce and Roast Garlic Caper Ali-oli
Sauteed Scallops with White WIne and Serrano Ham
Blue Crab Croquettes with Roast Garlic-Caper Alioli and Baby Greens
Fresh white Anchovy filets marinated in Garlic and Parsley
Flash fried fresh Pacific Oysters with spicy Romesco Sauce
Sauteed Shrimp with sliced Garlic and Pequin Chile Flake served sizzling hot in a Cazuela
Fresh Mahi-Mahi, cubed and marinated in the style of Cadiz, battered andperfectly fried
Shaved cured Bluefin Tuna Loin with Extra Virgin Olive Oil and toasted sliced Almonds
Steamed cultured Mediterranean Black Mussels with herbed White Wine and Tomato Broth
Baked Scallops in their own Shell with Galician Tomato, Paprika and White Wine Sauce topped with Bread Crumbs
The famous mountain cured Ham of Spain, shaved to order
Spicy marinated grilled Brochettes
Grilled Chorizo Sausage with Parsley and Pine Nut Pesto
Broiled Mushroom Caps stuffed with Chorizo Sausage and topped with Manchego Cheese
Fried Veal Cutlet rolled with Serrano Ham and Manchego Cheese, served with a spicy tomato sauce
Braised Pork Meatballs in a Saffron Roast Chicken Broth
Grilled 3oz Filet Mignon with Cabrales Blue Cheese Cream Sauce and Red
Grilled 16oz Bone-in Ribeye Steak with Salsa Chimichurri
Grilled Filet of Sterling Salmon with a Brandied Tomato-Caper Cream Sauce
Baked Fresh North Atlantic Cod Biscayne style with Red and Yellow Bell Peppers and Serrano Ham
Stewed Mussels, Clams, Shrimp, Scallops, Calamari and Mahi-Mahi in a Tomato Saffron Broth with Potatoes and Vegetables
Tender Braised Lamb Andalusian style with Mint and Garlic served with Baby Red Potatoes and Artichoke Hearts
Roast Breast of Chicken stuffed with Serrano Ham and Manchego Cheese served with a Spicy Tomato Sauce
Baked Canneloni Shells stuffed with Veal, smothered in a Bechamel Sauce and finished with a Manchego Cheese au Gratin, served with a green salad
(two person minimum order,half hour preparation time)
Chorizo, Chicken, Mediterranean Mussels, Clams, Shrimp, Scallops, and Mahi-Mahi
Mediterranean Mussels, Manila Clams, Shrimp, Scallops, Calamari, and Mahi-Mahi
Our Fresh Vegetable of the Day with Tomato, Bell Peppers, Carrots,Mushrooms, Sweet Peas, Hearts of Palm, Onion and Garlic
Catalan style “Black” Rice Paella with Clams, Scallops, Shrimp, Calamari, Mahi-Mahi, and Serrano Ham
Seasonal Fruit Plate
Dessert Special priced daily Wine Carmelized Onions
Orange Flan
Rice Pudding with Sweet Sherry and Fruit Compote
Belgian Dark Chocolate Mousse
The original “Crème Brûlèe”
Sweet Spanish Fritters with thick Hot Chocolate
Almond Natillas
