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101 Stakeout Dr. Ranchos de Taos, NM 87557
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BAKED OYSTER, ROCKEFELLER STYLE TOPPED WITH BEARNAISE SAUCE
HONEY GLAZED BRIE GARNISHED WITH TOASTED ALMONDS AND APPLE
SAUTEED IN OLIVE OIL, SERVED WITH LEMON AIOLI AND CHILE OIL
THINLY SLICED, SERVED WITH ARUGULA, SHAVED PARMESAN AND VIRGIN OLIVE OIL
LIGHTLY FRIED, SERVED WITH CITRUS AIOLI AND SPICY POMODORO SAUCE
RUSTIC BREAD, TOMATO BASIL SALSA, SLICED PROSCIUTTO DI PARMA AND ASSORTED OLIVES
FRESH ROMAINE HEARTS, STAKEOUT DRESSING, TOAST POINTS AND SHAVED PARMESAN
GRILLED DUCK BREAST, CANDIED PECANS, GREEN APPLES, ENDIVE AND RASPBERRY VINAIGRETTE
VINE RIPED TOMATOES AND BALSAMIC VINAIGRETTE ADD GORGONZOLA CHEESE AND PECANS, $ 7
VINE RIPE TOMATOES, FRESH MOZZARELLA, BASIL AND VIRGIN OLIVE OIL
WITH RED SNAPPER, SHRIMP, SHELL FISH, FRESH HERBS IN A LIGHT SEAFOOD BROTH
SERVED WITH PANCETTA, PORCINI MUSHROOM, FRESH HERBS AND PARMESAN
FILLED WITH RICOTTA CHEESE, SPINACH, PARMESAN WITH TUSCAN SAGE AND AMBER BUTTER SAUCE
PREPARED WITH HOUSE CURED SALMON, BLACK CAVIAR, SHALLOTS, LIGHT CREAM AND CHIVES
FLAMBE’ WITH BRANDY PEPPERCORN SAUCE
15oz. BONE-IN WITH A CHIPOTLE CILANTRO BUTTER
TOPPED WITH MELTED FRESH HERB BUTTER
OUR MOST TENDER CUT, SERVED WITH BEARNAISE
GARNISHED WITH A BOUQUET OF VEGETABLES, SAUTEED MUSHROOM AND BEARNAISE SAUCE
4oz. FILET & 4oz. COLD WATER LOBSTER TAIL WITH DRAWN BUTTER AND BEARNAISE SAUCE
SERVED WITH WILD MUSHROOM SAUCE
N.Y. CUT WITH BRANDY PEPPERCORN SAUCE
WITH APPLE/NOPALES STUFFING AND RED CURRANT GLAZE
FREE RANGE VEAL MEDALLIONS, WITH PROSCIUTTO, EGGPLANT, FONTINA CHEESE AND PLUM TOMATOES
FREE RANGE SCALOPPINE OF VEAL, SAUTEED WITH CAPERS, LEMON IN A CHARDONNAY REDUCTION
ALMON CRUSTED, OVER ORGANIC GREENS, SHAVED FENNEL, TOMATOES, CRANBERRIES AND CITRONETTE
SAUTEED WITH GARLIC, TOMATOES, RED ONIONS IN A CIPOTLE CILANTRO SAUCE AND GOAT CHEESE
PAN SEARED AND ROASTED, SERVED OVER A FENNEL, APPLES RAISIN AND PORT WINE SAUCE
FRESH HERB AND GARLIC CRUST, SERVED OVER A RED WINE DEMI-GLACE
SAUTEED WITH GREEN ONIONS, ASSORTED WILD MUSHROOM, IN A MARSALA WINE SAUCE
STEAMED TO ORDER AND SERVED WITH DRAWN BUTTER
AUSTRALIAN 12oz. COLD-WATER TAIL, STEAMED AND SERVED WITH DRAWN BUTTER AND LEMON
