
(505) 521-1512
our pancakes are made the traditional way, from scratch, using pure buttermilk, served with maple flavored syrup. (strawberry, blackberry and low-calorie syrups are available.)
our pancakes are made the traditional way, from scratch, using pure buttermilk. served with maple-flavored syrup. (strawberry, blackberry and low-calorie syrups are available.)
our pancakes are made the traditional way, from scratch, using pure buttermilk. served with maple flavored syrup. (strawberry, blackberry and low-calorie syrups are available.)
our pancakes are made the traditional way, from scratch, using pure buttermilk. served with maple-flavored syrup. (strawberry, blackberry and low-calorie syrups are available.)
we use large eggs for our dishes. (a low-cholesterol egg substitute is available.) served with hash browns and buttermilk pancakes.
served with hash browns.
three large scrambled eggs atop hash browns. served with buttermilk pancakes and fresh fruit.
the skillet experts prepare each skillet with country potatoes, delicious ingredients and two large scrambled eggs. served with buttermilk pancakes.
we use three large eggs in each fluffy omelette. served with hash browns and buttermilk pancakes
our burgers start with a 1/3 lb. patty and are cooked medium, medium-well or well-done and garnished with lettuce, sliced tomato, red onion and pickles on a traditional bun. served with french fries.
we add our own special touch to the freshest greens available. please ask your server about our dressing selection.
our melt sandwiches are stacked high with tasty ingredients and melted cheese. served with french fries.
our sandwiches come piled high with delicious ingredients in the best combinations you'll find anywhere.
our kid's menu is available for little villagers ages 10 and under.
our kid's menu is available for little villagers ages 10 and under.
there's no pie like village inn pie, we use only the finest ingredients to make the best pie in america. our pies are available by the slice and half slice, or you can take a whole pie home.
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