Steamed in white wine and chipotle butter with parmesan cheese and grilled garlic bread

Served with zesty cocktail sauce

Orange infused teriyaki glaze, with sesame seeds

Baked with garlic butter, white wine, capers, prosciutto and parmesan panko bread crumbs

Baby greens with grape tomatoes, scallions, cucumbers, and caramelized walnuts

Bacon, diced tomatoes, crumbled gorgonzola, and creamy gorgonzola cheese

Halved and grilled, topped with melted gorgonzola, grilled tomatoes, and vodka vinaigrette

Pan seared, topped with piñon relish and basil infused oil, sautéed baby carrots and seasoned rice

Cilantro-lime infused olive oil and srirach chile, wilted spinach and seasoned rice

Garlic butter, arugula and a gorgonzola cream sauce tossed with penne pasta

Herbed chicken and mushrooms, pan seared and tossed with a creamy tarragon sauce and penne pasta

Spicy Italian sausage, sundried tomatoes, spinach and red pepperflakes tossed with a light cream sauce and penne pasta

Open faced with mozzarella, mascarpone, parmesan and ricotta filling with spicy lobster cream sauce and a fresh slipper lobster tail