Indigo Crow Cafe

White wine butter broth, lemon, garlic, red pepper flakes.

Smokey lump crab, | red pepper remoulade.

Saffron cream sauce.

Baked brie in puff pastry, cranberry-pear chutney.

Chimichurri.

Honey sambal sauce.

Gorgonzola, parmesan, fruit, vegetables, garlic bread.

Blistered baby heirloom tomatoes, roasted shallot, gorgonzola fingerling potatoes, red wine demi-glace.

Herbed risotto, asparagus, blackberry balsamic reduction.

Potato confit, chef vegetables, sambal crème, sage demi-glace.

Smashed fingerling potatoes, asparagus, herb demi-glace, mushroom compound butter.

Braised brussels sprouts, black bean succotash, green chile apple sauce.

Wild mushrooms, marsala, wilted greens, tagliatelle pasta.

Three cheese risotto, wilted green, heirloom tomato beurre blanc.

Green chile hominy risotto, chimichurri, chef vegetables.

Forbidden rice, ginger slaw, hot mustard sauce, wasabi soy.

Sea scallops | mussels | clams | shrimp | saffron hominy risotto | fire-roasted sofrito.

Blackened, mascarpone polenta, braised brussels sprouts, lemon beurre blanc.

Mozzarella, mascarpone, parmesan, ricotta, spicy lobster cream sauce.

Chimichurri.

Smokey lump crab, red pepper remoulade.

Baked brie, puff pastry, cranberry-pear chutney.

Grilled 8 oz flat iron, red wine demi-glace, fries.

White fish, hush puppies, fries, tartar sauce.

Fresh vegetables, garlic lemon butter sauce, tagliatelle pasta.

Brioche, ham, poached eggs, hollandaise, fresh fruit, potatoes.

Two eggs, tomatoes, onions, cheddar, black beans, potatoes, flour tortilla, red or green chile.

Poached eggs, avocado, tomato-parsley salad, grilled ciabatta.

Goat cheese, mushrooms, spinach, tomato-parsley salad.

Grilled flat iron steak, tabasco compound butter,two eggs, potatoes.

Scrambled eggs, chorizo, queso fresco, salsa, potatoes.

Scrambled eggs, green chile sausage, bacon, cheddar, tomatoes, onions, potatoes, red or green chile.

White fish, hush puppies, fries, tartar sauce.

Fresh vegetables, garlic lemon butter sauce, tagliatelle pasta.

Chicken tenders, red pepper remoulade, pickles on brioche, with fries.

?Greens, vanilla bourbon walnuts, cranberries, gorgonzola, champagne vinaigrette.

Grilled with chimichurri.