Steamed in white wine and chipotle butter with parmesan cheese and grilled garlic bread

Filet tips in a creamy gorgonzola-green chile sauce over puff pastry

Served with zesty cocktail sauce

Baked in puff pastry, melted brie cheese served with cranberryapple chutney

Maytag blue cheese crumbles, caramelized walnuts, cranberries, and endive with raspberry vinaigrette

Chopped romaine, tomatoes, bacon, eggs, avocado, and gorgonzola with Louie Dressing

Halved and grilled, topped with melted gorgonzola, grilled tomatoes, and vodka vinaigrette

Herbed chicken and mushrooms, pan seared and tossed with a creamy tarragon sauce and penne pasta

Spicy Italian sausage, sundried tomatoes, spinach and red pepperflakes tossed with a light cream sauce and penne pasta

Open faced with mozzarella, mascarpone, parmesan and ricotta filling with spicy lobster cream sauce and a fresh slipper lobster tail

Garlic butter, arugula and a gorgonzola cream sauce tossed with penne pasta

Cilantro-lime infused olive oil and srirach chile, wilted spinach and seasoned rice

Pan seared, topped with piñon relish and basil infused oil, sautéed baby carrots and seasoned rice