Indigo Crow

4515 Corrales Rd
Corrales, NM 87048

(505) 898-7000

Appetizers

  • Saffron Mussels
    •  
    • $11.00
  • steamed in white wine, garlic butter, herbs and saffron, served with shoestring fries
  • Calamari
    •  
    • $9.00
  • Served with zesty cocktail sauce
  • Grilled Tenderloin Skerwers
    •  
    • $8.00
  • Orange infused teriyaki glaze, with sesame seeds
  • Sea Scallops
    •  
    • $9.00
  • Baked with garlic butter, white wine, capers, prosciutto and parmesan panko bread crumbs
  • Brie Encroute
    •  
    • $9.00
  • Baked in puff pastry, melted brie cheese served with cranberryapple chutney
  • Dungeness Crab Cakes
    •  
    • $9.00
  • Served with zesty cocktail sauce
  • Beef Encroute
    •  
    • $10.00
  • Filet tips in a creamy gorgonzola-green chile sauce over puff pastry
  • Steamed Chipotle Clams
    •  
    • $10.00
  • Steamed in white wine and chipotle butter with parmesan cheese and grilled garlic bread
Salads

  • Organic Baby Greens
    •  
    • $5.00
  • Baby greens with grape tomatoes, scallions, cucumbers, and caramelized walnuts
  • Wedge
    •  
    • $9.00
  • Bacon, diced tomatoes, crumbled gorgonzola, and creamy gorgonzola cheese
  • Grilled Hearts of Romaine
    •  
    • $9.00
  • Halved and grilled, topped with melted gorgonzola, grilled tomatoes, and vodka vinaigrette
  • Catalina
    •  
    • $10.00
  • Chopped romaine, tomatoes, bacon, eggs, avocado, and gorgonzola with Louie Dressing
  • Endive
    •  
    • $9.00
  • Maytag blue cheese crumbles, caramelized walnuts, cranberries, and endive with raspberry vinaigrette
Entrées

  • Lobster Ravioli
    •  
    • $23.00
  • Open faced with mozzarella, mascarpone, parmesan and ricotta filling with spicy lobster cream sauce and a fresh slipper lobster tail
  • Italian Pasta
    •  
    • $18.00
  • Spicy Italian sausage, sundried tomatoes, spinach and red pepperflakes tossed with a light cream sauce and penne pasta
  • Tarragon Penne
    •  
    • $17.00
  • Herbed chicken and mushrooms, pan seared and tossed with a creamy tarragon sauce and penne pasta
  • Shrimp & Prosciutto
    •  
    • $19.00
  • Garlic butter, arugula and a gorgonzola cream sauce tossed with penne pasta
  • Pacific Salmon
    •  
    • $21.00
  • Cilantro-lime infused olive oil and srirach chile, wilted spinach and seasoned rice
  • Shrimp & Scallops
    •  
    • $22.00
  • Pan seared, topped with piñon relish and basil infused oil, sautéed baby carrots and seasoned rice
  • Grilled Filet
    •  
    • $26.00
  • Wild mushroom bordelaise, grilled bokchoy and garlic mashers
  • New York
    •  
    • $29.00
  • Grilled New York strip with a gorgonzola-green chile cream sauce, sautéed baby carrots and garlic mashers
  • Rack of Lamb
    •  
    • $27.00
  • Marinated in lime oil and oregano, grilled and drizzled with basil oil, sautéed baby carrots with parmesan risotto
  • Bone-In Chicken Breast
    •  
    • $18.00
  • Pan seared with sun-dried tomatoes, prosciutto, spinach, and goat cheese cream sauce, sautéed baby carrots and seasoned rice
  • Grilled Pork Loin
    •  
    • $19.00
  • Sriracha, soy and worcestershire sauce, garlic mashers and grilled baby bokchoy
  • Seared Duck Breast
    •  
    • $23.00
  • Cherry zinfandel glaze, parmesan risotto and grilled baby bokchoy

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