Saffron, cardamom, cashews, pistachio, and other spices added to whole milk.

Made from the infusion of spices and other plant material served in hot water.

Made to order chai with ginger, cardamom, mint, and spices.

Made to order ginger-cardamom-lemon-mint and other spices based tea made with ice water.

A glass of coffee made with whole milk, cardamom spices and spices.

Cooked with fresh vegetables and spices. Please call the restaurant for today's selection.

Made out of lentil, fresh vegetables and spices.

Savory rice and lentil crepe with mildly spiced paneer stuffing mixed with onion and tomato served with sambhar and chutney.

Savory rice and lentil crepe with mildly spiced onion-potato stuffing served with sambhar and chutney.

Thick rice crepe topped with a combination of vegetables served with sambhar and chutney.

Thick crepe topped with a combination of onions served with sambhar and chutney.

Thick rice crepe topped with a combination of chutneys, vegetables, and three types of cheese served with sambhar and chutney.

Savory rice and lentil crepe stuffed with three layers of cheese mixed with potato, onion, and tomato masala served with sambhar and chutney.

Savory rice and lentil crepe with mildly spiced cheese, corn, spinach, stuffing mixed with potato, onion, and tomato masala served with sambhar and chutney.

Savory rice and lentil crepe with spiced cheese, onion, stuffing mixed with potato, onion, and tomato masala served with sambhar and chutney.

Savory rice and lentil crepe served with sambar and chutney.

Tasty mixture of puffed rice, crispy chickpea noodles, and wafers topped with diced vegetables and chutney.

Mildly spiced potato-peas pastries mixed with yogurt, curry, vegetables, chutneys, and crispy chickpea noodles.

Tasty potato patties mixed with vegetables, beans, and chutneys.

Fried rice and lentil patties layered with potato-pea curry, vegetables, chutneys, and crispy noodles.

Garbanzo beans curry served with puffy wheat bread.

2 pieces. Savory potato-pea patties served with tamarind chutney.

Lentil rice cakes dipped in a bowl of sambhar and chutney.

Indian bread stuffed with mildly spiced potato and onions. 2 pieces served with steam rice, raita and your choice of masala chai tea or masala iced tea.

Indian bread stuffed with mildly spiced paneer mixed with onions and spinach. 2 pieces served with steam rice, raita and your choice of masala chai tea or masala iced tea.

Indian bread stuffed with mildly spiced cauliflower, mixed with ginger. 2 pieces served with steam rice, raita and your choice of masala chai tea or masala iced tea.

A naan bread served with a scoop of two separate daily special curry.

Vegetables cooked with onion, garlic, and coconut milk mixed with aromatic cashew gravy. Served with steamed rice or butter naan bread.

Spinach cooked with chickpeas, ginger, garlic, and spices. Served with steamed rice or butter naan bread.

Potatoes and spinach cooked with light cream, onions, and ginger. Served with steamed rice or butter naan bread.

Green peas cooked with homemade cheese chunks and a variety of spices. Served with steamed rice or butter naan bread.

Diced paneer sauteed in spicy chili-garlic gravy topped with vegetables and crispy noodles. Served with steamed rice or butter naan bread.

Spinach curry cooked with garlic, onions, and spices with cottage cheese. Served with steamed rice or butter naan bread.

Paneer cooked with aromatic cashew gravy. Served with steamed rice or butter naan bread.

Fusion cauliflower curry with Chinese influence cooked with a rich combination of vegetables and spicy sauce. Served with steamed rice or butter naan bread.

Garbanzo beans curry cooked with a combination of traditional Indian spices and vegetables. Served with steamed rice or butter naan bread.

Appropriately spiced potato-peas curry cooked with traditional masala. Served with steamed rice or butter naan bread.

Assorted vegetables in a cream sauce with nuts. Served with steamed rice or butter naan bread.

Potato and cauliflower with cumin mixed with Indian spices. Served with steamed rice or butter naan bread.

Tempered lentils in Indian spices. Served with steamed rice or butter naan bread.

Crumbled paneer sauteed with vegetables and spices. Served with steamed rice or butter naan bread.

A combination of idli chaat, samosa chaat, and aloo tikki chaat - idli, aloo tikki, and samosa - combined with crispy chickpea wafers, mixed with various vegetables and chutneys.

A combination of chhole, curry, and pulav served with naan bread, raita, pickle, and samosa.

A combination of masala dosa, vegetables uthappam, idly, bowl of sambhar, and chutney.

A combination of chhole, two pieces of samosas, naan bread, basmati rice, dal tadka (lentil), and tamarin chutney.

Chef's choice of three curries, three poories, vegetable pulao, daily special farsan, chef's choice of dessert, raita and pickle.

Steamed basmati rice.

Basmati rice blended with a combination of vegetables and spices served with raita and pickle.

Puffy wheat bread.

Yogurt seasoned with herbs and spices.

Traditional Indian combinations of vegetables blended with appropriate spices.

Traditional Indian combinations of vegetables blended with appropriate spices.

Traditional Indian combinations of vegetables blended with appropriate spices.

Mango, yogurt, and aromatic spices.

Mild dumplings in sugar syrup.