Zinc Wine Bar & Bistro

3009 Central Ave Ne
Albuquerque, NM 87106

(505) 254-9462

Cedar Bar - Salads & Sandwiches

Add chicken breast for $3

  • Caesar Salad
    •  
    • $6.00
  • Garlic croutons, grated grana padano cheese
  • Petite Chef Salad
    •  
    • $7.00
  • Chicken, cheddar, tomatoes, carrots & cucumber
  • Fried Fish Tacos
    •  
    • $7.00
  • Warm flour tortillas, avocado-corn slaw, tomato salsa & creme fraiche
  • Seared Ahi Tuna Plate
    •  
    • $11.00
  • Spinach, tatsoi & sprouts, sesame soy glaze & ginger remoulade
  • Bison Burger Sliders
    •  
    • $9.00
  • Caramelized onions, pepperjack cheese on split cross buns, served with a spicy smoked tomato ketchup
  • Green Chile Philly
    •  
    • $9.50
  • Thinly shaved beef on soft hoagie bun with peppers, onions, mushrooms and green chile cheese sauce. Zesty lime tortilla chips
  • Smoked Turkey Club Quesadilla
    •  
    • $9.00
  • Bacon, avocado, sun dried tomato tapenade and asadero cheese. Served with a side of sour cream
  • Portabello Caprese Panini
    •  
    • $8.00
  • Grilled mushroom, beefsteak tomatoes and fresh mozzarella on parmesan focaccia with honey mustard and basil pesto. Petite mixed salad.
Entrees

  • Grilled Pork Loin Chop
    •  
    • $21.00
  • Center cut chop matched with cavatappi tossed with guanciale lardons & brie cheese alfredo, swiss chard and apricot fresno chile glaze
  • New Mexico Raised Steak Frites
    •  
    • $26.00
  • Grilled angus strip loin plated with house made french fried potatoes, demi glace and maitre d hotel butter
  • Ruby Red Trout & Rock Shrimp
    •  
    • $20.00
  • Grilled and topped with lemon parsley pesto on a bed of green beans almandine with fingerling potatoes and amaretto beurre blanc
  • Sliced Tenderloin of Beef
    •  
    • $29.00
  • Slowly roasted on the exhibition rotisserie, served with maytag blue cheese mashed potatoes, sauteed green beans, napped with a ruby port wine sauce $21.00 light portion also available
  • Chicken Paillard Lyonnaise
    •  
    • $18.00
  • A tribute to the city of lyon, the food center of france, tender breast layered with andouille sausage and comte cheese. Served with sliced potatoes, baby carrots & brussels sprouts and sweet onion dijon mustard pan sauce
Friendly Snacks

  • Charcuterie Plate
    •  
    • $15.00
  • Sopressata, bresaola, finocchiella, cacciatorino piccante & chicken liver pate, marcona almonds, spicy house mustard, marinated olives, cornichons, vegetable-wine marmalade
  • Artisan Cheese Plate
    •  
    • $12.00
  • Five select cheese served with fruit preserve & flatbread
  • Zinc's Spiced Amber Beer Nuts
    •  
    • $5.00
  • A blend of salty goodness with sweet beer caramel
  • A Taste of Mussels & Frites
    •  
    • $8.00
  • Chardonnay tomato broth, smoked fresno pepper aioli
  • Grilled Tuna Nicoise Skewer
    •  
    • $7.00
  • Ahi tuna, cherry tomatoes, ciliegine mozzarella & quail egg, Olive tapenade, basil & california olive ranch extra virgin
  • Fresh Grilled Naan & Three Spreads
    •  
    • $7.00
  • Hummus, sun dried tomato pesto & roasted garlic goat cheese
  • Rock Shrimp, Avocado & Corn Fritters
    •  
    • $9.00
  • Beef Tenderloin Tacos
    •  
    • $8.00
  • Shredded iceberg, worcestershire marinade, maytag blue crema
Happy Hour - Munchies

5pm -7pm Mon. - Sat. All night on sundays

  • Seared Ahi Tuna
    •  
    • $6.00
  • Sesame soy glaze & ginger remoulade
  • Smoked Turkey BLT Quesadilla
    •  
    • $6.00
  • Asadero cheese, bacon, avocado. Served with a sun-dried tomato tapenade and sour cream
  • Bruschetta
    •  
    • $6.00
  • Toasted rustic bread with three toppings
  • Spinach & Artichoke Dip
    •  
    • $6.00
  • Warm slice baquette
  • Crispy Duck Confit Eggrolls
    •  
    • $8.00
  • Served with a balsamic-mustard & chile lime
Special Seasonal Favorites

  • Spinach, Cheese & Pine Nut Spanakopita
    •  
    • $17.00
  • Baked in a crispy filo pastry, then plated with roasted pepper olive cous salad and tzatziki sauce
  • Wild Mushroom Chinese Broccoli Potstickers
    •  
    • $15.00
  • Hand made dumplings with hoisin tamari glaze, floated in a miso sake broth with shaved ginger, nori, and slivered spring vegetables. Add grilled chicken breast or rock shrimp $5.00
  • Seared Flank Steak au Poivre
    •  
    • $20.00
  • A 9 oz. steak crusted with black peppercorns and seared in a cast iron pan, buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce $16.00 lite portion also available
  • Msc Wild Alaskan Halibut
    •  
    • $30.00
  • Wild rice risotto cake, fava beans, sugar snap peas & braised baby red artichokes, cool sweet cherry tomato chutney
  • Grilled Lamb Strip Loin Mignon
    •  
    • $27.00
  • Accompanied by asparagus parmesan strudel, sun dried tomato polenta and chianti lamb demi glace $21.00 lite portion
Desserts

  • Nutty Russian
    •  
    • $7.00
  • Cofia hazelnut espresso vodka served on the rocks with cream and a brandied cherry
  • Raspberry Bavarian Chocolate Cream Pie
    •  
    • $6.00
  • Three layer deep dish pie with kahlua chocolate ganache, raspberry mousse and white chocolate chantilly cream
  • Individual New York Style Cheesecake
    •  
    • $6.00
  • Gingersnap cookie crust, lemon curd topping & blueberry muscato compote
  • Red Chile Flan
    •  
    • $6.00
  • Served with biscochitos
  • Strawberry Blackberry Shortcake
    •  
    • $6.00
  • Pistachio muffin, grand marnier syrup and whipped cream
  • Coffee Porter Ice Cream Torte
    •  
    • $6.00
  • Sugar cone crust with coffee ice cream, nutella cofia center and new belgium 1554 gelato, honey malted caramel
  • Cheese Plate Sampler
    •  
    • $9.00
  • A selection of four cheeses served in tasting portions with candied nut bar and fruit condiment
  • Chocolate Truffle
    •  
    • $3.00
  • Three bites of chocolate
Coffee Drinks

  • Espresso
    •  
    • $2.50
  • Double Espresso
    •  
    • $4.50
  • An intense, flavorful brew served with a lemon twist
  • Cappuccino
    •  
    • $5.00
  • Double shot of espresso topped with equal parts steamed & foamed milk, sprinkled with cinnamon
  • Latte
    •  
    • $5.00
  • Two shots of espresso and steamed milk mixed to form a rich drink, topped with foamed milk & sprinkled with cinnamon
  • Mocha
    •  
    • $5.00
  • Double shot of espresso, chocolate syrup and steamed milk, topped with foamed milk and chocolate shavings
Appetizers

  • Onion Soup Gratinee
    •  
    • $7.00
  • Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
  • Herb Marinated Goat Cheese, Olives & Roasted Garlic
    •  
    • $9.00
  • Spread it on our house made sardinian flatbread and grilled naan
  • Stuffed Grilled Artichoke
    •  
    • $9.00
  • Filled with applewood chicken & cheese, drizzled with california olive ranch extra virgin oil, then broiled with herbed bread crumbs, lemon caper aioli
  • Steamed Black Mussels
    •  
    • $10.00
  • Basil chardonnay broth, julienne vegetables, grilled bread0
  • Smoked Trout and Potato Pancakes
    •  
    • $11.00
  • Creme fraiche and black truffle vinaigrette $8.00 lite portion also available
  • Crispy Duck Confit Eggrolls
    •  
    • $11.00
  • Served with peanut curry and chile lime dipping sauces $8.00 lite portion also available
  • Seared Rare Ahi Tuna
    •  
    • $12.00
  • Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts, accompanied by a sesame soy glaze and spicy mustard sauce
Cedar Bar - Small Bites, Tastes & Appetizers

  • House Made Chips & Onion Dip
    •  
    • $4.00
  • Roasted Garlic Plate
    •  
    • $6.00
  • Accompanied by goat cheese, smoked peppers, olives & crostini
  • Almond Crusted Baked Brie
    •  
    • $9.50
  • Spread it on pita chips with spicy dried fruit tapenade
  • Bruschetta
    •  
    • $8.00
  • Toasted rustic bread with three toppings
  • Crispy Duck Eggrolls
    •  
    • $11.00
  • Served with a balsamic-mustard & chile lime dipping sauces
  • Warm Spinach Artichoke Dip
    •  
    • $8.50
  • Warm sliced baguette
Salads

  • Simple Mixed Green Salad
    •  
    • $6.00
  • Matchstick cucumbers & teardrop tomatoes, champagne shallot vinaigrette $4.00 lite portion also available
  • The Caesar Salad
    •  
    • $7.00
  • The classic, made with anchovies and plenty of garlic, buttery croutons, grated grana padano cheese $5.00 lite portion also available
  • Salad of Strawberries & Tucumcari Feta Cheese
    •  
    • $8.50
  • Organic field greens, chinese style spicy pickled vegetables, crispy parma prosciutto tossed with citrus poppyseed dressing and marcona almonds
Special - Sunday

  • Fried Chicken & Waffles
    •  
    • $9.00
  • Two pieces of flavorful fried chicken on top of a crips, golden waffle.

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