Romaine, bibb, and red leaf lettuce and tomatoes.

Tomatoes, green beans hard boiled egg, potato, black olives, poached salmon on a bed of greens. Anchovies optional. Fresh tuna or salmon when available.

Spinach with cream and garlic topped with melted Swiss cheese.

Chunks of beef braised in red wine, onions and spices.

Broiled salmon, asparagus, dill-bechamel sauce and melted swiss cheese.

Fresh salmon broiled in a white wine and cream sauce garnished with mushrooms

Roast duck breast simmered in sherry with mixed mushrooms.

Fresh Tuna, seared and served with an extra virgin olive oil sauce and fresh tomatoes.

Chicken breast stuffed with goat cheese and spinach, baked in a puff pastry, garnished with portabella mushrooms sauteed in Madeira wine.

Duck simmered in a white wine and orange sauce with strips of orange zest.

Fresh Barramundi in a light cream sauce with champagne and mushrooms.

Vanilla ice cream, black pepper and Frangelico.

Vanilla ice cream with melted chocolate in a crepe.

Melted chocolate, Nutella and vanilla ice cream in a crepe.

Vanilla ice cream with pears and melted chocolate in a crepe.

Banana, rum, and chocolate rolled in a crepe.

Crepes in orange-butter sauce, flambees in Grand Marnier.

Espresso & Coffee Ice Cream

Hot Chocolate & chocolate ice cream