Chama River Brewing Company

4939 Pan American West Fwy NE
Albuquerque, NM 87109

(505) 342-1800

Appetizers

  • Brewery Wings
    •  
    • $8.50
  • Choose from traditional hot sauce,bbq or dry rub
  • Roast Garlic and Sun Dried Tomato Hummus
    •  
    • $7.95
  • With flat breads and vegetables
  • Imperial Crab Cake
    •  
    • $9.00
  • jumbo lump crab, brie, and parmesan served with a smoked chile remoulade
  • Cornmeal Dusted Calamari
    •  
    • $9.25
  • Light and crisp batter with jalapeno tartar sauce
  • Sesame Shrimp
    •  
    • $10.95
  • Premium white shrimp flash fried and sesame dusted, served with sriracha and aoili.
  • Chama Chili Nachos
    •  
    • $10.75
  • Crispy corn chips, Chama chili, cheese, jalapenos, lettuce, tomato, sour cream
  • Spinach and Mushroom Dip
    •  
    • $8.95
  • A bowl served piping hot with crostini and flat bread and topped with smoked chile breadcrumbs.
  • bowl
  • cup
  • Chama Chili
    •  
    • $6.50
    • $4.95
  • A bowl of NM red chile simmered with sirloin chunks, beans and spices
  • Soup of the Day
    •  
    • $4.95
    • $3.95
  • serves 2-4
  • Green Chile and Ale Fondue "The House Favorite"
    •  
    • $12.95
  • Loaded with gourmet cheeses and served with crusty bread, vegetables and granny smith apples for dipping.
  • Truffled Bleu Cheese Fries
    •  
    • $6.00
  • Drizzled with truffle oil, bleu cheese, applewood bacon and scallions
  • Frisee and Strawberry Salad
    •  
    • $7.00
  • With Old Windmill Dairy goat cheese and house-made pancetta, dressed in balsamic vinaigrette
  • Chama Salad
    •  
    • $7.00
  • Field greens, Belgian endive, English cucumbers, carrots, grape tomatoes and red chile pecans
  • Pinon Caesar Salad
    •  
    • $6.00
  • Romaine hearts, herb croutons, toasted pinon nuts
Entrees

  • 12 oz. cut
  • 8 oz. cut
  • Prime Rib
    •  
    • $22.00
    • $18.00
  • Slow roasted with buttermilk mashed potatoes, seasonal vegetables, horseradish, au jus
  • New York Strip
    •  
    • $30.00
  • 12 ounce choice center-cut Angus served with lobster-basil mashed potatoes, asparagus, baby carrots and a red chile truffle butter
  • Grilled Flank Steak
    •  
    • $19.00
  • 8 oz. Sliced choice flank steak, served with truffled potato salad, grilled corn and a wild mushroom gravy.
  • Buffalo Sirloin
    •  
    • $28.00
  • 8 oz. grilled buffalo sirloin, buttermilk mashed potatoes, asparagus, and finished with an orange-balsamic reduction.
  • Stout Battered Fish & Chips
    •  
    • $16.00
  • Alaskan cod in Sleeping Dog Stout batter with hand-cut fries and Napa Slaw
  • full rack
  • half rack
  • BBQ Baby Back Ribs
    •  
    • $24.00
    • $18.00
  • Slow braised in Sleeping Dog Stout and basted with house bbq sauce, hand-cut fries, slaw
  • Gemelli with Asparagus
    •  
    • $14.00
  • Twisted pasta with shallots, mushrooms, spinach, sun-dried tomato pesto, parmesan and pinon. add grilled chicken $3 add white shrimp $3.5
  • Custom Built Burger
    •  
    • $8.50
  • With the Classic Chama Burger an add cheddar, Swiss, jack or bleu, green chile, apple-smoked bacon, onion petals, Chama chili, sauteed onions, mushrooms. add $.75 per topping
  • Oven Roasted Chicken
    •  
    • $15.00
  • Served ovr a green chile polenta cake with baby carrots and Carolina style jus
  • Maple Brown Sugar Salmon
    •  
    • $20.00
  • Served on a sweet potato puree with brocollini and sweet chile glaze
  • Grilled Portabella Mushroom
    •  
    • $14.00
  • Sweet corn and bean saute, Belgian endive with citrus butter and herb oil
  • Jerk rubbed Pork Chop
    •  
    • $19.00
  • 10 oz. pork loin chop with a Jamaican orange lager marinade, warm spinach, roasted baby sweet potatoes and orange emulsion
  • Seared Sea Scallops
    •  
    • $22.00
  • Sweet corn and bean saute, belgian endive and a herb oil.
  • Southwest Pot Pie
    •  
    • $14.00
  • Roasted chicken in a green chile gravy with root vegetables, peas and herbs topped with a puff pastry. Served with a house salad.
Signature Sides

  • Roasted Baby Sweet Potatoes
    •  
    • $5.00
  • Sweet potato brulee
    •  
    • $5.00
  • Sweet corn and Bean saute
    •  
    • $3.00
  • Truffled Potato Salad
    •  
    • $7.00
  • Lobster-Basil Mashed Potatoes
    •  
    • $7.00
  • Green Chile Polenta
    •  
    • $3.00
  • Truffled Bleu Cheese Fries
    •  
    • $6.00
  • Buttermilk Mashed Yukon Gold Potatoes
    •  
    • $3.00
  • Hand-Dipped Onion Petals
    •  
    • $3.00

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