A bowl served piping hot with crostini and flat bread and topped with smoked chile breadcrumbs.
bowl
cup
Chama Chili
$6.50
$4.95
A bowl of NM red chile simmered with sirloin chunks, beans and spices
Soup of the Day
$4.95
$3.95
serves 2-4
Green Chile and Ale Fondue "The House Favorite"
$12.95
Loaded with gourmet cheeses and served with crusty bread, vegetables and granny smith apples for dipping.
Truffled Bleu Cheese Fries
$6.00
Drizzled with truffle oil, bleu cheese, applewood bacon and scallions
Frisee and Strawberry Salad
$7.00
With Old Windmill Dairy goat cheese and house-made pancetta, dressed in balsamic vinaigrette
Chama Salad
$7.00
Field greens, Belgian endive, English cucumbers, carrots, grape tomatoes and red chile pecans
Pinon Caesar Salad
$6.00
Romaine hearts, herb croutons, toasted pinon nuts
Entrees
12 oz. cut
8 oz. cut
Prime Rib
$22.00
$18.00
Slow roasted with buttermilk mashed potatoes, seasonal vegetables, horseradish, au jus
New York Strip
$30.00
12 ounce choice center-cut Angus served with lobster-basil mashed potatoes, asparagus, baby carrots and a red chile truffle butter
Grilled Flank Steak
$19.00
8 oz. Sliced choice flank steak, served with truffled potato salad, grilled corn and a wild mushroom gravy.
Buffalo Sirloin
$28.00
8 oz. grilled buffalo sirloin, buttermilk mashed potatoes, asparagus, and finished with an orange-balsamic reduction.
Stout Battered Fish & Chips
$16.00
Alaskan cod in Sleeping Dog Stout batter with hand-cut fries and Napa Slaw
full rack
half rack
BBQ Baby Back Ribs
$24.00
$18.00
Slow braised in Sleeping Dog Stout and basted with house bbq sauce, hand-cut fries, slaw
Gemelli with Asparagus
$14.00
Twisted pasta with shallots, mushrooms, spinach, sun-dried tomato pesto, parmesan and pinon. add grilled chicken $3 add white shrimp $3.5
Custom Built Burger
$8.50
With the Classic Chama Burger an add cheddar, Swiss, jack or bleu, green chile, apple-smoked bacon, onion petals, Chama chili, sauteed onions, mushrooms. add $.75 per topping
Oven Roasted Chicken
$15.00
Served ovr a green chile polenta cake with baby carrots and Carolina style jus
Maple Brown Sugar Salmon
$20.00
Served on a sweet potato puree with brocollini and sweet chile glaze
Grilled Portabella Mushroom
$14.00
Sweet corn and bean saute, Belgian endive with citrus butter and herb oil
Jerk rubbed Pork Chop
$19.00
10 oz. pork loin chop with a Jamaican orange lager marinade, warm spinach, roasted baby sweet potatoes and orange emulsion
Seared Sea Scallops
$22.00
Sweet corn and bean saute, belgian endive and a herb oil.
Southwest Pot Pie
$14.00
Roasted chicken in a green chile gravy with root vegetables, peas and herbs topped with a puff pastry. Served with a house salad.
Signature Sides
Roasted Baby Sweet Potatoes
$5.00
Sweet potato brulee
$5.00
Sweet corn and Bean saute
$3.00
Truffled Potato Salad
$7.00
Lobster-Basil Mashed Potatoes
$7.00
Green Chile Polenta
$3.00
Truffled Bleu Cheese Fries
$6.00
Buttermilk Mashed Yukon Gold Potatoes
$3.00
Hand-Dipped Onion Petals
$3.00
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