Romaine hearts, herb croutons, toasted pinon nuts

Field greens, Belgian endive, English cucumbers, carrots, grape tomatoes and red chile pecans

With Old Windmill Dairy goat cheese and house-made pancetta, dressed in balsamic vinaigrette

Drizzled with truffle oil, bleu cheese, applewood bacon and scallions

Loaded with gourmet cheeses and served with crusty bread, vegetables and granny smith apples for dipping. (serves 2-4)

A bowl of NM red chile simmered with sirloin chunks, beans and spices

A bowl served piping hot with crostini and flat bread and topped with smoked chile breadcrumbs.

Crispy corn chips, Chama chili, cheese, jalapenos, lettuce, tomato, sour cream

Premium white shrimp flash fried and sesame dusted, served with sriracha and aoili.

Light and crisp batter with jalapeno tartar sauce

jumbo lump crab, brie, and parmesan served with a smoked chile remoulade

With flat breads and vegetables

Choose from traditional hot sauce,bbq or dry rub

Served on a sweet potato puree with brocollini and sweet chile glaze

Served ovr a green chile polenta cake with baby carrots and Carolina style jus

With the Classic Chama Burger an add cheddar, Swiss, jack or bleu, green chile, apple-smoked bacon, onion petals, Chama chili, sauteed onions, mushrooms. add $.75 per topping

Twisted pasta with shallots, mushrooms, spinach, sun-dried tomato pesto, parmesan and pinon. add grilled chicken $3 add white shrimp $3.5

Slow braised in Sleeping Dog Stout and basted with house bbq sauce, hand-cut fries, slaw

Alaskan cod in Sleeping Dog Stout batter with hand-cut fries and Napa Slaw

8 oz. grilled buffalo sirloin, buttermilk mashed potatoes, asparagus, and finished with an orange-balsamic reduction.

8 oz. Sliced choice flank steak, served with truffled potato salad, grilled corn and a wild mushroom gravy.

12 ounce choice center-cut Angus served with lobster-basil mashed potatoes, asparagus, baby carrots and a red chile truffle butter

Slow roasted with buttermilk mashed potatoes, seasonal vegetables, horseradish, au jus

Roasted chicken in a green chile gravy with root vegetables, peas and herbs topped with a puff pastry. Served with a house salad.

Sweet corn and bean saute, belgian endive and a herb oil.

10 oz. pork loin chop with a Jamaican orange lager marinade, warm spinach, roasted baby sweet potatoes and orange emulsion

Sweet corn and bean saute, Belgian endive with citrus butter and herb oil