Pistachio, Ryland Honey.

Chocolate Hazelnut Ganache, Pear Coulis

Creme Fraiche, Everything Spice, Herbs

Chef's Daily Selection of Fruits and Vegetables

Kale, Honey, Pickled Onion, Pomegranate Seeds, Sunflower Seeds, Glen Fife Berries, Cashew and Coconut Puree.

Asian Pear, Charred Lemon Vinaigrette, Pumpkin Seed Crumble.

Cultured Dill Cream, Caraway Beignet

Kale Pesto, Spruce, Walnut, Lemon, Pecorino Romano, Duck Egg

Brown Sugar Caramel, Cream Cheese Icing

Candied Pecans, Cinnamon Maple Whipped Cream.

Black Pepper Biscuit, Pork Pastrami, Mushrooms, Field Greens, Hollandaise Sauce.

Swiss chard, smoked Gouda cheese, fingerling potatoes, green onion.

Butcher's Select Cut, Hen Eggs, Steak Fries, Watercress Salad, Chimichurri

Toasted sourdough, creme fraiche, spinach, chives, thyme, tarragon.

River Bend Angus Beef, Garden Lettuce, Oak Grove Whole Wheat Brioche, Valley Shepherd Califo

Castle Valley Mills Grits,Roasted Peppers, Smoked Mushrooms, Sauce Vert

Poached Duck Egg, Duck Confit, Roasted Red Beets, Fingerling Potatoes, Grilled Green Onion, Garden Herbs

Black Pepper Biscuits, White Gravy, Field Greens

Maple, Dijon, Black Pepper

Salsa verde, ricotta salata.

Mustard Vinaigrette, Shaved Radishes

Maple Glaze, Thyme

Buttermilk Blue Cheese, Walnuts, Arugula, Cider Vinaigrette

Kale, Honey, Pickled Onion, Pomegranate Seeds, Sunflower Seeds, Glen Fife Berries, Cashew and Coconut Puree

Cauliflower, Celery Leaf, Hazelnuts, Brown Butter, Sage, Parmesan Cheese

Pork Belly, Little Neck Clams

Roasted Beets, Fried Kale, Lardo, Winter Herbs, Toasted Walnuts

Fried Prosciutto, Parsley, Olive Oil

East Coast Oysters, Red Wine Mignonette, Lemon, House-Made Hot Sauce

Pumpkin Seed Butter, Caramelized Persimmon, Five Seed Crumble, Port Gelee

Thyme, Chile

Cultured Herb Butter, Garden Herbs, Ryland Honey

Chef's selection. Mustards, fennel bread, pickled vegetables.

Jean louis, comte, castelmango, bayley hazen, bobolink cave-aged cheddar.

Rosemary Roasted Potatoes, Brussel Sprouts, Frisee, Caramelized Sweet Onion, Brandied Shitake Mushrooms

Shrimp, Mussels, Razor Clams, Calamari, Monkfish, Scallops, Tomato Sofrito, Grilled Focaccia

Wagyu Sirloin Watercress, Au Poivre Sauce, Seasoned Hand-Cut Fries

Roasted Breast and Confit Leg, Roasted Cabbage, Winter Squash, Pomegranate, Blood Orange-Rosemary Jus

White Lentil Cake, Roasted Mushrooms, Sweet Onion Jam, Carrot Puree, Thyme Butter, Roasted Garlic Jus

River Bend Angus Beef, Garden Lettuce, Oak Grove Whole Wheat Brioche, Valley Shepherd Califon

Madras Curry, Golden Raisins, Lentils, Maitake Mushroom, Yogurt Crisps

Brown Butter, Pomegranate, Sage

Golden raisins, toasted sunflower, coriander vinaigrette.

Carrot-ginger puree.

Comte, Gruyere