Pure Pita

20 oz.

20 oz.

16.9 oz.

16.9 oz.

Fresh brewed. Please contact Pita Grill at (201) 217-9777 for the iced tea flavors. Enter your selection in the special instructions box below.

Quinoa paired with parsley, tomatoes, scallions, cucumbers and mint. Tossed with a blend of olive oil and lemon juice. Vegetarian.

Please contact the restaurant for today's selection.

Homemade with lentils and fresh vegetables. Vegetarian.

Grilled corn mixed with cilantro, lime and cotija cheese.

Four pieces. Falafel stuffed with cheddar or mozzarella and fried to perfection.

Four falafel served with homemade tahini.

Seared tilapia topped with pico de gallo, shredded lettuce, avocado and lite sour cream.

Four pieces. Guilt-free brown rice and zesty dill mixed with olive oil and lemon juice wrapped in grape leaves.

Sourced from Idaho farms crafted with a Mediterranean twist.

Fire-grilled corn rubbed with canola mayonnaise, ancho chili and queso anejo.

Fluffy sweet potatoes with a touch of agave.

A mix of chickpeas, red peppers, red onions and parsley lightly tossed in olive oil and a touch of agave. Vegetarian.

Grilled chicken, avocado, fresh cherry tomatoes and red onions tossed in Santa Fe dressing and topped with fresh cilantro, cheddar cheese and pickled jalapenos.

Garden fresh salad made of crisp romaine, tomatoes, cucumbers, red onions and feta cheese with kalamata olives, meatless grape leaves and red wine vinaigrette.

Mesclun greens, Granny Smith apples, glazed pecans, red onions, avocado and goat cheese served with lite balsamic vinaigrette.

Fresh mesclun greens, oven-roasted tomatoes, golden raisins and glazed pecans tossed in lite balsamic vinaigrette. Served with grilled pita topped with goat cheese and caramelized onions.

Grilled chicken, mesclun greens, lean turkey bacon, red onions, avocado, kalamata olives and crumbled feta cheese tossed in lite balsamic vinaigrette.

Lean grilled chicken and basil-rubbed eggplant over mesclun greens, dried cranberries and crumbled feta tossed in roasted red pepper vinaigrette.

Seared sesame-crusted tuna topped with spicy mayo over mesclun greens, cucumbers, red onions, plum tomatoes, avocado, fresh pickled ginger and cilantro finished with ginger vinaigrette.

Grilled chicken with mesclun, crispy turkey bacon, avocado, tomato, low-fat cheddar and Sante Fe dressing.

Grilled chicken with fresh arugula, oven-roasted tomatoes and homemade pesto.

Basil aioli rubbed eggplant and zucchini with goat cheese, roasted red peppers and arugula with signature lite roasted red pepper vinaigrette.

Grilled flank streak, arugula and caramelized onions with oven-roasted tomato spread.

Grilled chicken with lean turkey bacon, melted mozzarella, shaved onions and oven-roasted tomato spread.

Grilled chicken paired with fresh herbs, melted mozzarella, slow-roasted red peppers and baby arugula drizzled with lite balsamic vinaigrette.

Hand-crafted with lettuce and tomato on a whole grain bun.

Served with lettuce and tomato on a whole grain bun.

A warm falafel patty topped with creamy feta cheese dip and drizzled with sriracha yogurt.

Made with fresh lettuce, tomato and choice of tahini or citrus garlic sauce.

Made with fresh lettuce, tomato and choice of tahini or citrus garlic sauce. Served with your choice of two sides.

Made with fresh lettuce, tomato and choice of tahini or citrus garlic sauce.

Made with fresh lettuce, tomato and choice of tahini or citrus garlic sauce. Served with your choice of two sides.

Marinated and roasted lamb served with citrus fresh herbs, roasted onions and tomatoes with pickled turnips and your choice of tahini, citrus garlic sauce or sriracha yogurt.

Marinated and roasted lamb served with citrus fresh herbs, roasted onions and tomatoes with pickled turnips and your choice of tahini, citrus garlic sauce or sriracha yogurt. Served with your choice of two sides.

Tender chicken, fire-roasted vegetables, juicy grilled pineapple, caramelized onions, fresh lettuce and tomatoes. Served with cucumber yogurt sauce.

Tender chicken, fire-roasted vegetables, juicy grilled pineapple, caramelized onions, fresh lettuce and tomatoes. Served with cucumber yogurt sauce. Served with your choice of two sides.

Juicy grilled steak topped with fire-roasted vegetables and served with a zesty cilantro lime sauce. Served with your choice of two sides.

Two meatless grape leaves, three falafels, hummus, babaganoush and quinoa tabouleh served with classic tahini. Served with your choice of two sides. Vegetarian.

Loaded with lettuce, tomatoes, pickles and cucumbers served with classic tahini or sriracha yogurt. Vegetarian.

Five falafel paired with your choice of original hummus, spicy harissa hummus or babaganoush served with classic tahini. Served with your choice of two sides. Vegetarian.

Grilled chicken tossed with fresh arugula, oven-roasted tomatoes, golden raisins, green onions, feta cheese and brown rice served with red wine vinaigrette.

Grilled steak tossed with fresh arugula, oven-roasted tomatoes, golden raisins, green onions, feta cheese and brown rice served with red wine vinaigrette.

A marinated lamb of leg, crisp arugula, scallions, pickled turnips, roasted tomatoes, feta cheese, parsley and brown rice tossed in a combo of citrus garlic and red wine vinaigrette.

Served over a blend of julienne carrots, daikon, green onions, Napa cabbage and brown rice tossed in sesame ginger vinaigrette.

Served over a blend of julienne carrots, daikon, green onions, Napa cabbage and brown rice tossed in sesame ginger vinaigrette.

Seasoned grilled chicken, arugula, red onions, grilled corn, black beans, cheddar cheese and brown rice tossed in Santa Fe sauce.

Your choice of grains, four free fillings, protein and sauce.

Your choice of greens, four free fillings, protein and dressing.

Three tacos with spicy Asian slaw, avocado and fresh sprigs of cilantro. Served on whole wheat tortillas with your choice of spread.

Tree tacos with grilled shrimp, avocado and Asian slaw topped with a cilantro lime sauce. Served on whole wheat tortillas with your choice of spread.

Three tacos with pico de gallo, shredded lettuce, avocado and lite sour cream. Served on whole wheat tortillas with your choice of spread.

Classic dip of mashed chickpeas blended with tahini, extra virgin olive oil and topped with parsley and paprika. Made with no preservatives and served with two fresh pitas.

Original hummus fused with cilantro, jalapeno and fresh lime juice. Made with no preservatives and served with two fresh pitas.

Original hummus boldly infused with harissa. Made with no preservatives and served with two fresh pitas.

Fire-grilled eggplant, tahini, garlic and lemon. Made with no preservatives and served with two fresh pitas.

Dill and diced cucumber garnished with red peppers and served with toasted pita. Made with no preservatives.

A trio of original hummus, California hummus and babaganoush. Made with no preservatives and served with two fresh pitas.

Prepared with your choice of cheese. Served with choice of hummus or fries and drink.

Glazed with honey-ketchup. Served with choice of hummus or fries and drink.

Homemade, creamy banana pudding layered with sliced banana and tasty vanilla wafers.

Sweetened with organic sugar.