Merighi's Savoy Inn

4688 E Landis Ave
Vineland, NJ 08361

(856) 691-8051

Appetizers

  • Homemade Fried Mozzarella
    •  
    • $6.00
  • back by popular demand. Hand breaded and served with our Roma tomato sauce
  • Littleneck Clams with Casino
    •  
    • $7.50
  • simply topped with bacon and sharp cheese
  • Littleneck Clams with 1/2 Shell
    •  
    • $8.00
  • 8 clams served on a bed of ice
  • Littleneck Clams with Mussels Italiano
    •  
    • $9.50
  • steamed in a garlic scampi sauce
  • Crabfingers Savoy
    •  
    • $9.50
  • a house specialty jumbo crabfingers sauteed in our famous, secret wine sauce
  • Seedless Long Hot Pepper
    •  
    • $10.00
  • topped with jumbo lump crabmeat
  • Seedless Long Hot Pepper
    •  
    • $7.00
  • topped with crumbled sausage and marinara
  • Crispy Fried Calamari
    •  
    • $8.00
  • served with a zesty tomato sauce
  • Crab Pritters
    •  
    • $10.00
  • hand picked crabmeat batter dipped and fried to a golden brown served with a remoulade dipping sauce
  • Skyy Vodka Crab Cocktail
    •  
    • $11.00
  • jumbo lump crabmeat served chilled with fresh lime and cocktail sauce drizzled with skyy vodka
  • Pan Seared Shrimp with Bacon
    •  
    • $10.00
  • jumbo shrimp wrapped in bacon and served with an onion balsamic marmalade
  • Sante Fe Chicken Wrap
    •  
    • $7.00
  • grilled chicken rolled in a tortilla with black beans, corn, and pepper jack cheese, served with a pineapple sour creme
Pasta

  • Penne Bolognee Pencil Point Pasta
    •  
    • $15.00
  • tossed with a traditional Northern Italian meat sauce, there is nothing red about it is
  • Cheexe Ravioli
    •  
    • $15.00
  • ricotta filled ravioli topped with marinara sauce and shaved pecorino romano cheese
  • Gnocchi
    •  
    • $15.00
  • potato dumplings smothered in marinara and garnished with shavings of pecorino romano cheese
  • Rigatoni Fontina
    •  
    • $16.00
  • our own style of alfredo sauce, served with asparagus, proscuitto,fontina cheese,white wine, and garlic
  • Risotto
    •  
    • $15.00
  • creamy arborio rice with mushrooms, onions, peas, carrots,and Italian herbs
  • Risotto with Jumbo Shrimp
    •  
    • $22.00
  • creamy arborio rice with mushrooms, onions, peas, carrots, and Italian herbs
  • Risotto with Grilled Chicken
    •  
    • $17.00
  • creamy arborio rice with mushrooms, onions, peas, carrots, and Italian herbs
  • Sicilian Penne
    •  
    • $15.00
  • pencil point pasta tossed with artichokes, sundried tomatoes, garlic. black olives, capers, olive oil, and romano cheese
Dinner Selections

Dinner selections are served with vegetables du jour or a side of pasta. All entrees come with a garden salad

  • Chipolte Sirloin
    •  
    • $23.00
  • NY sirloin rubbed with chipotle chili peppers and topped with gorgonzola cheese on a bed of garlic mashed potatoes
  • Filet La Mare
    •  
    • $28.00
  • grilled filet mignon topped with shrimp, scallops, crabmeat, artichoks, and mozzarella finished with a scampi sauce
  • The Tommy Steak
    •  
    • $23.00
  • NY sirloin seared in the cast iron skillet served on a bed of portobello ragu topped with a garlic matire d hotel butter
  • The Peppercorn Steak
    •  
    • $25.00
  • filet mignon dredged in black peppercorns and served with a brandy cream sauce
  • Flat Iron Steak Julienne
    •  
    • $18.00
  • grilled and served with julienne vegetables on a bed of romano infused orzo, finished with a demi glace
  • Veal Fromage
    •  
    • $20.00
  • a savoy classic nature veal sauteed with fontins, mozzarella, and smoked provolone finished with a brandy sauce
  • Veal Parmagiano
    •  
    • $19.00
  • nature veal hand breaded and topped with mozzarella and marinara
  • Pan Fried Veal
    •  
    • $21.00
  • breaded veal cutlet topped with broccoli rabe and provolone cheese
  • Tuscan Veal
    •  
    • $20.00
  • sauteed nature veal with onions, parma ham, garlic, lemon butter and a hint of nutmeg
  • Veal Nemo
    •  
    • $24.00
  • sauteed nature veal with shrimp, scallions, sherry, and garlic sauce
  • Chicken Francaise
    •  
    • $20.00
  • egg battered boneless breast served with a mountain of crabmeat finished with a white wine beurre blanc
  • Panco Chicken
    •  
    • $17.00
  • breast of chicken stuffed with spinach,portobello mushrooms,provolone, and encrusted in dijon Japanese breadcrumbs finished with a balsamic reduction
  • Grilled Pork Chopa Florentine
    •  
    • $17.00
  • grilled boneless center cut chops nestled on a bed of sauteed spinach topped with fontina cheese and finished with a roasted red pepper coulis
  • Seafood Fra Diablo
    •  
    • $27.00
  • shrimp, scallops, baby lobster,and crabmeat served in a spicy tomato sauce on a bed of linguine - available white
  • Potato Encrusted Orange Roughy
    •  
    • $19.00
  • served with a horseradish sauce
  • Savoy Crab Cake
    •  
    • $23.00
  • broiled twin crab cakes the way you like them no filler garnished with leeks and drizzled chipotle pepper mayo
  • Seared Ahi Tuna
    •  
    • $22.00
  • sushi grade yellowfin tuna served with a trio of dipping sauces - soy-ginger glaze, wasabi and spicy Asian cucumber sauce

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