Lunch
Dinner

SOUPS
- SOUP DU JOUR $6.00
- FRENCH ONION SOUP $5.00

SALADS
- HOUSE SALAD $5.00
- Grilled Chicken Caesar Salad $9.00
- Grilled Shrimp Caesar Salad $13.00
- Grilled Steak Caesar Salad $16.00
- Shanghai Chopped Salad $11.00
  
  Chopped mixed greens and raw vegetables topped with grilled sliced chicken, toasted almonds and oranges with sesame ginger dressing.
- San Mateo Cobb Salad $11.00
  
  Mixed greens with plum tomato, cucumber, avocado, sliced egg and grilled chicken topped with crumbled blue cheese and bacon with House vinaigrette.
- Classic Caesar Salad $6.00

SANDWICHES AND BURGERS

*All sandwiches served with shoestring fries.
- Grilled 10 oz Hamburger $9.00
  
  Lettuce, tomato and onion.
- Grilled Bacon Cheeseburger $10.00
  
  American/Cheddar/Swiss/Smoked Gouda
- Grilled Mushroom Swiss Burger $10.00
- Grilled Smoked Gouda and carmelized onion Burger $10.00
- Sidebar Burger with "The Works", $11.00
  
  bacon, carmelized onions, mushrooms and choice of cheese
- Cracked Black Pepper Horse Radish Cheddar Burger $10.00
- New England Lobster Roll $14.00
- Avocado Crabwich $12.00
  
  Served on a soft roll with lettuce, tomato and Remoulade Sauce.
- Executive Steak Sandwich $16.00
  
  Sliced over toasted garlic bread with beefsteak tomato and thick cut onion rings.
- Grilled Buffalo Chicken Wrap $8.00
  
  Lettuce, tomato and blue cheese.
- Bayou Chicken Sandwich $8.00
  
  Cajun grilled chicken breast on a club roll topped with carmelized onion, peppers and melted Monterey Jack cheese.
- Philly Cheese Steak $9.00
  
  The classic with carmelized onion, mozzarella and American cheeses on a club roll.
- French Dip $8.00
  
  Thin sliced rare roast beef on a hero roll, au jus.
- Roast Beef and Swiss Hoagie $8.00
  
  Lettuce, beefsteak tomato and horseradish sauce.

APPETIZERS
- ICED OYSTERS ON THE ½ SHELL. $12.00+
- LITTLE NECK CLAMS ON THE ½ SHELL $7.00+
- ICED SHRIMP COCKTAIL $12.00
  
  Cocktail sauce and lemon
- CRABMEAT COCKTAIL MARTINI $17.00
  
  with Sauce
- JUMBO LUMP CRAB CAKES $10.00
  
  over firecracker salad Dijon Aioli
- LITTLE NECK CLAMS $10.00
  
  steamed in champagne and herbs
- FRESH MOZZARELLA $8.00
  
  with vine ripe tomatoes Roast peppers basil oil and balsamic glaze
- CRISPY COCONUT SHRIMP $12.00
  
  over spiced rum pineapple salsa, orange ginger dipping sauce
- NEW ENGLAND CRISPY FRIED CALAMARI $8.00
  
  Spicy tomato sauce and lemon

SOUPS
- FRENCH ONION $4.00
  
  SOUP GRATINÉ
- SOUP OF THE DAY

SALADS
- ENDIVE, RADICCHIO & SLICED APPLES $7.00
  
  with crumbled Gorgonzola, toasted almonds and balsamic vinaigrette.
- TRICOLOR SALAD $5.00
  
  with balsamic vinaigrette
- HOUSE SALAD $5.00
  
  Iceberg and Romaine lettuces topped with chopped cucumber, tomato and purple onion, with House vinaigrette
- "THE WEDGE" $6.00
  
  Hearts of Iceberg lettuce and plum tomato topped with purple onion, crumbled blue cheese and blue cheese dressing
- STEAK HOUSE SPINACH SALAD $9.00
  
  Baby spinach salad with sliced mushrooms, purple onion and crumbled hard boiled egg. Warm bacon sherry vinaigrette

ENTREES - Meats
- PRIME BROILED NEW YORK SLICED SHELL STEAK SANDWICH $22.00
  
  served open faced on garlic bread, topped with onions, peppers, garlic butter and natural juices
- PRIME BROILED 10 oz FILET MIGNON $32.00
  
  with bearnaise or chef's steak sauce
- PRIME BROILED 16 oz NEW YORK SHELL STEAK $38.00
- PRIME PORTERHOUSE STEAK FOR $76.00
- PRIME KING CUT T-BONE $44.00
- PRIME BROILED DOUBLE CUT COLORADO LAMB CHOPS $36.00
- BROILED LOIN VEAL $36.00
- BROILED CENTER CUT PORK CHOP $20.00
  
  with roasted cinnamon apple sauce
- MIKE'S BABY BACK RIBS $20.00
  
  with roasted corn salsa and frizzled onions

ENTREES - Seafood
- SURF AND TURF 10 $49.00
  
  oz Filet Mignon and 1 lb Lobster with Sauce and drawn butter
- LIVE MAINE LOBSTERS
  
  steamed or broiled. Available with crab stuffing.
- GRILLED NORTH ATLANTIC SALMON $24.00
- BROILED JUMBO MAINE DAY BOAT SCALLOPS $28.00
- FILET OF LEMON SOLE STUFFED WITH JUMBO LUMP CRABMEAT $28.00
- BROILED CENTER CUT SWORD FISH $27.00
- GRILLED YELLOWFIN TUNA $25.00
  
  in a soy glaze with pickled ginger and wasabi
- GRILLED SHRIMP $26.00
  
  with lemon garlic butter
- KING CRAB LEGS
  
  Steamed or Broiled with drawn butter and lemon

SIDEBAR SIDES
- Shoestring fries $3.00
- Sauteed spinach $6.00
- Creamed spinach $7.00
- Sauteed mushrooms $7.00
- Onion rings $5.00
- Baked potato $3.00
- Sauteed broccolini $7.00
- Steamed broccoli $5.00
- Garlic whipped potatoes $3.00
- Wild rice pilaf $3.00
- Steamed asparagus $7.00
- Roasted potatoes $3.00
- Sauteed Onions & Peppers $5.00

Menu for Sidebar Steakhouse provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.