Lunch
Dinner

Antipasti
- Almond Crusted Calamari $8.25
  
  Served with a spicy tomato sauce and saffron aioli.
- Mussels Posillipo $8.95
  
  Tomatoes, garlic, chilies and fresh herbs.
- Affetatti Misti $8.95
  
  An assortment of cured meats, served with parmigiano and marinated olives.
- Grilled Eggplant $7.95
  
  Fresh mozzarella, tomatoes, roasted pepper and basil pesto.
- Stracciatella Soup $5.95
  
  Spinach and egg drop soup.
- Pasta e Fagioli $5.95
  
  Florentine style pasta and bean soup.

Entree Salads

Add grilled prawns $8.00, add grilled quail $7.00 and add grilled chicken $6.00
- Classic Caesar $10.00
- Organic Baby Greens $10.00
  
  Served with cherry tomatoes
- Fennel Salad $10.50
  
  Frisee lettuce, mushrooms, parmigiano, lemon and extra virgin olive oil.
- Baby Arugula Salad $10.50

Entree
- Sweet Pea and Shrimp Risotto $16.95
- Sauteed Spicy Chicken Breast $16.95
  
  Hot chilies and rosemary
- Veal Scaloppine $17.95
  
  Marsala wine, capers, sun dried tomatoes and prosciutto.
- Sauteed Calamari Luciano $15.95
  
  Lemon, white wine, garlic and baby arugula.
- Pan Roasted Scottish Salmon $18.95
  
  Served with vegetable panzanella, lemon and white wine.
- Slow Roasted Lamb Shank $18.95
  
  Served with roasted potatoes, sauteed spinach and natural jus.

Pasta
- Linguine $16.95
  
  Baby clams, garlic and white wine.
- Spinach and Ricotta Filled Tortellacci $14.95
  
  Fresh plum tomatoes and basil.
- Penne $13.95
  
  Gaeta olives, capers, onions, garlic and tomatoes.
- Homemade Pappardelle Bolognese $14.95
- Homemade Fusilli $14.95
  
  Broccoli rabe and sausage

Sandwiches

Served with salad and polenta fritta.
- Grilled Marinated Chicken $13.95
  
  Fresh mozzarella, roasted pepper, sun dried tomatoes and basil pesto.
- Filet Mignon $14.95
  
  Sauteed mushrooms, onions and peppers.
- Prosciutto di Parma $13.95
  
  Bufala mozzarella and baby arugula.

Sides
- Roasted Fennel Mashed Potatoes $4.95
- Sauteed Spinach $4.95
- Broccoli Rabe $5.95
  
  Served with garlic and lemon.
- Fried Zucchini (for 2) $6.95

Antipasti
- Almond Crusted Calamari $13.00
  
  Served with a spicy tomato sauce and saffron aioli.
- Marinated Grilled Octopus $14.00
  
  Warm balsamic potato-olive salad
- Grilled Prawns $14.00
  
  Cannellini bean crostini and herb pesto
- Steamed Baby Clams $14.00
  
  In a spicy garlic and parsley brodetto.
- Steamed Mussels $13.00
  
  Served with scallions, cherry tomatoes and fresh oregano.
- Grilled Portobello $12.00
  
  Roasted tomato, sauteed spinach and rosemary.
- Prosccuitto de Parma $14.00
  
  Grilled pear, bruschetta and cumin-honey vinaigrette.
- Grilled Eggplant $12.00
  
  Fresh mozzarella, tomatoes, roasted pepper and basil pesto.
- Organic Baby Greens $9.00
  
  Served with cherry tomatoes
- Classic Caesar Salad $9.50
- Baby Arugula $10.00
  
  Toasted pine nuts and goat cheese.
- Zuppa di Risi e Bisi $8.00
  
  Florino rice and pea soup.
- Pasta e Fagioli $8.00
  
  Florentine style pasta and bean soup.

Entree
- Porcini Mushroom Risotto $27.00
  
  Marinated grilled quail and arugula
- Grilled Chicken Paillard $23.00
  
  Over organic baby green salad and gorgonzola
- Sauteed Spicy Chicken Breast $24.00
  
  Hot chilies, pinot grigio and rosemary.
- Veal Scaloppine $28.00
  
  Lemon, marsala wine, capers, sun dried tomatoes and prosciutto.
- Steamed Red Snapper $32.00
  
  In a saffron broth, with fennel, mussels and clams.
- Grilled Scottish Salmon $28.00
  
  Frisee lettuce, cannellini beans and tomato vinaigrette.
- Sauteed Prawns "Fra Diavolo'" $29.00
  
  Spicy tomato sauce served over capellini.
- Grilled Seasonal Vegetables $20.00
  
  Served with marinated fontina cheese polenta.
- Slow Roasted Lamb Shank $27.00
  
  Served with roasted potatoes and natural jus.
- Grilled T-Bone Steak $38.00
  
  Balsamic glazed cipollini.
- Broiled Veal Chop $38.00
  
  Herbed butter, porcini mushroom orzo and roasted french beans.
- Grilled Double Cut Pork Chop $27.00
  
  Marsala-mustard glaze and roasted fennel mashed potatoes.

Pasta
- Linguine $22.00
  
  Baby clams, garlic and white wine.
- Spinach Ricotta Filled Tortellacci $20.00
  
  Fresh plum tomatoes and basil.
- Penne $19.00
  
  Served with gaeta olives, capers, onions, garlic and tomatoes.
- Pappardelle $21.00
  
  Rabbit ragu and shiitake mushrooms.
- Fusilli $21.00
  
  Broccoli rabe and spicy sausage.
- Black Ink Tagliarini $21.00
  
  Whole calamari stewed in tomatoes, sweet peppers and garlic.
- Spaghettini $19.00
  
  Fresh tomatoes, garlic and extra virgin olive oil
- Gorgonzola Filled Agnolotti $20.00
  
  Fresh tomatoes, shallots and a touch of cream.

Sides
- Roasted Fennel Mashed Potatoes $6.00
- Rosemary Roasted Potatoes $6.00
- Polenta Crostini $6.00
  
  Served with shiitake mushrooms.
- Sauteed Greens $6.00
  
  French beans and spinach.
- Broccoli Rabe $7.00
  
  Served with garlic and lemon.
- fried zucchini (for 2) $7.00

Menu for Fiorino provided by Allmenus.com

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