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Pokay
TUNA, ONIONS, SCALLIONS in CITRUS, SPICY, GARLIC or GINGER PONZU. topped with SEAWEED SALAD and FURIKAKE.
SALMON, CUCUMBER, EDAMAME in WASABI PONZU. topped with PICKLED GINGER, FURIKAKE, NORI, CREAMCHEESE and WASABI MAYO drizzle.
OCTOPUS or SHRIMP, CUCUMBER, SCALLIONS, ONIONS, PINEAPPLE in TERIYAKI SAUCE topped with SESAME SEEDS, GARLIC CRIPS and LEMON AIOLI drizzle.
SALMON-TUNA, ONIONS, SCALLIONS, CUCUMBER , MANGO in CITRUS, SPICY, GARLIC or GINGER PONZU. topped with TOBIKO, FURIKAKE, TEMPURA CRISPS and SRIRACHA MAYO drizzle.
Menu for Pokay provided by Allmenus.com
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