with fresh homemade mozzarella

calamari, scungilli and shrimp - oil, lemon and garlic dressing.

baked and flavored with onions, peppers and bacon

baked in a wonderful garlic and butter sauce.

pasta & beans in our special consomme with a touch of tomato.

hunks of mozzarella cheese, artichoke hearts, penne pasta in a pesto dressing.

romaine lettuce, mushrooms, olives, bermuda onions, tomatoes and pignoli nuts.

(fior de latte) fresh mozzarella with tomatoes, pesto and parmesan cheese.

fresh pasta with carrots, peas, broccoli, mushrooms, and spinach in a creamy parmesan cheese sauce.

angel hair with garlic, 100% virgin olive oil, anchovies and hot or sweet peppers.

fresh pasta with broccoli, garlic and parmesan cheese in a white sauce.

homemade cheese-filled pasta topped with tomato sauce.

fresh pasta with cream and parmesan cheese, with a touch of Italy.

ziti baked with ricotta cheese and tomato, topped with mozzarella cheese.

imported macaroni with fresh tomato sauce, prosciutto and onions.

imported macaroni with our famous vodka sauce.

in oil, garlic and spices.

in oil, garlic and spices.

chicken breast sauteed in marsala wine with mushrooms.

chicken breast lightly egged and sauteed with lemon, wine and butter.

chicken bites sauteed in wine and vinegar with a touch of brown sauce.

chicken breast breaded then pan fried, topped with tomato and mozzarella cheese.

a combination of shellfish in our great marinara sauce served over a bed of imported linguine.

filet of sole stuffed with our crabmeat filling served with white wine, butter and lemon sauce.

have it hot and spicy" or in our sweet marinara sauce over a bed of imported linguine.

with lemon, butter and white wine.

breaded and topped with tomato sauce and mozzarella cheese.

veal scaloppine sauteed in marsala wine with mushrooms.

lightly egg battered veal scaloppine sauteed in butter and lemon.

veal cutlet breaded and topped with tomato sauce & mozzarella cheese.

veal scaloppine sauteed with capers and a white wine butter sauce.

two pork chops with peppers, onions, mushrooms and potatoes sauteed in a vinegar wine sauce - hot or sweet.

two pork chops deboned and then sauteed with mushrooms and garlic in a white wine sauce.

three thin-cut pork chops sauteed with sweet vinegar, prosciutto and garlic.

double cut veal chop broiled to perfection, served with vegetable du jour.

sliced filet mignon sauteed with mushrooms, potatoes, onions and peppers in a vinegar wine sauce.