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Cioffi's of Springfield
Please call restaurant for today's soup.
Served with Italian vinaigrette.
Served with Italian vinaigrette.
Served with virgin olive oil and balsamic vinaigrette.
Served with grilled chicken and creamy balsamic vinaigrette.
Served with grilled vegetables over baby greens and topped with creamy balsamic vinaigrette.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Served with shrimp and clams in spicy marinara sauce. Served with French bread.
Served with French bread.
Portabello mushrooms, fresh mozzarella and spinach over angel hair pasta. Served with French bread.
Served with French bread.
Served with Alfredo sauce and French bread.
Chicken cutlet and fresh mozzarella in vodka sauce over pasta. Served with French bread.
Ziti in Alfredo sauce with ricotta and mozzarella. Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
1/2 chicken with vegetables and potatoes. Served with French bread.
Mushrooms and tender chicken breast in a light filetto sauce.
Broccoli, mushrooms, carrots and zucchini in white wine sauce.
Baby shrimp, anchovies, whole baby clams and garlic.
Broccoli, eggplant, peppers and onions.
Mozzarella, ricotta and provolone.
Served with extra thick crust.
Hot peppers, mushrooms, eggplant and garlic. Spicy.
Crushed tomatoes, garlic and spices.
Artichoke hearts, imported ham and spices.
Medium thick crust, plum tomatoes, basil and olive oil topped with mozzarella cheese.
Breaded chicken breast and tomatoes topped with mozzarella.
Pepperoni, onions, mushrooms, peppers, sausage and meatballs.
Low-fat skim milk, mozzarella, tomato sauce and spices.
Tomatoes, basil leaves, extra vigin olive oil, garlic and spices.
Fresh cut lettuce, carrots, peppers, red onions, tomatoes, mushrooms, garlic and spices.
Mushrooms, peppers, onions and roasted peppers.
Hot peppers, sausage, mushrooms and onions.
Served with lettuce and tomatoes.
Served with roasted peppers, baby greens, balsamic vinaigrette and fresh mozzarella cheese.
Served with roasted peppers and mozzarella.
Served with choice of cheese.
Served with choice of cheese, lettuce and tomatoes.
Served with baby greens and mozzarella.
Served on crispy Italian bread.
Served with baby greens and fresh mozzarella on crispy Italian bread.
Served with baby greens and balsamic vinaigrette on crispy Italian bread.
Served with roasted peppers, baby greens and balsamic vinaigrette and topped with mozzarella cheese.
Served with baby spinach, roasted peppers and balsamic vinaigrette on crispy Italian bread.
Ham, roast beef and Swiss cheese on rye bread with coleslaw and Russian dressing.
Served with mozzarella, roasted peppers, baby greens and balsamic vinaigrette on rosemary foccacia bread.
Chicken cutlet, broccoli rabe, fresh mozzarella and extra virgin olive oil.
Served with provolone.
Served with blue cheese and celery sticks.
Served with honey mustard.
Served with garlic toast.
Served with marinara sauce.
Menu for Cioffi's of Springfield provided by Allmenus.com
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