Elements

1072 Ocean Ave
Sea Bright, NJ 07760

(732) 842-1100

Appetizers

  • Onion Soup Au Gratin
    •  
    • $7.00
  • Lobster Bisque
    •  
    • $9.00
  • Edamame
    •  
    • $8.00
  • Steamed soybean pods tossed in sea salt
  • Jumbo Cold Water Shrimp Cocktail
    •  
    • $12.00
  • Served over crushed ice
  • Steamed PEI Mussles
    •  
    • $13.00
  • Garlic white wine broth, basil pesto and grilled lemons
  • Calamari Frites
    •  
    • $12.00
  • Tossed with arugula, pepperocini, kalamata olives and lime aioli
  • Kobe Sliders
    •  
    • $14.00
  • 3 2oz Kobe beef burgers, topped with cheddar and applewood smoked bacon
  • Elements Crab Cake
    •  
    • $14.00
  • Jumbo lump crabmeat cakes, pan seared and served with a celery-root remoulade
Salads

  • Mesclun Salad
    •  
    • $7.00
  • Dressed with spiced walnuts, golden raisins, radishes, and balsamic vinaigrette
  • Steakhouse Tomato Salad
    •  
    • $8.00
  • Slices of beef steak tomatoes, onion and sharp cheese, topped with Element's steak sauce
  • Classic Caesar Salad
    •  
    • $8.00
  • Crisp romaine in Caesar dressing, with black pepper croutons and parmesan anchovy poppers
  • Elements Iceberg Wedge
    •  
    • $10.00
  • Topped with bleu cheese, beefsteak tomato and applewood smoked bacon
  • Euro Chopped Salad
    •  
    • $12.00
  • Fresh spinach, romaine, tomato, cucumbers, onion, olives, feta, and peanuts in lemon juice and olive oil
Entrees

Sauces: Au Poivre, Bordelaise, Garlic & Herb, Elements Steak Sauce

  • 22 oz. Purland Black Angus Porterhouse
    •  
    • $40.00
  • 20 oz. Purland Black Angus "Bone In" Rib Eye Cowboy Steak
    •  
    • $38.00
  • 14 oz. Purland Black Angus Center Cut New York Strip
    •  
    • $32.00
  • 6 oz
  • 10 oz
  • Center Cut Filet Mignon
    •  
    • $26.00
    • $34.00
  • Served with whipped potato, sauteed spinach and demi-glace
  • Sliced Kobe Flank
    •  
    • $29.00
  • With wilted spinach, portobella demi-glace over garlic toast
  • Panko Crusted Veal Tenderloin
    •  
    • $30.00
  • With Lemon and black pepper rissoto, arugula and tomato butter
  • New Zealand Rack of Lamb
    •  
    • $30.00
  • Encrusted with nuts, served with whipped potato, asparagus, and truffle essence
  • Grilled "Cowboy Cut" Pork Chop
    •  
    • $27.00
  • With butternut squash scented Israeli couscous and vanilla Au Jus
  • Seared Scallops
    •  
    • $25.00
  • With creamed leeks, braised fatback and truffle butter
  • Roasted Chilean Sea Bass
    •  
    • $24.00
  • With roasted fennel and chorizo oil
  • Roasted French Cut Chicken
    •  
    • $20.00
  • With creamy polenta and mushroom ragout
  • Sauteed Shrimp
    •  
    • $18.00
  • With shitake mushrooms, bok choy and angel hair pasta
Sides

  • Sauteed Wild Mushrooms
    •  
    • $8.00
  • Brussel Sprouts with Lardoons
    •  
    • $8.00
  • Cauliflower Gratin
    •  
    • $8.00
  • Sauteed Haricot Ver
    •  
    • $8.00
  • Roasted Fingerling Potatoes
    •  
    • $8.00
  • Potato Au Gratin
    •  
    • $8.00
  • Tuscan Steak Fries
    •  
    • $6.00
  • Grilled Asparagus
    •  
    • $8.00
  • Sweet Potatoe Puree
    •  
    • $8.00
  • Lobster Mashed Potato
    •  
    • $10.00
  • Truffled Creamed Spinach
    •  
    • $10.00
  • Glazed Baby Carrots
    •  
    • $8.00

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