Stage House

366 Park Ave
Scotch Plains, NJ 07076

(908) 322-4224

Tavern dessert menu

  • Bourbon Pecan Pie
    •  
    • $5.00
  • Key Lime Pie
    •  
    • $5.00
  • Cheesecake
    •  
    • $5.00
  • House-Made Rice Pudding
    •  
    • $5.00
  • Apple Pie With Vanilla Ice cream
    •  
    • $5.00
  • Brownie Sundae
    •  
    • $5.00
Snacks And Sides

  • Smoked Salmon Spread with Capers, Red Onions And Crispy Bread
    •  
    • $8.05
  • Tuna Tartare, Cucumber, Kaffir Lime Broth, Wasabi Tobiko
    •  
    • $11.00
  • Crimini Mushroom, Spinach And Goat Cheese Strudel, Buttermilk Truffle Vinaigrette
    •  
    • $10.00
  • Tempura Fried Shrimp with Spicy Coconut Sauce
    •  
    • $12.05
  • 2. Lbs
  • 1. Lbs
  • Jonny Blue Mussels In Garlic, Lemon Herb Butter
    •  
    • $16.05
    • $8.05
  • Classic Shrimp Cocktail, Seven Large Shrimp with Home-Made Cocktail Sauce
    •  
    • $8.05
  • Fried Calamari with Spicy Marinara Dipping Sauce
    •  
    • $9.00
  • Whole Grilled Artichoke with Romesco Sauce
    •  
    • $8.00
  • Fried Clams With House Tartar Sauce
    •  
    • $8.05
  • Garlic Bread With House Made Mozzarella And Parmesan Cheeses
    •  
    • $3.05
  • Crusty Ciabatta Loaf with Black Olive Tapenade
    •  
    • $3.05
  • Crisp Fried Red Onions Rings
    •  
    • $4.00
  • House Made French Fries
    •  
    • $4.00
  • Crock of Spinach And Crab Dip
    •  
    • $11.05
  • Buffalo Chicken Tenders
    •  
    • $6.05
  • Mozzarella Sticks with Marinara Sauce
    •  
    • $5.05
Soups & Salads

  • Soup of The Day
    •  
    • $5.05
  • Classic Onion Soup
    •  
    • $6.05
  • Grilled Wedge of Iceberg Lettuce with Roquefort Dressing
    •  
    • $6.05
  • Classic Caesar Salad with Grilled Garlic Crouton
    •  
    • $5.05
  • Classic Caesar Salad with Grilled Garlic Crouton Add Chicken
    •  
    • $12.05
  • Classic Caesar Salad with Grilled Garlic Crouton Add Shrimp
    •  
    • $13.05
  • Golden Beet Salad with Goat Cheese, Almonds, Chives, Black Currants And I Avender Vinaigrette
    •  
    • $7.05
  • Garden Salad with Shaved Red Onion And Carrot And Plum Tomatoes In A Duon Dressing
    •  
    • $6.05
  • Garden Salad with Shaved Red Onion And Carrot And Plum Tomatoes In A Duon Dressing Add Chicken
    •  
    • $13.05
  • Garden Salad with Shaved Red Onion And Carrot And Plum Tomatoes In A Duon Dressing Add Shrimp
    •  
    • $14.05
  • Chilled Salad of Rare Sesame Crusted Tuna, Mesculun Greens, Almonds, Mango, Carrot, Onion And Ginger Vinaigrette
    •  
    • $14.00
Pasta

  • Penne with Vodka Sauce, Pancetta And Green Peas
    •  
    • $12.05
    • $7.05
  • Fettuccini Bolognese with Ground Beef & Pork In A Creamy Tomato And Vegetable Ragu, With Fresh Herbs
    •  
    • $12.05
    • $7.05
  • Fettuccini Bolognese with Ground Beef & Pork In A Creamy Tomato And Vegetable Ragu, Add Shrimp
    •  
    • $20.05
    • $15.05
  • Fettuccini Bolognese with Ground Beef & Pork In A Creamy Tomato And Vegetable Ragu, Add Chicken
    •  
    • $19.05
    • $14.05
Sandwiches

(all sandwiches are served with a side of cole slaw and heaped with french fries)

  • BBQ Burger, on A Sour Dough Roll with Roasted Sweet Onion, Cabot Cheddar cheese And House Chipotle BBQ Sauce
    •  
    • $8.05
  • Smoke House Burger, on A Sour Dough Roll With Charred Tomato, Jugtown Bacon And A Smoked Tomato And Horseradish Mayo
    •  
    • $9.05
  • California Burger, on a Sour Dough Roll with Red Onion, Avocado, Monterey Jack Cheese, and Chipotle Mayo
    •  
    • $11.00
  • Tavern Dip, Sliced Roast Beef a Club Roll with Beef Jus
    •  
    • $10.50
  • Pulled Pork on a Club Roll with House Bourbon BBQ Sauce
    •  
    • $9.50
  • Grilled Tomato, Portobello and Summer Squash on a Club Roll with Goat Cheese and Basil Mayonnaise
    •  
    • $9.50
  • Tavern Club, a Double Decker Sandwich with Bacon, Lettuce, Tomato and Mayonnaise, on Your Choice of White or Wheat Fresh Turkey Breast
    •  
    • $8.50
  • Tavern Club, a Double Decker Sandwich with Bacon, Lettuce, Tomato and Mayonnaise, on Your Choice of White or Wheat Crab Salad
    •  
    • $9.50
  • Grilled Chicken Caesar Wrap with House-Made Fresh Mozzarella
    •  
    • $8.50
  • Fried Clam Po Boy on a Club Roll with House-Made Tartar Sauce
    •  
    • $10.50
Entrees

  • Tempura Battered Atlantic Cod, Golden French Fries House-Made Tartar Sauce
    •  
    • $16.50
  • Pork Tenderloin, Hash of Yukon Gold Potatoes, Apples, Dates, Celery Root, Scallion and Bacon, Port Wine Demi-Glaze
    •  
    • $21.50
  • From Our Butcher Block Market Fresh Cuts of Beef, Roasted Garlic Potato Gratin, Sauteed Swiss Chard and a Peppercorn Sauce
    •  
  • Hot Smoked Salmon, Celery Root Puree, Braised Fennel, Red Pepper Coulis
    •  
    • $19.50
  • Rare Tempura Fried Loin of Yellow Fin Tuna, Sauteed Napa Cabbage, Red Pepper and Carrot with a Pickled Ginger Vinaigrette
    •  
    • $23.50
  • Boneless Beef Short Rib, Braised, baby Golden Beets, Asparagus, Whipped Potatoes, Bordelaise sauce
    •  
    • $20.50
  • Half Portion Available For Lunch
  • Smoked Beef Brisket with Mashed Potatoes, Creamed Spinach and Soy BBQ Jus
    •  
    • $11.50
    • $21.50
  • Breast of Organic Chicken, Escarole, Oven Dried Tomatoes, Pancetta, Goat Cheese Tortellini, White Port Sauce
    •  
    • $18.50
  • Full Track Add
  • Half Rack of Smoked Baby Back Ribs with Chipotle BBQ Sauce, French fries and Cole Slaw
    •  
    • $8.50
    • $16.50
  • Braised Lamb Shank, Whipped Potatoes, Creamed Spinach
    •  
    • $14.00
  • Grilled Hanger Steak, Sauteed Swiss Chard, Roast Garlic Potato Gratin, Peppercorn Demi Glaze
    •  
    • $15.00
  • Mustard BBQ Glazed Pork Loin, French Fries, Cole Slaw on Grilled Foccacia
    •  
    • $12.00
  • Sesame Glazed Salmon, Mesclun Greens, Almonds, Mango, Carrot, Onion and Ginger Vinaigrette
    •  
    • $14.00
  • 20 Sauteed Shrimp, Garlic, White Wine, Lemon, Diced Tomatoes, Herbs, Cream Over Fettuccini
    •  
    • $15.00
Kids Menu

  • Grilled Cheese and French fries
    •  
    • $5.50
  • Burger and French Fries
    •  
    • $5.50
  • Pasta with Butter or Marinara Sauce
    •  
    • $5.50
  • Chicken Fingers and French Fries
    •  
    • $5.50
  • Mozzarella Sticks with Marinara Sauce
    •  
    • $5.50
Every Day Additions To The Menu Big Salads

  • Julienne Smoked Salmon, Apples, Arugula, Horseradish Dressing
    •  
    • $8.00
  • .. Charred Tomato Vinaigrette
    •  
    • $9.00
  • Arugula Salad, Apples, Sun Dried Cranberries, Pine Nuts, Blue Cheese, Port Wine Dressing
    •  
    • $8.00
  • Romaine Lettuce, Black Olives, Cucumbers, Red Onion, Feta Cheese, Lemon Olive Oil Vinaigrette
    •  
    • $7.00
  • Cobb Salad, Diced Chicken, Bacon, Blue Cheese, Hard Boiled Eggs, Tomato, Avocado, Dijon Vinaigrette
    •  
    • $8.00
Dessert

  • Brioche Bread Pudding Stuffed With Mixed Berries, White Chocolate broth
    •  
    • $8.50
  • Key Lime Pie
    •  
    • $5.00
  • Tahitian vanilla Bean Creme Brulee
    •  
    • $6.00
  • Fresh Berries, Blue Moon Ale Zabaglione
    •  
    • $8.00
  • Apple Pie Ala Mode
    •  
    • $5.50
  • Chef's selection of house-made ice creams
    •  
    • $8.00
  • vanilla, chocolate-rum, hazelnut briffle, pumpkin
  • and sorbets
    •  
  • chocolate, raspberry, white peach
  • Stage House Molten Cake
    •  
  • Raspberry and Framboise Chantilly
    •  
    • $9.00
  • Chocolate brownie with vanilla ice cream
    •  
    • $6.50
  • Bourbon pecan pie with chantilly cream
    •  
    • $5.50
  • Pumpkin Cheese Cake
    •  
    • $6.50

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