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Home :: NJ :: Monmouth County :: Red Bank

Basil T's Brewery

183 Riverside Ave, RED BANK, NJ 07701 View Map • View Website

Basil T's Brewery

183 Riverside Ave RED BANK, NJ 07701

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(732) 842-5990 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Main
Lunch
Dinner

SPECIAL - BIRRE & VINI

$3.50

VINI DI CASA

Pinot Grigio – Montepulciano

$3.00

BIRRE

a mug of Award winning house made micro brewed beer.

$1.00

BEVANDE

Pepsi, seven-up, diet pepsi

ANTIPASTI & INSALATE

$6.00

Caesar

fresh romaine, traditional Caesar dressing, shaved Reggiano, ciabatta toast

$6.00

Mesculino

mesculin greens, pignoli nuts, ceci beans, house made balsamic vinaigrette, provolone

$7.00

Mozzarella e Zucchini Grigliate

resh mozzarella and grilled fresh zucchini with xv olive oil

$7.00

Melanzane

roasted eggplant, ricotta cheese, pomodoro fresco, mozzarella and fresh basil

$7.00

Calamari Fritti

golden fried fresh calamari served over house made marinara sauce

$7.00

Vongole

fresh little necks, white wine, garlic, lemon and toasted bread crumbs

PIATTI DEL GIORNO

$12.00

Spaghettini Pesto

House made spaghetti, rapini pesto, broccoli rabe, pignoli nuts, olive oil & Reggiano Parmigiano

$12.00

Rigatoni Melanzane

House made rigatoni, filetto di pomodoro, fresh mozzarella & crispy fried eggplant

$14.00

Frutti di Mare

House made chitarra pasta, mussels, clams, calamari, pomodoro fresco, basil, & extra virgin olive oil

$13.00

Francese

Bell and Evans chicken cutlet, white wine, lemon and capers served over creamy spinach risotto, lemon gremolata

$12.00

Spaghettini and Meatballs

Big Vic's Famous meatballs slow cooked in Italian tomato sauce wth house made spaghetti

$12.00

Lasagna al Forno

House made lasagna pasta, layered with ricotta and mozzarella cheeses, baked in the oven served with ciabatta toast

$12.00

Ziti e Salsciccia

Old fashion style baked ziti with crumbled Italian sausage, ricotta cheese, parsley and Reggiano Parmigiano served with ciabatta toasts

$12.00

Pollo Francese

Tender chicken cutlet, white wine, capers and lemon with creamy spinach risotto and lemon gremolata

$13.00

Saltimbocca

Tender pork medallions, Parma prosciutto, sage and Madeira wine, crispy fingerling potato, saute escarole

$13.00

Sogliota Milanese

Fresh hand cut filet of sole, pan fried in extra virgin olive oil, with saute escarole, raisins and pignoli nuts.

$13.00

Salmone

Grilled Fresh Maine salmon, cannellini bean, spinach and tomato zuppetta

$13.00

Chicken Parmigiana

breaded chicken cutlet, golden browned, mozzarella and filetto pomodoro served with home made pasta

DOLCI

$5.00

Cannoli

Fresh filled chocolate Cannoli, sweet cream and chocolate curls

$5.00

Tiramisu

“pick me up” Big Vic’s recipe

$5.00

Torta di Mele

house baked Tuscan apple cake with powdered sugar and fresh cream

$1.00

Caffe, Te & Espresso

BANQUET - HORS D’OEUVRES LIST

CHOICE OF FOUR

$1.00

BRUSCHETTA

Tomato and fresh basil, Wild Mushroom Ragu, Goat Cheese and roasted tomato with capers, Eggplant Caponata, Homemade chicken liver pate

$1.00

POLPETTI GRANCHIO

Small crab cakes with spicy roasted pepper remoulade

$1.00

POLENTA CROSTATA - CORN MEAL PASTRY CUP

Imported Gorgonzola dolce and candied walnuts Avocado and chili fresca

$1.00

FRITATINI - MINI EGG FRITTATA

Broccoli rabe and Applewood bacon Roasted pepper and garlic puree Gorgonzola and Bosq pear Fingerling potato and Prosciutto di Parma

$1.00

SPIEDO - SKEWER WITH FOCCACCIA SQUARE

Tomato, prosciutto and mozzarella Bella Cerginola olives, Auricchio provolone and hearts of palm Garlic marinated shrimp skerwer (additional charge)

$1.00

SFOGLIA - PUFF PASTRY SHELL

Garbanzo bean and leek puree with caviar or bottarga Escargot with garlic butter Ricotta, prosciutto and tomato

$1.00

BATELLO - SAVORY PASTRY SHELL BOAT SHAPED

Tomato confit eggplant Coach Farm goat cheese and roasted pepper relish Smoked salmon and herbed mascarpone

$1.00

ARANCINI - RISOTTO BALL

Smoked pancetta and fresh mozzarella Toasted Pignoli nuts and Reggiano-Parmigiano Grilled Asparagus and Fontina Cheese

BANQUET - ANTIPASTI TABLE

WITH A 20 PERSON MINIMUM

$7.00

Basil’s Antipasto Salad

mesculino baby lettuce, prosciutto di Parma, Genoa salami, shaved Auricchio provolone, Italian mixed olives, roasted pepper, sundried tomato, balsamic vinaigrette (Per Person)

$7.00

Basil’s Famous Caesar Salad

crisp romaine, homemade croutons, shaved Reggiano Parmigiana, traditional Caesar dressing (Per Person)

$7.00

Basil’s Mesculino Salad

baby greens, ceci beans, toasted pignoli, balsamic vinaigrette, Auricchio Provolone

BANQUET - PASTA COURSE

CHOICE OF ONE 20 PERSON MINIMUM

$5.00

House made Ricotta Gnocchi Pomodoro

PER PERSON

$5.00

House made Three Cheese Ravioli

PER PERSON

$5.00

Pappardelle Bolognese

PER PERSON

$5.00

House made Penne with Rapini Pesto

PER PERSON

$5.00

Bucatini Amatriciana

$5.00

Orecchiette Escarola and Fagiolatti Beans

$5.00

Penne Ala Vodka

BANQUET - ENTREE

CHOICE OF TWO

Pappardelle Bolognese

Northern Italian Meat Sauce

Rigatoni Melanzane

crispy eggplant, Italian tomato, and Reggiano Parmigiano

Penne ala Vodka

Fresh Tomato, Cream and Parmigiana Cheese

Center Cut Pork Chop Pizziaola

with housemade Spaghetti

Center Cut Pork Chop Marsala

with creamy Parmigiano Risotto

Veal Scallopini Marsala

wild mushrooms, Marsala wine, scallions, grilled asparagus, potato puree (add $5.00 per person)

Veal Scallopine Francese

preserved lemon, white wine, saute escarole, fingerling potato (add $5.00 per person)

Veal Saltimbocca

Prosciutto di Parma, fresh sage, saute escarole, crispy fingerling potato (add $5.00 per person)

Jumbo Shrimp Spiedini

spaghettini and fresh tomato (add $7.00 per person)

Jumbo Shrimp Fra Diavlo

over homemade spaghetti (add $7.00 per person)

Black Angus Sirloin Steak

mushroom ragu spaghetti fresca (add $10.00 per person)

Baked Eggplant Napoleon

with Ricotta & Fresh Mozzarella Cheeses served with penne

Scallopine of Chicken Parmigiana

with fresh mozzarella & tomato bruschetta, spaghetti

Chicken Scarpariello

with rapini flowers and roasted fingerling potato

Chicken Francese

served with spinach risotto

Chicken Scallopine Marsala

Prosciutto di Parma, fresh sage, saute escarole & fingerling potato

Lemon Basil Garlic Chicken

served with saute broccoli rabe & potato puree

Fresh Filet of Sole Livornese

served with spaghetti Milanese

Fresh Filet of Sole Francese

served saute fresh escarole & crispy fingerling potato

Fresh Filet of Sole Picatta

capers, white wine, lemon, rapini flowers, potato puree

Onion crusted fresh Salmon

lemon, garlic sauce, saute spinach, crispy fingerling potato

BANQUET - DESSERT

CHOICE OF ONE Special Occasion Cakes available at an additional charge

Homemade Tiramisu

Cannoli

Vanilla Bean Gelato

with Amarena Cherries

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Red Bank, NJ

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Basil T's Brewery

Basil T's Brewery

SPECIAL - BIRRE & VINI

ANTIPASTI & INSALATE

PIATTI DEL GIORNO

DOLCI

BANQUET - HORS D’OEUVRES LIST

BANQUET - ANTIPASTI TABLE

BANQUET - PASTA COURSE

BANQUET - ENTREE

BANQUET - DESSERT

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