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25 Witherspoon St Princeton, NJ 08542
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brunoise of squash, coriander creme, and fresh sage brown butter.
cold marinated asparagus topped with jumbo lump crab meat and horseradish Dijon mustard sauce.
stuffed with ricotta and mozzarella served in a tomato basil sauce.
grilled, with baby scallops, jumbo shrimp and peach served with triple sec sauce.
dredged in flour and deep fried until tender and golden brown, served with your choice of spicy or mild marinara sauce.
with roasted peppers, black olives, fresh tomatoes, provolone and fresh mozzarella cheese with balsamic vinaigrette.
romaine, gorgonzola cheese and balsamic vinaigrette.
crisp goat cheese, butter lettuce, toasted almonds and agro dolce vinaigrette.
with a berry vinaigrette.
smoked salmon, artichokes, asparagus, mushrooms and grape tomatoes in a garlic olive oil sauce.
pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce
chicken, shrimp and sausage with shallots and broccoli rabe in a basil marinara sauce.
italian eggplant, red peppers agrodolce, carmelized shallots in a fresh tomato basil sauce with mozzarella cheese.
served with sauteed clams in a white wine garlic sauce.
served with vegetables and potatoes finished in a mustard demi glace.
topped with spinach, ricotta and mozzarella cheese in a light marinara basil sauce.
wild mushroom, artichoke, asparagus, grape tomatoes in a white wine garlic sauce.
with sweet italian sausage, portobrllo mushrooms, roasted potatoes and red peppers in a marsala wine sauce.
grilled, with jimbo shrimp and herb risotto garnished with basil grape tomatoes.
finished in a veal reduction demi glace sauce served with saffron spinach risotto.
topped with fresh mozzarella, slice tomatoes, jumbo lump crab meat in a white wine sauce.
atlantic salmon, jumbo lump crab meat, green peas sauteed in a white wine garlic sauce with a hint of lemon.
sauteed with summer vegetables in a garlic olive oil sauce.
(1 liter).
coke, diet coke, ginger ale, sprite, unsweetened iced tea.
apple, orange, cranberry.
layers of lady fingers soared in espresso and amaretto, mascarpone mousse and orange anglaise.
silky vanilla custard with caramelized sugar topping.
with marinated berries
prepared tableside.
