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128 Nassau St Princeton, NJ 08542
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handmade pork, veal and beef meatballs topped with goat cheese and marinara
clams, mussels, shrimp, scallops, calamari sauteed in white wine, lemon, extra virgin olive oil, garlic and herbs
variety of italian hot and cold signature specialties enough for four
layers of fresh mozzarella, prosciutto, basil leaf and vine ripened tomatoes finished with balsamic and basil pesto
pan fried, tender and crispy, spicy marinara sauce
pan fried breaded eggplant, stuffed with herbed ricotta finished with melted mozzarella and marinara sauce
sotto's classic caesar salad
fresh grilled calamari salad served on a bed of fresh arugula with ripened cherry tomatoes
baby spinach, pignoli nuts, gorgonzola, grape tomatoes, roasted red peppers, jumbo shrimp and scallops tossed with our balsamic parmesan dressing
roasted heirloom beets, herbs goat cheese, red onion, toasted walnuts finished with imported white truffle oil
granny smith apples, roasted walnuts, gorgonzola and arugula, rasberry balsamic reduction
All entrees come with fresh baked bread and house salad
rigatoni stuffed with ricotta, tossed with baby spinach in our vodka cream sauce
penne, red peppers, caramelized onions, roasted garlic, crumpled sausage, goat cheese cream sauce
orcchiette pasta, sauteed seasonal vegetables, extra virgin olive oil and garlic sauce, shaved parmigiano reggiano
handmade potato gnocchi, basil pomodoro sauce, shaved parmigiano reggiano
lobster ravioli, jumbo shrimp, scallops in our vodka cream sauce
pasta tossed with sweet italian sausage, broccoli rabe, extra virgin olive oil and garlic sauce
cheese filled tortellone, mushrooms, prosciutto, asparagus tossed in our parmigiano cream sauce
linguine tossed with steamed clams sauteed with garlic, extra virgin olive oil, littleneck clams, italian herbs and white wine
wide egg noodle pasta, chunked brazilian lobster tail, roasted red peppers and peas tossed in a cognac cream sauce
All pizzas come with house salad.
thin crust white pie topped with fresh arugula, proscuitto di parma and shaved parma and shaved parmigiano drizzled with balsamic
thin crust tomato pie, fresh mozzarella and pesto
thin crust tomato pie topped with mozzarella, grilled chicken, crumpled gorgonzola and pignoli nuts drizzled with basil pesto
thin crust white pie topped with littleneck clams, garlic and shaved parmigiano drizzled with extra virgin olive oil
thin crust white pie topped with vidalia onion, imported goat cheese and balsamic reduction
sauteed nature veal medallions, silver dollar mushrooms, creamy marsala sauce over homemade pasta
layers of sauteed nature veal medallions, mozzarella, grilled eggplant served with potato gnocchi topped with our basil pesto cream sauce
nature veal medallions sauteed in a cognac demi-glaze sauce topped proscuitto di parma, baby spinach and melted mozzarella served over homemade pasta
meat of the day
pan fried breaded chicken breast melted mozzarella, tomato sauce over homemade pasta
sauteed chicken breast, silver dollar mushrooms creamy marsala sauce over homemade pasta
sauteed chicken breast, egg battered, white wine, lemon, sun-dried tomatoes over homemade pasta
sauteed chicken breast stuffed with proscuitto, baby spinach, gorgonzola topped with a roasted garlic cream sauce over homemade pasta
pan fried breaded veal cutlet, melted mozzarella, tomato sauce over homemade pasta
13 oz new york strip, melted provolone, baby spinach and roasted garlic served with garlic mashed potatoes
sauteed calamari, jumbo shrimp, scallops, clams and new zealand mussels served over our creamy abborio risotto topped with our sambuca cream sauce
jumbo shrimp and scallops simmered in a spicy marinara sauce over homemade pasta
jumbo shrimp sauteed in a lemon, extra virgin olive oil and garlic sauce served over homemade linguini
jumbo scallops over a bed of creamy risotto topped with a prosecco cream sauce with porcini mushrooms
catch of the day
10 oz angus beef, imported provolone, sauteed onions, mushrooms with pommes frites on kaiser roll
brazilian lobster chunks, avocado, prosciutto, lettuce, tomato, onion with lemon pepper mayo on focaccia bread
jumbo shrimp, avocado, red onion, chili lime aioli on italian torpedo roll
breaded fish, malt vinegar, pommes frites
