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180 Nassau St Princeton, NJ 08542
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with Sweet Peppers, Red Onion, Calamata Olives, Green Peas & Artichoke Hearts (per pound)
with Baby Corn (per pound)
with Vegetables (per pound)
per pound
with Walnuts, Celery, Grapes & Apples in a Creamy Mayonnaise Dressing (per pound)
with Orange Vinaigrette
with Cilantro Lime Vinaigrette
with Cherry Tomatoes & Snow Peas
with Honey Mustard Dressing
with Zucchini & Sun Dried Tomato Pesto (per pound)
with Spinach, Sun Dried Tomatoes, Roasted Peppers & Basil Vinaigrette (per pound)
with Artichoke Hearts, Olives & Roasted Peppers (per pound)
with Spinach, Tomatoes, Blue Cheese, Black Olives & Bacon (per pound)
with Tuna, Red Potatoes, String Beans, Red Onion & Calamata Olives in a Lemon Vinaigrette (per pound)
with Green Beans, Capers and Potatoes in a Lemon Vinaigrette
with Lemon & Dill
with Sun Dried Tomatoes, Mushrooms, Black Olives & Parmesan (per pound)
with Zucchini & Mushrooms (per pound)
with Lemon Roasted Zucchini, Sun Dried Tomatoes & Feta (per pound)
with Sugar Snap Peas, Asparagus & Parmesan (per pound)
with Broccoli & Cherry Tomatoes (per pound)
with Seasonal Vegetables & Tarragon (per pound)
per pound
with Hard Boiled Eggs & Dill (per pound)
with an Herb Vinaigrette
with Asparagus, Peas & Artichoke Hearts in an Herb Vinaigrette
with Spinach in a Roasted Red Pepper Vinaigrette
with Spinach, Mushrooms, Feta & Bacon in a Red Wine Vinaigrette
with Napa Cabbage, Red Cabbage, Tofu, Cucumber & Spinach tossed with a Mildly Spicy Sesame Dressing
with Peppers, Capers, Olives Tomatoes & Zucchini
with Water Chestnuts, Snow Peas & Diced Peppers in a Garlic Sesame Dressing
with Red Peppers, Onions, Black Olives and a Pesto Aioli
with Garlic Vinaigrette (per pound)
with Tarragon Dijon Vinaigrette (per pound)
with Cucumber, Red Onion, Sweet Peppers & Feta (per pound)
with Balsamic Vinaigrette (per pound)
in a Lemon-Dill Vinaigrette (per pound)
with Tomatoes, Cucumber, Red Onion, Olives Feta & Oregano (per pound)
with Onions, Carrots and Peppers
dressed in a Light Vinaigrette
in a Lime Vinaigrette
with Smoked Turkey, Carrots & Lemon Vinaigrette (per pound)
with Tomatoes & Julienne of Zucchini & Carrots (per pound)
with Vegetables in a Spicy Peanut Dressing (per pound)
with Peppers in a Balsamic Vinaigrette (per pound)
with Lima Beans, Peppers, Fresh Garlic, Cumin & Oregano in a Cilantro Vinaigrette (per pound)
with Black Eyed Peas, Rice, Peppers, Carrots & Corn (per pound)
with Chick Peas in Orange Balsamic Vinaigrette (per pound)
with Asparagus in Balsamic Vinaigrette (per pound)
in a Citrus Vinaigrette
with Diced Peppers, Pine Nuts & Golden Raisins in a Lime Vinaigrette
with Bacon
with Toasted Walnuts & Cranberries
with Prosciutto, Peppers & Onions
with Spinach & Peppers
with Orange Cilantro Vinaigrette
As a great alternative to sandwiches, consider a Salad Buffet, 6 person minimum
per pound
per pound
with Butter
with Sundried Tomato Dipping Sauce (per dz)
per dz
Spinach and Feta OR Crab and Brie (per dz)
with a Horseradish Cream Sauce (per dz)
per dz
with Garlic Aioli Dip (per dz)
served on Toast Points (per dz)
with Roasted Red Pepper Hummus and Roasted Garlic (per dz)
with Roasted Peppers (per dz)
with Prosciutto (per dz)
Marinated Mushrooms, Artichoke Hearts, Roasted Peppers and Provolone (per dz)
with a Creole Cocktail Sauce on Toast Points (per dz)
with a Dill Sour Cream on Crostini
with Apricot Ginger Chicken Salad
with Boursin Cheese
with a Mango Salsa
with Creme Fraiche, Chives and Tobiko Caviar
with Salmon Roe
per dz
with Spicy Mustard (per dz)
wrapped in Bacon (per dz)
per dz
per dz
with a Cilantro Lime Dipping Sauce (per dz)
with a Pineapple Glaze (per dz)
per dz
with a Cayenne Aioli Drizzle (per dz)
with a Horseradish Dipping Sauce (per dz)
per dz
with a Soy Dipping Sauce
served with Tomato Salsa, Sour Cream and Guacamole
with Spicy Peanut Dipping Sauce
with Sour Cream and Chives
served with a Chili Lime Aioli
with a Citrus Dipping Sauce
served with Horseradish Cream
with Grilled Peppers and a Soy Dipping Sauce
with Mint Sauce
with a Spicy Tomato Sauce
with Sundried Tomato and Basil Pesto
(assorted raw vegetables) with an Herb Buttermilk Dip
garnished with Fresh Fruit and Crackers (per person)
with Roasted Eggplant, Roasted Peppers, Marinated Mushrooms, Prosciutto, Genoa Salami, Asiago Cheese, Artichoke Hearts and Olives
with Celery and Bleu Cheese (50 pcs)
with Blue and White Tortilla Chips
with Toasted Pita Chips
served in Round Bread with Pita Triangles
rolled in Chopped Pecans, served with Crackers
with Crostini
with Cheese & Marinara Sauce
with Artichoke Hearts & Asparagus
with Sweet Italian Sausage, Wild Mushrooms & Roasted Red Pepper Tomato Sauce
Layers of Carrots, Zucchini, Mushrooms, Fresh Spinach, Cheese and Tomato Sauce
with Marinara Sauce
with Sundried Tomatoes & Spinach
in a White Wine & Garlic Cream Sauce
with Spinach, Sundried Tomatoes and Shrimp
with Grilled Chicken and a Pink Vodka Sauce
with Wild Mushrooms and a Cream Sauce
Mildly Spicy Blend of Chicken, Sweet Sausage, Ham, Tomatoes, Peppers and Rice
with Garden Vegetables & Puff Pastry Crust
Choice of homemade dressing: House Vinaigrette, Creamy Honey Mustard, Balsamic Vinaigrette, Peppercorn Parmesan, or Caesar.
Crisp Iceberg Lettuce Garnished with Red and Yellow Peppers, Cucumbers, Carrots and Tomato
Romaine Lettuce with Feta Cheese, Calamata Olives, Cherry Tomatoes & Cucumber
with Bacon and Mushrooms
A Mix of Romaine, Curly Endive and Radicchio Garnished with Cherry Tomatoes
Choice of homemade dressing: House Vinaigrette, Creamy Honey Mustard, Balsamic Vinaigrette, Peppercorn Parmesan, or Caesar.
with Broccoli served with Rice
in a Garlic & White Wine Cream Sauce, served with Fettuccine
in a Zesty Tomato Sauce with Mushrooms, Black Olives, Artichoke Hearts & Capers -- Served with Bow Tie Pasta
served with Homemade Salsa (per person)
with Walnuts - served with Steamed White Rice
served Buttered Egg Noodles
served with Buttered Egg Noodles
served with Penne Marinara
with Avocado and Black Beans (person)
All sandwiches are cut in half and artfully arranged on platters. Prices include all necessary condiments – paper goods add 50¢ per person. Served with lettuce and tomato on assorted sliced breads and rolls
All sandwiches are cut in half and artfully arranged on platters. Prices include all necessary condiments – paper goods add 50¢ per person. Served with lettuce and tomato on assorted sliced breads and rolls
All sandwiches are cut in half and artfully arranged on platters. Prices include all necessary condiments – paper goods add 50¢ per person. With all the trimmings: lettuce, tomato, onions, hot peppers, salt, pepper, oregano, oil and vinegar
featuring prosciutto, salami, capocola and provolone
All sandwiches are cut in half and artfully arranged on platters. Prices include all necessary condiments – paper goods add 50¢ per person. With all the trimmings: lettuce, tomato, onions, hot peppers, salt, pepper, oregano, oil and vinegar
All sandwiches are cut in half and artfully arranged on platters. Prices include all necessary condiments – paper goods add 50¢ per person. Triple deckers served on white or whole wheat toast – cut in quarters
All sandwiches are cut in half and artfully arranged on platters. Prices include all necessary condiments – paper goods add 50¢ per person. Triple deckers served on white or whole wheat toast – cut in quarters
Romaine, Tomato and a Pesto Aioli Spread
Eggplant, Goat Cheese and a Sundried Tomato Pesto Spread
Romaine, Tomato and an Orange Cranberry Relish
Roasted Peppers, Caramelized Onions, Marinated Mushrooms, Romaine and Tomato
Asparagus, Spinach, Carrots, Olives, Romaine and an Herb Cheese Spread
with Brandy Sauteed Apples, Spinach, Romaine & a Creamy Apple Spread
Roasted Garlic, Spinach, Tomato, Olive Salad and an Aioli Spread
Bacon, Cranberry Sauce, Romaine and Tomato
Spinach, Cucumber, Carrots, and Tomato
with Bacon, Mushrooms and Egg with a Chive Peppercorn Spread
Romaine, Carrots, Scallions and Spinach with a Peanut Spread
Roasted Red Peppers, Romaine, Tomato and a Red Pepper Spread
with Romaine, Tomato, Caramelized Onions and Roasted Peppers
with an Olive Salad
with Horseradish Cream , Romaine and Tomato
with Boursin and Honey Mustard
with an Avocado Mayo
with Romaine
with Sweet Peppers, Calamata Olives, Capers and a Red Wine Vinaigrette
with Hot Pepper Havarti and Honey Mustard
with Coleslaw and Russian Dressing
with Hot Pepper Havarti and Honey Mustard
Cucumber, Muenster, Romaine, Tomato and Light Mayo
with Bacon and Cheddar Cheese
with Caramelized Onions, Romaine and Bleu Cheese
with Muenster, Romaine, Tomato and Horseradish Cream
Brie, Sliced Cucumber and Light Mayo
Bacon, Bleu Cheese, and Balsamic Vinaigrette
with Light Mayo
Cheddar Cheese and Honey Mustard
Brie, Romaine, Tomato and a Honey Mustard Mayo
with Asparagus, Roasted Peppers & Honey Mustard
Roasted Eggplant, Roasted Peppers and Sundried Tomato Pesto
Roasted Eggplant, Fresh Spinach, Smoked Mozzarella and Garlic Mayo
Roasted Peppers, Roasted Zucchini, Mushrooms, Spinach and Boursin Cheese
Sopressata, Fresh Mozzarella and Roasted Peppers
per person
per person
Our Gourmet Selection arranged on a garnished platter
per person
per person
per person
per person
per person
per person
Our Gourmet Selection arranged on a garnished platter
per lb
serves 10-12
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