chef creation prepared daily

monthly selection of 3 specialty cheeses with seasonal accompaniments lavosh cracker bread for dipping

stuffed with horseradish and bacon-wrapped, chipotle honey sauce for dipping

sashimi-style, stacked with avocado and cucumber, wasabi, ginger and soy

gorgonzola, granny smiths, avocado, tomatoes, corn, tortilla strips, cilantro ranch

rare, smoked tomatoes, corn, fried leeks, balsamic vinaigrette, cilantro ranch

phyllo-wrapped goat cheese, anjou pears, tomatoes, walnuts, sherry vinaigrette

caramelized onions, Swiss and horseradish cream on a French roll and a side of au jus

with chipotle mayo, smoked bacon, lettuce and tomato on portuguese bread

crumbled gorgonzola

Swiss and caramelized onions

our finest ground filet and New York, red wine mushroom demi-glace, horseradish mashed, asparagus and carrots

cured center cut, double thick pork chop, with apple cider brine served with horseradish mashed, kentucky pole beans, baked apple and topped with hot apple chutney

a classic-16 ounce, seasoned to perfection, topped with garlic butter, baked potato and seasonal vegetables

ask your server about today’s fresh catch -mesquite grilled, blackened, oven-roasted or pan-seared

grilled medium-rare, topped with an artichoke, leek and caper jus, citrus herb rice and fresh seasonal vegetables

oven-roasted, stuffed with sautéed spinach, tomatoes and mozzarella, citrus herb rice and fresh seasonal vegetables

slow-roasted, with a fresh herb jus, horseradish mashed and fresh seasonal vegetables

New York and filet, sautéed with caramelized onions, shiitake mushrooms over fettuccine and sour cream garnish

grey goose vodka and dry vermouth with garlic and pimento stuffed olives

stoli raspberry vodka, champagne and chambord with a sugar rimmed glass

bacardi big apple, cranberry, cointreau and a splash of sweet and sour. perfectly chilled

cointreau, sweet n sour, splash of orange juice, served shaken with a grand marnier float

goslings rum and ginger beer over crushed ice in a pint glass with a fresh lime

bacardi silver rum and fresh mango juice muddled with fresh mint topped with club soda and fresh lime