Jack Baker's Wharfside
(732) 892-9100

Main
Lunch

Appetizers
- Oyster Rockefeller $12.00
  
  With seasoned spinach and a rich sauce.
- Coconut Shrimp $9.00
  
  Wiht mango jalapeno jelly.
- Clams Casino $9.00
  
  Fresh clams baked with onions, peppers and bacon.
- Crabmeat Stuffed Mushrooms $10.00
  
  Mushroom caps, crabmeat stuffing.
- Calamari $12.00
  
  Zesty marinara.
- Steamers $13.00
  
  One pound of fresh soft-shell, long-neck, ipswich clams.
- Mussels - Prince Edward Island $12.00
  
  Steeped in ale or zesty marinara.
- Fried Mozzarella Sticks $8.00
  
  Zesty marinara.
- Spicy Crab and Spinach Dip $14.00
  
  Crab, spinach, pepper-jack cheese served hot with warm pita wedges.
- Tuna Bites $14.00
  
  Blackened, served with soy and wasabi.
- Coconut Shrimp Spring Roll $12.00
  
  Mango jelly.

Fresh Salads
- Chowder and Salad $8.00
  
  New england or manhattan clam chowder and wharfside antipasto.
- Grilled Shrimp Salad $18.00
  
  Crisp green, craisins, feta, tomato, onions and candied pecans with a housemade vinaigrette.
- Chopped Cobb Salad $13.00
  
  Grilled or blackened chicken, romaine, black olives, bleucheese, bacon, onions, tomatoes and croutons. Tossed with bleu cheese dressing.
- Chowder and Salad $8.00
  
  New england or manhattan clam chowder and wharfside antipasto.
- Grilled Shrimp Salad $18.00
  
  Crisp greens, craisins, feta, tomato, onions and candied pecans with a housemade vinaigrette.
- Chopped Cobb Salad $13.00
  
  Grilled or blackened chicken, romaine, black olives, bleucheese,bacon, onions, tomatoes and croutons. Tossed with bleu cheese dressing.
- Grilled Chicken Caesar $12.00
  
  Romaine tossed in homemade caesar with fresh croutons and parmesan.

Raw Bar
- Shrimp Cocktail $10.00
- Oysters $11.00
  
  On the half shell.
- Clams $8.00
  
  On the half shell.

Lobster and Crab
- Whole Lobster $10.00
  
  Steamed or broiled, served with drawn butter and lemon. Add stuffed with crabmeat.
- Twin Tails $38.00
  
  Twin 5 oz. brazilian lobster tails with drawn butter.
- Twin Tails and Coconut Shrimp $32.00
  
  Twin 3 oz. tails and golden coconut shrimp.
- 1.25 lb. Snow Crab Legs $29.00
  
  Steamed, served with drawn butter.
- 1.25 lb. King Crab Legs $42.00

Stock and Crocks
- Manhattan Clam Chowder $3.00+
  
  Tomato based and loaded with fresh clams, vegetables and spices.
- New England Clam Chowder $3.00+
  
  Chopped clams, fresh cream, celery and spices.
- Lobster Bisque - Award Winner $4.50+
  
  Loaded with lobster meat and laced with sherry.
- Crock on Onion Soup $5.00
  
  Topped with croutons & cheese.

Steaks and Chicken

New england clam chowder, manhattan clam chowder or antipasto salad. Substitute a cup of lobster bisque $2.50
- Sirloin Steak $23.00
  
  10 oz. marinated black angus sirloin.
- Filet Mignon $35.00
  
  A grilled fresh cut 8 oz. filet mignon served with a mushroom and garlic bordelaise sauce.
- Apricot Chicken $19.00
  
  Almond crusted chicken breast topped with a brandy laced apricot sauce.
- Chicken Antonio $21.00
  
  Boneless chicken breast sauteed in a brown tomato sauce, fresh spinach and mozzarella served on a bed of penne.
- Surf and Turf $45.00
  
  5 oz. brazilian lobster tail, fresh cut 8 oz. filet mignon.
- Baby Back Ribs Half Rack $20.00
  
  House recipe ribs, fries and housemade coleslaw.
- Baby Back Ribs Full Rack $28.00
  
  House recipe ribs, fries and housemade coleslaw.

Wharfside Favorites

Served with new england clam chowder, manhattan clam chowder or antipasto salad. Substitute a cup of lobster bisque $2.50
- Wharfside Pasta $27.00
  
  Shrimp, sea scallops, fresh vegetables, garlic butter, white wine, fresh basil and parmesan cheese, lightly tossed with penne pasta.
- Baked Maryland Crab Cakes $28.00
  
  Two maryland style lump crabmeat cakes, served with a roasted red pepper sauce, choice of side.
- Seafood Combo $29.00
  
  Savory shrimp, sea scallops and cod fillet broiled in lemon butter, choice of side.
- Stuffed Shrimp and Scallops $29.00
  
  Shrimp baked with crabmeat stuffing accompanied by sea scallops, choice of side.
- Baked Stuffed Flounder $22.00
  
  Fillet of flounder stuffed with signature crabmeat stuffing, choice of side.
- Sea Scallops $30.00
  
  Baked in lemon butter with rosemary and garlic, choice of side.
- Crab Stuffed Shrimp $28.00
  
  A wharfside classic stuffed with signature crabmeat stuffing, choice of side.
- Shrimp and Angel Hair Pasta $25.00
  
  Chopped bacon, pepper, onions, garlic and shallots sauteed in a delicate butter sauce over angel hair pasta.
- Linguine and White Clam Sauce $22.00
  
  Tender chopped clams, sauteed with olive oil, fresh garlic and white wine over linguine.

Featured Fish
- Cajun Mahi-Mahi $26.00
  
  With fruit salsa.
- Cashew Encrusted North Atlantic Flounder $20.00
  
  Sweet coconut sauce and a side of mashed sweet potatoes.
- Rum Glazed Salmon $24.00
  
  Mashed sweet potatoes.
- Baked Halibut $29.00
  
  Lemon, herb crusted.
- Seared Tuna $29.00
  
  With soy sauce and wasabi.

Crispy Fried

Served with fries.
- Soft Shell Crabs $24.00
  
  Sweet chili aioli.
- North Atlantic Flounder $20.00
  
  Hand-breaded and enormous.
- Breaded Fish and Chips $20.00
  
  North atlantic cod.
- Breaded Shrimp $20.00
- Coconut Shrimp $21.00
  
  Mango jalapeno jelly.
- Sea Scallops $30.00
  
  North atlantic day boat.
- Belly Buster $29.00
  
  Shrimp, cod, crab cake, sea scallops and clam strips.

Wharfside Dining Menu

Include first course, entree, dessert and beverages.
- Manhattan
  
  New england clam chowder or antipasto salad. Add lobster bisque $2.5 extra.
- Jursey Shore Fish and Chips $16.00
  
  Cod served with tartar, malt vinegar & fries.
- Fried Shrimp $18.00
  
  Hand breaded and deep fried.
- Coconut Shrimp $18.00
  
  Served with mango jalapeno jelly.
- Rum Glazed Salmon $18.00
  
  Served with mashed sweet potatoes.
- Clam Strips $14.00
  
  Hand breaded and crispy fried, lemon, tartar, fries.
- Apricot Chicken $14.00
  
  Almond crusted and topped with homemade apricot sauce laced with apricot brandy.
- Baked Maryland Crab Cakes $23.00
  
  Two maryland crab cakes, baked and served with a roasted red pepper sauce.
- Baked Stuffed Flounder $18.00
  
  Fillet of flounder stuffed with signature crabmeat stuffing.
- Seafood Combo $23.00
  
  Shrimp, sea scallops & cod, served broiled or fried.
- Stuffed Shrimp and Sea Scallops $23.00
- Penne Vodka $15.00
  
  Blackened chicken over penne vodka.
- Sirloin Steak $21.00
  
  Marinated top sirloin served with choice of side.
- Ice Cream, Pudding or Sherbet
  
  Add key lime pie $2.00 extra.
- Baked Potato
- Fries
- Chef's Rice
- Mashed Potato
- Vegetable of the Day
- Coffee or Hot Tea

Sides
- Baked Potato $3.00
- Yukon Mashed $3.00
- Yellow Rice $3.00
- Fresh Vegetable $3.00
- Fries $3.00

Desserts
- Cheesecake $7.00
  
  New york style cheesecake rich enough to satisfy any cheesecake lover. Served plain or topped with strawberry glaze or with chocolate syrup.
- Brownie a la Mode $9.00
  
  Two brownies served warm with vanilla ice cream and chocolate syrup.
- Apple Crisp Pie $7.00
  
  A la mode.
- Wharfside Rice Pudding $5.00
  
  A jack baker's specialty.
- Key Lime Pie $6.00
  
  Served on a graham cracker crust and accented with the sweet-tart taste of key limes.
- Blueberry Cobbler $7.00
  
  Vanilla ice cream - a la mode.
- Chocolate Thunder Cake $8.00
  
  Dark chocolate paradise
- Carrot Cake $7.00
  
  Traditional with walnuts and cream cheese icing.
- Sundaes $4.00
  
  Vanilla ice cream - strawberry or chocolate topping with whipped cream.
- Ice Cream $3.00
  
  Vanilla, chocolate, rum raisin, frozen yogurt or sorbet.

Beverages
- Freshly Brewed Coffee $2.50
- Hot Tea $2.50
- Cappuccino $4.00
  
  Regular or decaf.
- Espresso $3.00
- Stewart's Root Beer $2.75
  
  Regular or diet.
- Pellegrino Sparkling Water $2.50
- Aquafina $2.50
- Soda $2.75
  
  Pepsi, diet pepsi, sierra misto, ginger ale, orange, mountain dew, raspberry ice tea, lipton lemonade.

Wharfside Luncheon Favorites

All lunch entrees at the wharfside are served with a side dish, unless otherwise noted and choice of the following: new england clam chowder, manhattan clam chowder or antipasto salad. Substitute a cup of lobster bisque for $2.50
- Stuffed Shrimp and Scallops $21.00
  
  Shrimp baked with crabmeat stuffing accompanied by sea scallops.
- Linguine and White Clam Sauce $15.00
  
  Tender chopped clams, sauteed with olive oil, fresh garlic and white wine linguine.
- Apricot Chicken $13.00
  
  Almond crusted and topped with homemade apricot brandy laced sauce.
- Baked Stuffed Flounder $17.00
  
  Fillet of flounder stuffed with signature crabmeat stuffing.
- Seafood Combo $21.00
  
  Savory shrimp, sea scallops and cod fillet broiled in lemon butter.
- Baked Maryland Crab Cakes $21.00
  
  Two Maryland style lump crabmeat cakes, served with a roasted red pepper sauce.

Featured Fish
- Cajun Mahi-Mahi $19.00
  
  With fruit salsa.
- Cashew Encrusted Atlantic Flounder $18.00
  
  Sweet coconut sauce and a side of mashed sweet potatoes.
- Rum Glazed Salmon $17.00
  
  Mashed sweet potatoes.
- Pan Seared Tuna $25.00
  
  With soy sauce and wasabi.

Crispy Fried

Served with fries.
- North Atlantic Flounder $18.00
  
  Hand-breaded.
- Breaded Fish and Chips $15.00
  
  North atlantic cod.
- Breaded Shrimp $17.00
- Coconut Shrimp $17.00
  
  Mano jalapeno jelly.
- Scallops $22.00
  
  North atlantic day boat.

Burgers and Sandwiches

Served with fries.
- Cheeseburger $10.00
  
  Choice of american, cheddar of swiss, lettuce and tomato on a brioche bun.
- Black Bean Burger $10.00
  
  Fire grilled and served on a bun with mozzarella pico de gallo, cilantro lime crema.
- Chicken Salald BLT Wrap $10.00
  
  housemade chicken salad stuffed into a honey wheat wrap with crisp bacon, lettuce and tomato.
- Soft Shell Crab $14.00
  
  Hand breaded and deep-fried, served on a brioche bun with lettuce and tomato and a sweet chili aioli.
- Onion Crusted Mahi-Mahi Sandwich $14.00
  
  Served on a brioche bun with lettuce, tomato and tartar sauce.
- Maryland Crab Cake Sandwich $20.00
  
  On a soft bun with sliced tomato, mesclun greens, bermuda onion and roasted red pepper coulis.
- Lobster Roll $20.00
  
  Fresh picked lobster meat, mayonnaise, celery and spices served downeast style on a new england roll.
- Shrimp Salad Roll $12.00
  
  Housemade served on a a new england roll with lettuce and tomato.

Fresh Salad
- Chowder and Salad $8.00
  
  New england or manhattan clam chowder and wharfside antipasto.
- Grilled Shrimp Salad $18.00
  
  Crisp greens, craisins, feta, tomato, onions and candied pecans with a housemade vinaigrette.
- Chopped Cobb Salad $13.00
  
  Grilled or blackened chicken, romaine, black olives, bleucheese,bacon, onions, tomatoes and croutons. Tossed with bleu cheese dressing.
- Grilled Chicken Caesar $12.00
  
  Romaine tossed in homemade caesar with fresh croutons and parmesan.

Menu for Jack Baker's Wharfside provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.