Cuisines and Dishes at Jack Baker's Wharfside:
- Seafood
- American
Jack Baker's Wharfside
101 Channel Dr,
Pt Pleasant Beach
NJ
08742
wharfsidenj.com (732) 892-9100
Menu for Jack Baker's Wharfside
Appetizers
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JUMBO SHRIMP COCKTAIL
Shrimp steamed in lemon juice, chilled and served with lemon and cocktail sauce.
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BLUE POINT OYSTERS
Plump east coast oysters on the half shell.
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COCONUT SHRIMP
Butter-flied shrimp packed in sweet coconut, and served with mango jalapeno jelly.
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CRAB & SPINACH DIP
A generous portion of crab blended with spinach, pepper jack cheese and spices, served hot with warmed wedges of bread.
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SOUTHWESTERN SPRING ROLLS
Chicken, black beans, corn, roasted red pepper and Cheddar Jack Cheese. Hand rolled in a flour tortilla and served with mango jalapeno jelly for dipping.
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FRESH MAINE STEAMERS
Delicious soft shell clams steamed and served with hot broth and butter.
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MUSSELS
MUSSELS Fresh black mussels steamed in garlic and white wine OR in a zesty marinara sauce. Want them HOT just ask!!!
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NOAHS ARK
Two shrimp, two oysters Rockefeller, two clams casino, two stuffed mushrooms, & fried calamari.
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OYSTERS ROCKEFELLER
Five plump fresh oysters richly sauced and topped with cheese.
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CLAMS CASINO
A saute of onions, peppers and bacon, baked atop fresh clams.
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CHICKEN FINGERS
Hand Breaded and fried served with choice of honey mustard or barbeque sauce. If you prefer Buffalo style with blue cheese and celery add $1.00
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BLACKENED TUNA BITES
A brochette yellow fin tuna, dusted with Cajun, seasonings and pan seared in a cast iron skillet.
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CLAMS
6 Fresh shucked on the half shell or roasted with drawn butter.
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FRIED CALAMARI
Coated in zesty breading and served with marinara sauce.
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MARYLAND LUMP CRAB CAKE
A Maryland lump crab cake fried and served atop a red pepper coulis.
Dinner Menu
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CEDAR PLANK ROASTED SALMON
Salmon filet dusted with dry mustard and roasted on a cedar plank. Served on a bed of baby green with a sweet mustard dipping sauce.
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PARMESAN & POTATO ENCRUSTED TILAPIA
Parmesan cheese and potato encrusted Fillet of tilapia topped with a roasted red pepper relish.
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RUM GLAZED SALMON
Fillet of salmon topped with a rum glaze and served with a side of mashed sweet potatoes.
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PAN SEARED TUNA STEAK
Fresh Yellow Fin Tuna steak, rolled in black and white sesame seeds then pan seared or blacked and served with soy sauce and wasabi.
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FLOUNDER POMODORA
Delicate flounder filet, lightly packed in seasoned bread crumbs and baked with Pomodora sauce, garlic and parmesan cheese.
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BAKED MAHI MAHI
Fillet of Mahi lightly seasoned and served with a side of black bean corn relish.
Crocks & Stocks
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LOBSTER BISQUE
Loaded with lobster meat and laced with sherry.
- NEW ENGLAND OR MANHATTAN
- CLAM CHOWDER
- CROCK OF ONION SOUP
Steaks, Ribs and Chops
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FILET MIGNON
A fresh cut 8oz. filet mignon topped with sauteed mushrooms and onions. Served with roasted garlic demi glaze.
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CHICKEN ANTONIO
Breaded chicken breasts sauteed in a brown tomato sauce then topped with fresh spinach and mozzarella cheese. Served on a bed of penne pasta.
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APRICOT CHICKEN
Almond crusted chicken topped with apricot sauce laced with apricot brandy.
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NEW YORK STRIP STEAK
A fresh 14oz. U.S.D.A. choice center cut New York strip steak and topped with sauteed mushrooms and onions.
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BABY BACK RIBS
Dry rubbed with our house recipe spice and slow roasted and smothered in smoky barbeque sauce.
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SIRLOIN STEAK
Marinated top sirloin steak, grilled to your desired temperature, and served with your choice of side dish.
Entrees
All entrees listed below are served with your choice of
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New England or Manhattan Clam Chowder OR antipasto
salad and a choice of baked potato, crispy fries, chefs rice, seasoned mashed potatoes or vegetables.
Fish Selections
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PAN SEARED TUNA STEAK
Pan seared or blackened and served with a wasabi mayonette.
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RUM GLAZED SALMON
Fresh baked salmon glazed with rum sauce and served atop a mound of fresh mashed sweet potatoes laced with maple bourbon butter.
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FLOUNDER
Delicate in flavor and texture. We like to prepare it broiled in lemon butte3, deep fried or layered with crabmeat stuffing.
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LIVE LOBSTER
Our lobsters are caught locally and off loaded into our own lobster market, located just west of where you are sitting. We hold them in pristine temperature controlled tanks according to our strict guidelines. Please check our daily special sheet for todays sizes & prices.
Wharfside Favorites
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FRIED SHRIMP
A Bakers dozen hand breaded and deep-fried.
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COCONUT SHRIMP
Savory shrimp packed in sweet coconut, and served with mango jalapeno jelly.
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SHRIMP TRIO
Shrimp-Shrimp-Shrimp 21 of them to be exact. 7 Fried Shrimp, 7 Scampi Shrimp, and 7 Coconut Shrimp. A true feast of shrimp. No substitutions please.
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LUMP CRAB CAKES
Two sweet Maryland style Jumbo lump blue crabmeat cakes served with a roasted red pepper sauce.
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SNOW CRAB CLUSTERS
Steamed and served with drawn butter.
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BRAZILIAN LOBSTER TAIL
Twin 5oz. Brazilian lobster tails lightly seasoned and baked with lemon butter.
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STUFFED SHRIMP
Savory shrimp filled with crabmeat stuffing, with garlic butter.
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SHRIMP SCAMPI
Plump shrimp and broccoli florets sauteed in chopped garlic, shallots and butter, then tossed in linguine with parmesan cheese and chopped tomatoes.
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ZUPPA D PESCE
Lobster meat, shrimp, clams, mussels, calamari and scallops steeped in red clams sauce. All served in a covered pot with a side of linguine and crusty bread for dipping.
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DAY BOAT SCALLOPS
Broiled in lemon butter, hand breaded and deep fried or baked with bacon, peppers, onion, garlic, and a spiced butter sauce.
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ALASKAN KING CRAB LEGS
King Crab harvested from icy cold Pacific Northwest wat
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LOBSTER RAVIOLI
Five Lobster stuffed ravioli topped with shrimp and a lobster champagne cream sauce.
Seafood Combinations
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BROILED SEAFOOD COMBO
Savory shrimp, sea scallops, and haddock fillet, broiled in lemon butter.
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THE BOUNTY
A Rock lobster tail, stuffed shrimp, salmon, a crab cake and clams casino. All baked to perfection.
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SNOW CRAB & FRIED SHRIMP
Steamed snow crab legs and ten fried shrimp.
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BELLY BUSTER
Shrimp, haddock, crab cake, scallops, and clam strips: A pound of golden fried seafood.
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STUFFED SHRIMP & SCALLOPS
Plump shrimp baked with our crabmeat stuffing. Accompanied by plump sea scallops.
Crab
- Crab
Surf & Turf Combinations
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FILET MIGNON AND CRAB CAKE
A jumbo lump crab cake and an 8oz. filet mignon.
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SIRLOIN STEAK & SHRIMP
Marinated Black Angus top sirloin steak, grilled to your desired temperature, served with fried or garlic style rock shrimp.
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SIRLOIN & KING CRAB LEGS
Marinated Black Angus top sirloin steak grilled to your desired temperature served with 1/2 pound steamed king crab legs.
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CHICKEN & SHRIMP VODKA
Sweet tender shrimp and plump juicy chicken strip sauteed in a creamy vodka sauce served over penne pasta.
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BABY BACK RIBS AND SHRIMP
A half rack of our fall off the bone baby back ribs and 7 golden fried shrimp. Substitute a barbeque chicken breast
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SURF & TURF
A Brazilian lobster tail baked with lemon butter accompanied by a fresh cut 8oz. filet mignon.
Early Bird Dinners
Dinners Include A cup of homemade chowder OR antipasto salad. Baked Potato, Chefs Rice OR Vegetable du Jour. Coffee, tea OR milk. Pudding, ice cream, sherbet OR frozen yogurt. For soup and antipasto salad, add $1.50, Substitute Lobster Bisque for chowder
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FLOUNDER POMODORA
Delicate flounder filet, lightly packed in seasoned breadcrumbs and baked with Pomodora sauce, garlic and parmesan cheese.
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PARMESAN & POTATO ENCRUSTED
TILAPIA Baked and topped with roasted red pepper relish
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APRICOT CHICKEN
A plump breast of almond crusted chicken topped with our homemade apricot sauce laced with apricot brandy.
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LINGUINE WITH WHITE CLAM SAUCE
Tender chopped clams in our delicious clam sauce. Served on a bed of linguine.
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SHRIMP SCAMPI
Plump shrimp and broccoli florets sauteed in chopped garlic, shallots and butter then tossed in linguine with parmesan cheese and chopped tomatoes.
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SHRIMP AND CRAB CAKE
Golden fried shrimp and a lump crab cake.
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SEAFOOD COMBO
Savory shrimp, sweet bay scallops, and haddock fillet, broiled in lemon butter or deep fried golden brown.
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PAN SEARED TUNA
Fresh yellowfin tuna pan seared or blackened and served with Soy sauce and wasabi.
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RUM GLAZED SALMON
Served with mashed sweet potatoes.
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FRIED SHRIMP
Traditionally fried or packed in sweet coconut. Our best seller.
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ONION CRUSTED HADDOCK
Juicy and sweet haddock fillet baked in our special onion crust and deep fried.
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BAKED STUFFED SHRIMP
Savory shrimp filled with crabmeat stuffing, basted with garlic butter and broiled.
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SEA SCALLOPS
Broiled in lemon butter, hand breaded and deep fried or baked with bacon, peppers, onion, garlic and a spiced butter sauce.
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BLACKENED CHICKEN VODKA
Plump chicken breast dusted with Cajun seasonings and pan seared in a cast iron skillet. Sliced thin and served over penne pasta coated with vodka sauce.
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BAKED STUFFED FLOUNDER
Tender flounder fillet baked with our own crabmeat stuffing.
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LUMP CRAB CAKES
Two sweet Maryland style jumbo lump blue crabmeat cakes served with a roasted red pepper sauce.
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BAKED STUFFED SHRIMP AND SEA SCALLOPS
Sweet sea scallops and stuffed shrimp baked with lemon butter.
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SIRLOIN STEAK
Marinated top sirloin steak, grilled to your desired temperature, and served with your choice of side dish.
Dessert
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CHEESECAKE
New York style cheesecake rich enough to satisfy any cheesecake lover. Served plain, topped with strawberry glaze or chocolate syrup.
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RICE PUDDING
A Jack Bakers SPECIALTY. Known for its smoothness and creaminess.
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KEY LIME PIE
Served on a graham cracker crust and accented with the sweet-tart taste of key limes. This light and creamy dessert will transport your taste buds to the tropics.
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APPLE CRISP
aked the old fashioned way, with a crisp brown sugar and crumb topping.
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BROWNIE A LA MODE
Two thick brownies served warm with chocolate syrup and vanilla ice cream.
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SUGAR FREE JELL-O
It wobbles and shakes and tastes great. Topped with whipped cream.
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BLUEBERRY COBBLER
A generous portion of sweet blueberries laced with Amaretto, brown sugar and cinnamon. Baked in a sweet crust and served with vanilla ice cream.
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ICE CREAM
Vanilla, chocolate, rum raisin, frozen yogurt or sorbet.
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SUNDAES
A generous helping of vanilla ice cream with your choice of strawberry or chocolate topping and whipped cream a cool treat!
Beverages
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FRESH BREWED COFFEE
regular or decaf
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CAPPUCCINO
plain or mocha
- PELLEGRINO SPARKLING WATER
- ESPRESSO
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SARATOGA SPARKLING WATER
28 oz.
- SIR THOMAS LIPTON HERBAL TEA
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DECAF CAPPUCCINO
plain or mocha
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STEWARTS ROOT BEER
regular or diet
- AQUAFINA
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SODA
Pepsi, Orange, Mountain Dew,Raspberry Ice Tea, Lipton Lemonade
Menu for Jack Baker's Wharfside provided by Allmenus.com
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Other menus for Jack Baker's Wharfside
Ratings and Reviews for Jack Baker's Wharfside
Based on 50 reviews
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May 19 2013
Chris R. via Yelp
Nice location on the Manasquan Inlet/River. We arrived at the outdoor patio bar on a so so day. We were very pleased that their was no crowd since our...read more
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Apr 11 2013
Michelle V. via Yelp
I wanted to like this place. So bad. The manfriend (B) had the AMAZING idea to take his smart, funny, gorgeous, seafood-inhaling girlfriend (me) out for a...read more
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Feb 01 2013
Vee H. via Yelp
We went on a busy Saturday night and had a great time. The server was friendly and even though she had many tables, managed to get our drink and app order...read more
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