traditional olive oil and garlic

served with shrimp, white beans, oil and garlic

filled with ricotta and mozzarella

green shelled mussels on a 1/2 shell in a spicy marinara sauce

served with sweet or hot marinara sauce

steamed in garlic white wine sauce

served with marinara sauce

hot and spicy served with blue cheese

served with homemade honey dijon

soup of the day

mixed greens with granny apples, candied pecans and crumbled blue cheese in a light raspberry vinaigrette

garden salad with ham, salami, cappicola and provolone cheese in a house dressing

tomato, basil, red onion and balsamic vinaigrette

layers of grilled eggplant, fresh mozzarella, roasted peppers, surrounded by mixed greens, sun dried tomatoes and portabella mushrooms in a balsamic vinaigrette

homemade layers of ground beef and ricotta baked with mozzarella cheese

in a marinara sauce

shrimp and scallops sauteed with broccoli rabe, plum tomato and fresh basil in a roasted garlic white wine sauce

fettuccine pasta tossed with bacon, peas and onion in an Alfredo sauce

tossed with tomato, basil, olive oil and garlic

sausage, roasted peppers, broccoli in a roasted garlic white wine

in a scampi sauce

chicken, sun dried tomato, peas and mushroom in a vodka pink cream sauce

tossed in garlic, olive oil and white wine

eggplant, ground beef, ricotta and mozzarella

baked in a red cream sauce, topped with mozzarella

sun dried tomatoes, shiitake mushrooms and spinach in a roasted garlic sauce

red or white

sauteed in garlic and olive oil

in our own meat sauce

marsala wine and mushrooms

white wine and lemon butter sauce

layers of prosciutto, eggplant, fresh tomato and fresh mozzarella in a light tomato demi-glaze

breaded veal topped with a bed of mixed greens, fresh mozzarella, tomato, cucumber, black olives and onions in a house vinaigrette

marsala wine and mushrooms

white wine and lemon butter sauce

served with grilled vegetables

sauteed with garlic in a lemon white wine sauce

shrimp, clams, mussels and calamari in a tomato wine sauce

parmesan encrusted with a caper lemon white wine sauce

with an orange honey dijon glaze

filled with crabmeat