with chopped vine ripened local tomatoes, basil and balsamic vinegar.
Bruschetta
$6.00
with homemade mozzarella and roasted peppers.
Cape May Salt Oysters
$18.00
on the 1/2 shell cilantro mignonette and cocktail sauce. per dozen.
Asian-Scented Tuna Tartare
$10.00
with pickled onions and wasabi mayonnaise.
Fried Calamari
$11.00
with italian-style sweet and sour sauce.
Garden State Seafood Panzanella Salad
$12.00
(as seen on the tv food network), sea scallops, littleneck clams and calamari sauteed with fennel, tomato, cucumber, garlic and olive oil with italian bread.
Pan-Seared Sea Scallops
$14.00
in spicy jersey tomato sauce.
Halal Menu - Salads
Local Baby Green Salad
$7.00
with sherry vinagrette.
Homemade Mozzarella
$9.00
vine-ripened tomatoes and roasted peppers with basil oil.
Caesar Salad
$7.00
with a blend of romaine, red oak and endive, parmigiano cheese and spicy croutons in our famous dressing.
Crabmeat And Avocado Salad
$15.00
with radicchio, tomato and cilantro lime dressing (a delicious favorite ).
Hummus Salad
$8.00
with chopped salad olives and warm pita bread, roasted garlic-lemon dressing.
Halal Menu - Pastas
Side orders are $10.00 off. Add halal grilled chicken breast to any pasta or salad $4.00.
Penne
$17.00
with jersey tomato sauce. garlic, olive oil and basil.
Angel Hair
$18.00
with jersey tomato sauce. goat cheese and oregano.
Pappardelle
$19.00
with exotic mushrooms. parmigiano and truffle butter.
Gemelli
$21.00
with smoked salmon. cherry tomatoes, toasted almonds, mascarpone cheese and fennel dust.
Rigatoni
$24.00
with halal chicken. and gorgonzola cheese.
Spinach And Ricotta Gnocchi
$19.00
with brown butter, sage and parmigiano cheese.
Halal Menu - Entrees
Vegetarian Cassoulet
$18.00
white beans, tomato, spinach, wild mushrooms, zucchini, carrots, potatoes and herbs baked in a terra cotta pot with a pastry crust.
Spicy Skillet Seared Tuna Steak
$28.00
with balsamic glazed cippollina onions, portabello mushrooms and avocado risotto.
Local Flounder
$26.00
sauteed with brown butter, lemon zest and parsley with roasted potatoes and vegetables.
Whole Roasted Branzino
$34.00
(a farm raised sustainable species that tastes really good). lemon herb sauce, autumn vegetables and roasted potatoes.
Halal Filet Mignon
$34.00
seared crispy in a cast iron skillet. with whipped potatoes, portabello mushrooms, haricot verts and herb-demi glace.
Tre Burger
$15.00
handmade 8oz. halal burger. seared in a cast iron skillet and served on a toasted italian roll with caramelized onions and fontina cheese served with herb mayonnaise,fries, jersey tomato and bibb lettuce.
Spicy Grilled Halal Chicken Breast
$14.00
with avocado, tomato and aioli on toasted Italian bread; spaghetti salad and peperoncini.
Pizza
$11.00
margherita homemade mozzarella, jersey tomato and fresh basil.
Four Cheeses
$12.50
ricotta, mozzarella, gorgonzola, parmigiano.
Spinach
$12.50
roasted garlic, ricotta and mozzarella.
Chopped Salad Pizzette
$12.50
with arugula, tomato, roasted peppers, radicchio and mozzarella.
Halal Menu - Childrens Menu
Halal Chicken Fingers With Fries
$9.00
Pasta
$6.00
with butter and cheese.
Pasta
$7.00
with tomato sauce.
Pizza
$8.00
with tomato and mozzarella.
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