Crispy, deep fried pastry, filled with potatoes and green peas flavored with fresh spices. Vegetarian.

Crispy, deep-fried pastry filled with ground meat flavored with fresh spices.

A delicious spiced combination of assorted vegetables deep fried in chickpea batter to golden perfection. Vegetarian.

A mouth watering combination of crispies, chopped potatoes and chickpeas, tossed in yogurt, topped with tamarind sauce, seasoned with Indian black salt.

Mildly spiced boneless chicken fritters, flavored with fresh onions, garlic and ginger.

Cheese cubes, delicately stuffed with chutney and deep fried.

Spicy deep fried potatoes with peas.

Tender pieces of shrimp deep fried in chickpea batter.

A trio of savory crepes made from a batter of rice and lentils filled with spiced mixture of potatoes and onion, paneer masala and mysore style (layered with piquant chili chutney). Vegetarian.

A trio of savory crepes made from a batter of rice and lentils filled with filling of chicken tikka, keema mutter and mysore style (layered with a piquant chili chutney). Vegetarian.

Special selection of samosa, vegetable pakora, batata wada and paneer pakora. Vegetarian.

Special selection of chicken pakora, seekh kabab, meat samosa chicken tikka, and chicken tandoori. Vegetarian.

A spicy, tangy light tomato soup flavored with authentic Indian spices.

An authentic south Indian soup of lentils, diced vegetables and flavored with fresh herbs.

Soup with pieces of chicken with Indian herbs and spices.

Fresh grated coconut cooked in milk, almonds, pistachios and herbs.

Chicken delicately marinated in fresh aromatic spices and herbs and tenderly cooked in traditional clay oven. Specialties from the charcoal clay oven.

Creamy succulent pieces of chicken marinated with ginger, garlic and almond paste cooked in a clay oven. Specialties from the charcoal clay oven.

A delicacy of minced meat, flavored with fresh herbs and spices cooked in the clay oven on a skewer. Specialties from the charcoal clay oven.

Boneless juicy pieces of chicken marinated in aromatic Indian herbs and cooked in the clay oven. Specialties from the charcoal clay oven.

Jumbo shrimp marinated in ajwain flavored yogurt blended with Indian spices and cooked in a clay oven. Specialties from the charcoal clay oven.

Fish subtly seasoned with spices and tenderly barbecued on skewer. Specialties from the charcoal clay oven.

A pre-selected combination of chicken tandoori, chicken tikka, seekh kabab, fish tikka, murgh malai kabab and shrimp tandoori. Specialties from the charcoal clay oven.

Boneless pieces of chicken in fresh garden spinach flavored with fresh herbs.

Chicken cubes marinated in coconut, tomato sauce and Indian spices.

Tender boneless pieces of chicken cooked with tomatoes, bell peppers, onions and tomatoes, flavored with fresh Indian herbs.

Pieces of chicken sauteed in hot Indian peppers, onions and tomatoes.

Pieces of chicken cooked with bell peppers, onions and tomatoes, flavored with authentic herbs.

Chicken cooked with mango and mild spiced sauce.

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Tender boneless succulent pieces of chicken cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream.

Succulent chicken pieces cooked with fresh fruits, nuts and mildly spiced.

Boneless chicken pieces cooked in tomatoes, onions and fresh broccoli and authentic Indian spices.

Tender pieces of chicken cooked in onions, Indian herbs and served in deep-fried bread.

Large shrimp cooked in onions, tomato and ginger in a thick sauce with herbs and spices. Served with pulao rice.

Fish fillets cooked in a rich cream sauce and an array of blended spices. Served with pulao rice.

Large shrimp cooked with egg white and nuts in a mild sauce. Served with pulao rice.

Fish fillets smothered in a rich sauce and cooked with onions, bell peppers and ginger. Served with pulao rice.

Shrimp, scallop and crab meat cooked with bell pepper, onions and tomatoes, flavored with authentic herbs. Served with pulao rice.

Selected jumbo shrimp cooked with subtle spices and herbs, and finely garnished with fresh green coriander. Served with pulao rice.

Jumbo shrimp cooked with sliced onions and tomatoes in a thick, mildly spiced sauce. Served with pulao rice.

A traditionally cooked basmati rice with chicken, Indian herbs and garnished with saffron.

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs.

Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts. Vegetarian.

Tiger shrimp cooked with basmati rice and spices, garnished with dried nuts.

Basmati rice exotically flavored with saffron, cooked with shrimp, scallops and crab meat. Vegetarian.

Chicken marinated with yogurt and spices and cooked with basmati rice.

Lamb marinated with yogurt and spices and cooked with basmati rice.

Goat marinated with yogurt and spices and cooked with basmati rice.

Vegetables marinated with yogurt and spices and cooked with basmati rice. Vegetarian.

Fresh garden vegetables cooked with bell pepper, onions and tomatoes, flavored with authentic herbs. Vegetarian.

Fresh peas and lightly fried homemade cheese cubes in a mildly spiced sauce. Vegetarian.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and north Indian seasonings. Vegetarian.

Fresh minced vegetable balls cooked in a creamy sauce with nuts and herbs. Vegetarian.

Fresh garden peas and potatoes in a traditional Indian style with curry sauce. Vegetarian.

Freshly minced spinach cooked with cottage cheese cubes in a special blend of spices. Vegetarian.

Chickpeas sauteed and cooked in medium spices, garnished with potatoes and tomatoes. Vegetarian.

Onions, tomatoes and fresh okra cooked with spices. Vegetarian.

Fresh garden vegetables delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Vegetarian.

Homemade cheese cubes cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream. Vegetarian.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic. Vegetarian.

Black lentils harmoniously combined with tomatoes and ginger. Vegetarian.

A medley of spinach, eggplant, cauliflower, green peppers and radishes cooked in a mildly spiced sauce. Vegetarian.

Homemade cheese delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Vegetarian.

Fried chilli pakora topped with crushed peanuts and onions.

Lentil donuts served with sambar and coconut chutney.

Steamed rice and lentil patties served with sambar and coconut chutney.

Cauliflower florets marinated in yogurt, curry leaves with spices and fried to perfection.

Chicken cubes marinated in yogurt, curry leaves with spices and fried to perfection.

Chicken Curry.

Chicken Curry made with gongura leaves.

Peppered chicken with coconut milk.

Rice and lentil crepe.

Rice and lentil crepe filled with potatoes and onions.

Rice and lentil crepe filled with cheese.

Rice and lentil pancake. Vegetarian.

Special semi-leavened dough mixed with milk, butter and baked in a clay oven. Baked to order in our clay oven.

Minced lamb mixed with special herbs. Baked to order in our clay oven. Baked to order in our clay oven.

Minced lamb mixed with special herbs. Baked to order in our clay oven.

Cottage cheese. Baked to order in our clay oven.

Baked to order in our clay oven.

Baked to order in our clay oven.

Whole wheat bread baked in a clay oven. Baked to order in our clay oven.

Whole wheat flour, butter and cooked in a clay oven. Baked to order in our clay oven.

Whole wheat flour multi-layered. Baked to order in our clay oven.

Mint leaves. Baked to order in our clay oven.

Spicy potatoes and onion. Baked to order in our clay oven.

Spicy filling, stuffed in fresh dough and cooked in a clay oven. Baked to order in our clay oven.

Finely chopped onion mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven. Baked to order in our clay oven.

Finely chopped mildly spiced chicken stuffed in fresh dough and cooked in clay oven. Baked to order in our clay oven.

Finely chopped cauliflower mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven. Baked to order in our clay oven.

Tender juicy lamb pieces cooked in a traditional style with Indian spices.

Cubes of lamb marinated in vinegar in a coconut and tomato sauce and Indian spices.

Lamb cooked in fresh garden spinach flavored with fresh herbs.

Pieces of boneless lamb, cooked with mushrooms and blend of fresh herbs and spices.

Lamb cooked with chickpeas and blend of fresh herbs and spices.

Selected cubes of lamb cooked with onions, tomatoes and ginger in a thick sauce with herbs and spices.

Specially prepared meatballs, cooked in a exotic sauce with Indian spices and nuts.

Lamb cooked with mango and mild spiced sauce.

Selected pieces of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Cubes of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs.

Tender pieces of lamb cooked in onions and Indian herbs, and served in deep-fried bread.

Selected cubes of lamb cooked with sliced onions and tomatoes in a thick, mildly spiced sauce.

Thin deep-fried puffed bread.

Thick deep-fried puffed bread.

Homemade fresh whipped yogurt with grated cucumbers, herbs and Indian spices.

2 crispy lentil wafers flavored with spices.

Sliced fresh tomatoes, cucumbers, and onion, served on a bed of cool crisp lettuce.

Hot and spicy Indian pickles.

Sweet and sour mango relish.

Lentil balls, topped with yogurt and tamarind sauce, garnished with fresh coriander.

Homemade cottage cheese patties in milk flavored with cardamom and garnished with pistachios.

Chilled rice pudding flavored with cardamom and garnished with pistachios.

Homemade soft milk balls dipped in honey syrup served warm.

Freshly grated carrots cooked in traditional Indian style served warm.

A cool refreshing yogurt drink.

A cool refreshing yogurt drink made with mangoes.