Scrambled egg, hash browns, bacon, salsa and Monterey Jack cheese.

Grilled chicken strips, bacon, scrambled egg, bell peppers, tomato, onion and cheddar cheese.

Served with 2 eggs and choice of meat.

Served with 2 eggs and choice of meat.

Hash browns, toast and your choice of meat.

Served with 2 eggs.

Served with 2 eggs.

Served with homemade red gravy.

Golden crispy steak sized rings.

Served with horseradish sauce.

Topped with cheese whiz.

Served with provolone cheese and homemade red gravy.

Served with a side of ranch or salsa and topped with Jack cheese.

Macaro's wings are coated with a mild seasoning are served with a choice of sauce on the side. Extra sauce for an additional charge.

Includes capicola, genoa salami, imported ham, pepperoni, olives, hard boiled egg and American cheese on a bed of lettuce, tomatoes, onions and cherry peppers.

Deli ham, roast turkey breast, American cheese and egg.

Romaine lettuce, homemade croutons, grated Romano cheese and creamy Caesar dressing.

Our classic garden salad topped with a scoop of fresh made tuna.

A delicious blend of seafood tops our classic garden salad.

Lightly seasoned chicken salad on top of our classic garden salad.

Create your own salad. Our basic salad includes lettuce, tomato, onions, hot peppers, and cucumber with your choice of dressing. Add-ons for an additional charge.

Infused with carando prosciutto and sharp aged provolone.

Includes lettuce, tomato, onions, cucumbers and hot cherry peppers.

American cheese, lettuce and tomato.

Provolone cheese and pepperoni.

Choice of a sandwich. Add-ons for an additional charge.

Bacon, lettuce and tomato with mayo.

Swiss cheese, lettuce, tomato and crushed red pepper.

Tender chicken strips, romaine lettuce, tomato, Caesar dressing and grated Romano cheese.

Monterey Jack cheese, bacon, lettuce, tomato and spicy mustard.

Ham, Genoa, provolone, pepperoni, green olives, celery, lettuce, tomato, onion, hot peppers, oil and vinegar.

Grilled chicken strips accompanied by a blend of zucchini, broccoli, cauliflower, carrots, yellow squash and red pepper marinated in balsamic vinaigrette.

White meat chicken salad, lettuce, crumbled bacon, tomato and chunky bleu cheese dressing.

Roast pork, spinach, crushed red pepper, sharp provolone in a balsamic vinaigrette.

Seafood salad with grilled bell peppers, chopped onions, Monterey Jack and shredded lettuce and salsa.

Garden stir-fry vegetable blend of broccoli, peas, carrots, baby cob corn, red pepper strips, celery, mushrooms and bean sprouts topped with a buttermilk ranch dressing.

Served with ketchup and fried onions.

Served on rye with Swiss cheese, homemade coleslaw and Russian dressing.

Corned beef and Swiss cheese topped with sauerkraut and Russian dressing.

Breaded shrimp with french fries and coleslaw.

Deep fried filet on a torpedo roll with lettuce, tomato, tartar sauce and waffle fries.

Lightly breaded pieces of chicken breast with 2 dipping sauces and waffle fries.

1/4 lb. of melted American cheese grilled on white bread. Add ham for an additional charge.

Served on your choice of toasted bread.

Infused with carando prosciutto and sharp aged provolone.